:quality(65)/co.uk/data/15/logo.png?6308de818c622ca4407add6129cb18d6){kind=logo}
Waitrose
Supermarkets
Waitrose offers (01/12/2025) - new buys and sales
from Monday 01/12/2025 to Wednesday 31/12/2025
ADVERTISING
ADVERTISING
ADVERTISING
:quality(65)/co.uk/data/15/15734/0.jpg?t=1764576001 "Waitrose shop December 2025 valid from 01/12/2025 - Page number 1")
ADVERTISING
ADVERTISING
ADVERTISING
ADVERTISING
Don’t miss the latest offers with the best prices on the market offered by the Waitrose store.
Waitrose brings to you their best selling products on their latest leaflet: December 2025.
Discounted prices on specific products at limited time 01/12/2025 - 31/12/2025. The clock is ticking, make sure that you go and get your favorite products before time runs out!!!
Missed the latest leaflet offers by Waitrose? No worries we got you covered, have a look at the latest discounted prices on the new leaflets offered by similar stores Offermate.co.uk, and find the products you need at the best prices available.
Also, don’t forget to come back next week to check for more leaflets and find discounted products offered by Waitrose.
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Set over a medium"},{"coord":[[394,35],[551,35],[551,48],[394,49]],"content":"Remove from the heat, stir"},{"coord":[[195,52],[351,52],[351,65],[195,65]],"content":"heat and bring to the boil,"},{"coord":[[395,54],[574,54],[574,68],[395,67]],"content":"through the cr\u00e8me fra\u00eeche and"},{"coord":[[196,71],[366,71],[366,84],[196,84]],"content":"then reduce to a simmer and"},{"coord":[[396,73],[551,73],[551,87],[396,86]],"content":"Parmigiano Reggiano, then"},{"coord":[[196,89],[360,89],[360,102],[196,102]],"content":"cook for 15 minutes or until"},{"coord":[[394,93],[491,92],[491,104],[394,104]],"content":"season with salt."},{"coord":[[196,108],[331,108],[331,121],[196,120]],"content":"the potatoes are easily"},{"coord":[[0,137],[109,139],[108,160],[0,158]],"content":"Mushroom"},{"coord":[[196,126],[358,126],[358,139],[196,140]],"content":"pierced with a knife. Drain"},{"coord":[[396,130],[576,129],[576,143],[396,143]],"content":"gas mark 6. Drain any liquid off"},{"coord":[[197,145],[336,145],[336,157],[197,157]],"content":"and leave to steam dry."},{"coord":[[395,148],[576,149],[576,161],[395,161]],"content":"the mushrooms, then add them"},{"coord":[[640,136],[715,136],[715,156],[640,155]],"content":"Up your"},{"coord":[[0,162],[142,163],[142,186],[0,186]],"content":"& Gorgonzola"},{"coord":[[195,162],[379,164],[379,177],[195,176]],"content":"2 Meanwhile, put a large frying"},{"coord":[[393,167],[567,168],[567,180],[393,179]],"content":"to the leeks with the potatoes"},{"coord":[[640,162],[751,161],[751,177],[640,178]],"content":"potato game"},{"coord":[[2,188],[99,188],[99,208],[2,208]],"content":"tartiflette"},{"coord":[[195,182],[371,182],[371,194],[195,195]],"content":"pan over a mediumhigh heat."},{"coord":[[394,186],[547,186],[547,199],[394,199]],"content":"and 1\/2 the Gorgonzola. 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Cook for"},{"coord":[[2,236],[180,236],[180,250],[2,250]],"content":"Add a zingy salad and pickles"},{"coord":[[394,224],[552,225],[552,238],[394,237]],"content":"and dot over the remaining"},{"coord":[[639,223],[752,221],[752,236],[640,237]],"content":"spuds, however"},{"coord":[[198,236],[355,237],[355,249],[198,248]],"content":"45 minutes until browned,"},{"coord":[[1,255],[172,254],[172,267],[1,268]],"content":"on the side to balance out all"},{"coord":[[395,243],[546,243],[546,256],[395,256]],"content":"Gorgonzola, then bake for"},{"coord":[[637,242],[747,241],[747,255],[637,256]],"content":"you cook them."},{"coord":[[197,255],[358,255],[358,268],[197,267]],"content":"then tip onto a plate and set"},{"coord":[[1,273],[125,273],[125,287],[1,286]],"content":"that cheesy richness."},{"coord":[[196,274],[376,274],[376,287],[196,287]],"content":"aside. Wipe the pan clean with"},{"coord":[[396,261],[557,262],[557,275],[395,274]],"content":"20 minutes until golden and"},{"coord":[[197,291],[362,291],[362,305],[197,305]],"content":"kitchen paper, then set back"},{"coord":[[396,281],[561,281],[561,295],[396,295]],"content":"bubbling. Enjoy with a green"},{"coord":[[641,279],[718,280],[717,296],[641,295]],"content":"Boil Add a"},{"coord":[[0,309],[56,309],[56,322],[0,322]],"content":"Serves 4"},{"coord":[[197,310],[364,310],[364,323],[197,323]],"content":"over a medium heat. 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The"},{"coord":[[640,375],[767,372],[767,387],[640,389]],"content":"potatoes will cook"},{"coord":[[7,399],[175,400],[175,416],[7,415]],"content":"British Potatoes, scrubbed"},{"coord":[[640,392],[767,391],[767,407],[640,407]],"content":"more evenly if you"},{"coord":[[6,420],[150,419],[150,433],[6,434]],"content":"and cut into 3cm chunks"},{"coord":[[640,410],[756,410],[756,424],[640,425]],"content":"add them to cold"},{"coord":[[0,438],[161,438],[161,453],[0,453]],"content":"\u00b7 1 tbsp extra virgin olive oil"},{"coord":[[640,428],[762,429],[762,444],[640,444]],"content":"water, then bring"},{"coord":[[641,447],[732,447],[732,461],[641,462]],"content":"up to the boil."},{"coord":[[8,475],[127,474],[127,489],[8,489]],"content":"cut into 2cm chunks"},{"coord":[[640,487],[769,487],[769,504],[640,503]],"content":"Fry Before frying"},{"coord":[[640,507],[759,507],[759,522],[640,522]],"content":"soak the slices in"},{"coord":[[641,525],[747,524],[748,540],[641,540]],"content":"water for a few"},{"coord":[[640,544],[740,544],[740,558],[640,558]],"content":"minutes, then"},{"coord":[[640,562],[770,562],[770,577],[640,576]],"content":"rinse and dry well."},{"coord":[[8,587],[44,585],[45,599],[8,600]],"content":"grated"},{"coord":[[642,579],[758,581],[758,595],[641,594]],"content":"Rinsing removes"},{"coord":[[640,599],[739,599],[739,614],[640,614]],"content":"excess starch,"},{"coord":[[640,617],[721,617],[721,632],[640,632]],"content":"resulting in"},{"coord":[[639,635],[729,635],[729,651],[639,651]],"content":"crispy chips."},{"coord":[[640,674],[727,676],[727,691],[640,690]],"content":"Mash For a"},{"coord":[[641,694],[735,695],[735,711],[641,710]],"content":"flavour boost,"},{"coord":[[640,714],[744,712],[745,728],[640,730]],"content":"gently heat the"},{"coord":[[641,731],[751,731],[751,747],[641,746]],"content":"butter and milk"},{"coord":[[640,750],[752,750],[752,765],[640,765]],"content":"with a couple of"},{"coord":[[641,768],[769,769],[769,783],[641,783]],"content":"cloves of garlic and"},{"coord":[[640,787],[762,787],[762,801],[640,802]],"content":"some dried herbs."},{"coord":[[642,805],[739,805],[739,819],[642,819]],"content":"Mash with the"},{"coord":[[640,824],[753,824],[753,838],[640,838]],"content":"cooked potatoes"},{"coord":[[639,843],[735,842],[736,856],[639,857]],"content":"until smooth."},{"coord":[[667,926],[697,926],[697,933],[667,934]],"content":"Duchy"},{"coord":[[666,933],[700,933],[700,940],[666,940]],"content":"Organic"},{"coord":[[4,953],[469,954],[469,992],[4,990]],"content":"Don't worry about peeling"},{"coord":[[664,953],[701,953],[701,959],[664,959]],"content":"Bvilich Potalbes"},{"coord":[[56,991],[539,991],[539,1028],[56,1029]],"content":"the spuds there's so much"},{"coord":[[22,1029],[370,1029],[370,1064],[22,1065]],"content":"flavour in the skins'"},{"coord":[[639,1021],[711,1021],[711,1034],[639,1034]],"content":"Duchy Organic"},{"coord":[[642,1036],[717,1037],[717,1048],[642,1047]],"content":"British Potatoes"},{"coord":[[667,1096],[758,1097],[758,1105],[667,1104]],"content":"waitrose.com\/recipes"}]},"63":{"boxes":[{"coord":[[73,92],[202,93],[202,115],[73,114]],"content":"Paprika wedges"},{"coord":[[73,114],[202,114],[202,134],[73,135]],"content":"with chorizo &"},{"coord":[[70,135],[199,135],[199,157],[70,158]],"content":"garlicky yogurt"},{"coord":[[72,161],[241,161],[241,175],[72,175]],"content":"Low on effort, big on taste. These"},{"coord":[[73,178],[215,177],[215,189],[73,190]],"content":"spiced wedges are a meal in"},{"coord":[[73,193],[246,193],[246,206],[73,206]],"content":"themselves, perhaps with a crispy"},{"coord":[[71,209],[177,209],[177,221],[71,222]],"content":"fried egg on the side."},{"coord":[[72,240],[120,240],[120,251],[72,251]],"content":"Serves 4"},{"coord":[[72,255],[171,256],[171,268],[71,267]],"content":"Prepare 10 minutes"},{"coord":[[73,270],[160,271],[160,284],[73,283]],"content":"Cook 40 minutes"},{"coord":[[79,318],[181,318],[181,330],[79,330]],"content":"Potatoes, scrubbed"},{"coord":[[73,333],[212,333],[212,346],[73,346]],"content":"\u00b7 3 tbsp extra virgin olive oil"},{"coord":[[73,348],[191,349],[191,362],[73,361]],"content":"\u00b7 1 tbsp smoked paprika"},{"coord":[[75,364],[172,365],[172,378],[75,376]],"content":"\u00b71 tbsp dried thyme"},{"coord":[[80,395],[147,396],[147,409],[80,408]],"content":"Greek Yogurt"},{"coord":[[74,411],[181,411],[181,425],[74,424]],"content":"\u00b7 1 clove garlic, peeled"},{"coord":[[73,506],[236,506],[236,517],[73,517]],"content":"mark 7. 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Stir to combine,"},{"coord":[[71,662],[260,662],[261,675],[71,675]],"content":"add a pinch of salt and the lemon juice,"},{"coord":[[72,678],[254,678],[254,690],[72,690]],"content":"then put in the fridge. Put the kale in"},{"coord":[[73,694],[246,693],[246,705],[73,705]],"content":"a bowl with the remaining 1 tbsp oil"},{"coord":[[72,709],[255,709],[255,721],[72,721]],"content":"and a pinch of salt. Use your hands to"},{"coord":[[72,725],[239,725],[239,736],[72,737]],"content":"massage the leaves until softened."},{"coord":[[71,740],[231,740],[231,751],[71,752]],"content":"3 Arrange the kale on top of the"},{"coord":[[71,757],[250,756],[250,767],[71,768]],"content":"wedges, then return to the oven for"},{"coord":[[72,788],[215,788],[215,799],[72,800]],"content":"golden and the kale is crispy."},{"coord":[[72,803],[258,803],[258,815],[72,814]],"content":"Meanwhile, put the chorizo in a small"},{"coord":[[73,818],[257,818],[257,831],[73,831]],"content":"frying pan over a medium heat. Cook"},{"coord":[[72,833],[232,834],[231,846],[72,846]],"content":"for 45 minutes until the fat has"},{"coord":[[72,850],[248,850],[248,862],[72,861]],"content":"rendered and the chorizo is golden."},{"coord":[[73,866],[256,866],[256,878],[73,878]],"content":"Spread the yogurt over a platter and"},{"coord":[[71,880],[261,880],[261,893],[71,893]],"content":"top with the wedges and kale. Scatter"},{"coord":[[72,897],[232,897],[232,909],[72,908]],"content":"over the chorizo before serving."}]},"61":{"boxes":[{"coord":[[164,40],[215,113],[199,130],[143,51]],"content":"E ORDINARY"},{"coord":[[65,164],[156,171],[154,202],[61,191]],"content":"ASPALL VINI"},{"coord":[[137,277],[422,277],[422,311],[137,311]],"content":"NEW SIDEKICK"},{"coord":[[614,290],[635,335],[626,342],[602,295]],"content":"CVINEGAR"},{"coord":[[46,321],[446,321],[446,358],[46,358]],"content":"FOR YOUR MIDWEEK"},{"coord":[[552,333],[577,287],[589,293],[561,340]],"content":"APPLE BALS"},{"coord":[[46,365],[314,365],[314,402],[46,402]],"content":"MASTERPIECE"},{"coord":[[570,358],[589,366],[586,374],[566,366]],"content":"PALL"},{"coord":[[46,443],[351,443],[351,465],[46,464]],"content":"Made using our apple cyder vinegar in"},{"coord":[[47,465],[390,465],[390,485],[47,485]],"content":"a balsamic style, this charmingly sweet and"},{"coord":[[46,486],[418,486],[418,506],[46,506]],"content":"fruity sideboard staple is the versatile culinary"},{"coord":[[47,507],[393,507],[393,526],[47,526]],"content":"hero you've been looking for. Add a dash or"},{"coord":[[47,528],[421,527],[421,547],[47,548]],"content":"two to sweeten and soften onions. Partner with"},{"coord":[[47,549],[426,548],[426,568],[47,569]],"content":"parmesan. Drizzle on strawberries for a delicate"},{"coord":[[47,569],[415,570],[415,591],[47,589]],"content":"kick. Or elevate a classic by adding a splash to"},{"coord":[[47,590],[338,591],[338,612],[47,611]],"content":"olive oil and dipping in crusty bread."},{"coord":[[48,611],[421,611],[421,633],[48,632]],"content":"Full of feelgood flavour, Aspall Apple Balsamic"},{"coord":[[48,632],[408,633],[408,655],[48,653]],"content":"is the kitchen companion for bringing out the"},{"coord":[[46,653],[201,654],[201,674],[46,673]],"content":"best in your dishes."},{"coord":[[517,716],[662,717],[663,767],[520,773]],"content":"ASPALL"},{"coord":[[560,755],[634,757],[633,772],[560,771]],"content":"TRULY SUFFOLK"},{"coord":[[45,775],[401,775],[401,807],[45,807]],"content":"ADD EXTRA TO THE ORDINARY"},{"coord":[[515,772],[678,771],[678,797],[516,800]],"content":"Apple Balsamic Vinegar"},{"coord":[[532,799],[660,800],[659,812],[532,811]],"content":"TO EMBELLISH AND SWEETEN"},{"coord":[[524,854],[665,854],[665,864],[524,865]],"content":"BRING OUT THE BEST IN YOUR DISHES"},{"coord":[[575,936],[736,938],[736,991],[577,997]],"content":"ASPALL"},{"coord":[[47,984],[278,984],[278,1001],[47,1000]],"content":"Selected stores. 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None survive, but the joy"},{"coord":[[528,660],[766,661],[766,675],[528,675]],"content":"is in the sabotage, in watching something"},{"coord":[[528,679],[638,679],[637,694],[528,693]],"content":"fragile hold strong."},{"coord":[[547,697],[763,698],[763,712],[547,711]],"content":"I have now lived as many Christmases"},{"coord":[[528,716],[728,716],[728,730],[528,731]],"content":"with my children as I have without."},{"coord":[[529,734],[743,735],[743,749],[529,749]],"content":"Twenty years of remaking the season;"},{"coord":[[529,752],[751,752],[751,768],[529,767]],"content":"it feels like a milestone. Each year I am"},{"coord":[[528,771],[750,770],[750,786],[528,786]],"content":"not only nourishing my family but also"},{"coord":[[528,790],[768,790],[768,804],[528,804]],"content":"that younger version of myself. 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Roast for 15 minutes, then add 2 tsp of the"},{"coord":[[454,160],[729,161],[729,174],[454,173]],"content":"shallots and roast for 10 minutes more, sprinkling"},{"coord":[[455,178],[684,178],[684,191],[455,191]],"content":"with sesame seeds for the final 5 minutes."},{"coord":[[208,194],[420,194],[420,209],[208,208]],"content":"\u00b7 5 tbsp No.1 Cacio e Pepe Pasta Sauce"},{"coord":[[455,195],[719,195],[719,208],[455,208]],"content":"3 When the potato is nearly ready, heat a frying"},{"coord":[[209,211],[416,211],[416,226],[209,226]],"content":"\u00b7 1 tsp Cooks' Ingredients Garlic Paste"},{"coord":[[454,213],[726,212],[726,226],[454,226]],"content":"pan over a mediumhigh heat. Rub the steak with"},{"coord":[[213,228],[358,229],[358,243],[213,243]],"content":"or 1 clove garlic, crushed"},{"coord":[[454,230],[722,230],[722,244],[454,244]],"content":"the oil and season. 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Transfer to a warm plate to rest."},{"coord":[[207,333],[386,333],[386,347],[207,347]],"content":"\u00b7 1 tsp sunflower or vegetable oil"},{"coord":[[455,334],[718,334],[718,348],[455,347]],"content":"4 Put the frying pan back on a medium heat and"},{"coord":[[454,351],[719,351],[719,366],[454,365]],"content":"add the wine, the remaining 1 tsp of the shallots"},{"coord":[[455,369],[731,369],[731,383],[455,383]],"content":"and the thyme. Season and bubble for a minute or"},{"coord":[[456,386],[716,386],[716,400],[456,400]],"content":"so until slightly thickened. Whisk in the butter,"},{"coord":[[455,404],[713,404],[713,418],[455,417]],"content":"then pour over the steak, removing the thyme."},{"coord":[[455,421],[715,421],[715,435],[455,434]],"content":"Serve the roast sprouts and potatoes alongside."},{"coord":[[206,438],[431,438],[431,451],[206,451]],"content":"Thinly slice the potato and put in a small"},{"coord":[[454,438],[657,438],[657,452],[454,453]],"content":"Enjoy with a glass of wine if you like."},{"coord":[[206,456],[437,456],[437,470],[206,470]],"content":"pan with the pasta sauce and garlic paste"},{"coord":[[206,473],[424,473],[424,487],[206,487]],"content":"or crushed garlic. Mix gently, then set"},{"coord":[[27,554],[129,553],[129,571],[27,571]],"content":"It's Christmas"},{"coord":[[1,584],[538,622],[553,776],[4,781]],"content":"Treat"},{"coord":[[19,799],[759,755],[759,954],[20,979]],"content":"yoursel"},{"coord":[[74,990],[675,990],[675,1012],[74,1013]],"content":"Spending the big day solo Your festive feast can still shine."},{"coord":[[23,1042],[111,1042],[111,1050],[23,1050]],"content":"waitrose.com\/recipes"}]},"123":{"boxes":[{"coord":[[76,186],[205,185],[205,222],[76,224]],"content":"LEVEL UP"},{"coord":[[79,231],[316,232],[316,252],[79,252]],"content":"If you have clotted cream"},{"coord":[[77,259],[307,260],[306,279],[77,278]],"content":"ice cream, try one scoop"},{"coord":[[78,284],[278,284],[278,303],[78,303]],"content":"of that and one of the"},{"coord":[[78,310],[282,310],[282,330],[78,330]],"content":"chocolate for more of"},{"coord":[[77,336],[251,336],[251,354],[77,355]],"content":"a flavour contrast."},{"coord":[[0,403],[117,403],[117,420],[0,420]],"content":"Snack station"},{"coord":[[0,423],[157,423],[157,441],[0,441]],"content":"As you only have to"},{"coord":[[0,443],[166,443],[166,461],[0,462]],"content":"suit yourself, dinner"},{"coord":[[1,464],[162,464],[162,481],[1,481]],"content":"can be at any time"},{"coord":[[0,484],[149,483],[149,500],[0,501]],"content":"and snacking is an"},{"coord":[[0,504],[125,503],[125,520],[0,521]],"content":"excellent place"},{"coord":[[0,524],[139,523],[139,539],[0,541]],"content":"to start. 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Repeat, reserving"},{"coord":[[400,950],[533,950],[532,965],[400,964]],"content":"2 scoops No.1 Belgian"},{"coord":[[594,951],[752,950],[752,964],[594,965]],"content":"some zest. Drizzle with the"},{"coord":[[404,967],[543,968],[543,982],[404,982]],"content":"Dark Chocolate & Sour"},{"coord":[[594,969],[737,969],[737,983],[594,982]],"content":"liqueur and scatter with"},{"coord":[[405,986],[510,988],[510,1002],[405,1000]],"content":"Cherry Ice Cream"},{"coord":[[593,988],[757,989],[757,1001],[593,1000]],"content":"the remaining zest to serve."},{"coord":[[397,1005],[541,1005],[541,1022],[397,1021]],"content":"\u00b7 1 tbsp roughly chopped"},{"coord":[[404,1025],[538,1024],[538,1037],[404,1038]],"content":"roasted salted almonds"},{"coord":[[404,1060],[535,1059],[535,1075],[404,1076]],"content":"your liqueur of choice"},{"coord":[[22,1111],[114,1112],[114,1121],[22,1120]],"content":"waitrose.com\/recipes"}]},"137":{"boxes":[{"coord":[[180,546],[302,546],[302,557],[180,557]],"content":"Interview \/ Ashleigh Arnott"},{"coord":[[181,562],[311,561],[311,572],[181,572]],"content":"Photographs \/ Clara Vannucci"},{"coord":[[258,649],[367,650],[367,668],[258,667]],"content":"Fausto and"},{"coord":[[261,671],[402,672],[402,689],[261,689]],"content":"Cecilia Solenni"},{"coord":[[259,693],[415,693],[415,712],[259,712]],"content":"run La Fabbrica,"},{"coord":[[259,716],[381,716],[381,735],[259,734]],"content":"a bakery just"},{"coord":[[261,739],[427,738],[427,755],[261,756]],"content":"outside Siena that"},{"coord":[[259,760],[424,760],[425,777],[259,778]],"content":"makes traditional"},{"coord":[[258,782],[402,782],[402,799],[258,799]],"content":"Italian biscuits."},{"coord":[[52,830],[752,831],[752,972],[52,971]],"content":"Spend a day"},{"coord":[[73,1001],[168,1000],[168,1009],[73,1009]],"content":"waitrose.com\/inspiration"}]},"136":{"boxes":[{"coord":[[190,98],[588,94],[589,181],[191,188]],"content":"BEN & JERRY'S"},{"coord":[[86,251],[680,251],[680,334],[86,333]],"content":"Chill With Us"},{"coord":[[111,342],[653,344],[653,422],[111,421]],"content":"This Winter"},{"coord":[[141,637],[253,627],[256,647],[143,659]],"content":"BEN & JERRY'S"},{"coord":[[520,633],[631,640],[629,663],[518,653]],"content":"BEN &JERRY'S"},{"coord":[[153,729],[253,720],[255,740],[154,747]],"content":"Chocolate"},{"coord":[[144,737],[270,727],[272,752],[145,760]],"content":"Fudge Brownie"},{"coord":[[509,718],[625,732],[621,755],[506,742]],"content":"Phishfood"},{"coord":[[178,762],[242,760],[243,771],[179,775]],"content":"Chocolate lte dieces"},{"coord":[[323,758],[457,758],[457,783],[323,783]],"content":"BEN & JERRY'S"},{"coord":[[538,760],[606,764],[606,774],[538,771]],"content":"& Chocolatey Fish Shaped"},{"coord":[[313,867],[454,870],[453,896],[313,894]],"content":"Cookie Dough"},{"coord":[[343,903],[433,904],[433,916],[343,915]],"content":"Vanilla Ice Cream with Chunks"},{"coord":[[342,910],[434,910],[434,922],[342,922]],"content":"of Chocolate Chip Cookie Dough"},{"coord":[[272,987],[510,987],[510,1003],[272,1003]],"content":"Selected stores. Subject to availability"}]},"133":{"boxes":[{"coord":[[59,335],[174,334],[175,356],[59,359]],"content":"3 Keep an eye on"},{"coord":[[282,334],[470,334],[470,345],[282,345]],"content":"Stop the mixer every so often and use"},{"coord":[[604,346],[620,361],[616,366],[600,350]],"content":"91tHM"},{"coord":[[78,351],[182,352],[182,365],[78,364]],"content":"your dough. The"},{"coord":[[281,350],[490,350],[490,362],[281,361]],"content":"a spatula or dough scraper to incorporate"},{"coord":[[57,368],[194,368],[194,380],[57,380]],"content":"machine does the hard"},{"coord":[[281,365],[455,365],[455,377],[281,377]],"content":"any dry bits of flour on the bottom."},{"coord":[[57,383],[194,383],[194,396],[57,396]],"content":"work, but stop it every"},{"coord":[[281,380],[465,381],[465,393],[281,393]],"content":"2 On a medium speed, slowly add the"},{"coord":[[58,399],[190,399],[190,411],[58,412]],"content":"so often and bring the"},{"coord":[[281,396],[468,396],[468,408],[281,408]],"content":"butter, a piece at a time. 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You want to"},{"coord":[[282,475],[463,475],[463,486],[282,486]],"content":"bouncing back when pressed lightly"},{"coord":[[57,492],[172,492],[172,506],[56,506]],"content":"check in regularly."},{"coord":[[281,490],[487,490],[487,502],[281,502]],"content":"with your fingers. Tip the dough out onto"},{"coord":[[280,506],[486,506],[486,518],[280,518]],"content":"a work surface, bring it together quickly,"},{"coord":[[76,519],[179,518],[180,532],[76,534]],"content":"Trust what you"},{"coord":[[60,525],[193,530],[193,548],[60,546]],"content":"I see, not the clock."},{"coord":[[282,522],[486,521],[486,533],[282,533]],"content":"then transfer it to a lightly greased bowl."},{"coord":[[282,536],[489,536],[489,549],[282,549]],"content":"Cover and set aside to prove until doubled"},{"coord":[[57,550],[182,550],[182,563],[57,563]],"content":"Your dough will take"},{"coord":[[283,552],[487,553],[487,565],[283,564]],"content":"in size 12 hours at room temperature or"},{"coord":[[58,566],[175,566],[175,579],[58,579]],"content":"more time to rise in"},{"coord":[[282,569],[401,568],[401,580],[282,580]],"content":"overnight in the fridge."},{"coord":[[58,582],[201,581],[201,594],[58,595]],"content":"a cool kitchen. 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Then,"},{"coord":[[56,645],[169,644],[169,657],[56,658]],"content":"great at gauging it."},{"coord":[[281,646],[484,646],[484,659],[281,659]],"content":"on a lightly floured surface, use a rolling"},{"coord":[[282,679],[468,678],[468,690],[282,690]],"content":"rectangle, with a thickness of around"},{"coord":[[282,693],[489,693],[489,705],[282,705]],"content":"1cm you may need to stretch the corners"},{"coord":[[281,709],[485,709],[485,721],[281,720]],"content":"a little to keep it rectangular. Keeping a"},{"coord":[[281,724],[478,724],[478,736],[281,736]],"content":"long edge closest to you, fill with one of"},{"coord":[[281,740],[479,740],[479,752],[281,752]],"content":"the fillings see overleaf, then roll into"},{"coord":[[281,755],[484,755],[484,767],[281,767]],"content":"a tight log. With a bread knife, slice into"},{"coord":[[281,771],[477,771],[477,784],[281,783]],"content":"12 rolls, then put in the tin, cutside up."},{"coord":[[281,787],[482,787],[482,798],[281,798]],"content":"Cover and leave to rise for 1 hour1 hour"},{"coord":[[282,802],[485,802],[485,815],[282,814]],"content":"30 minutes, until puffed up and touching"},{"coord":[[281,849],[471,849],[471,861],[281,862]],"content":"minutes, until the tops are a chestnut"},{"coord":[[282,865],[487,865],[487,877],[282,876]],"content":"brown. While still warm, use a spatula to"},{"coord":[[282,881],[488,881],[489,892],[282,893]],"content":"gently ease the buns from the sides of the"},{"coord":[[282,896],[488,896],[488,909],[282,908]],"content":"tin. 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That was 30 years ago."},{"coord":[[520,525],[702,525],[702,538],[520,537]],"content":"difference as soon as they taste them."},{"coord":[[283,555],[477,556],[477,569],[283,568]],"content":"Cecilia When it came to the recipes,"},{"coord":[[507,555],[709,556],[709,569],[507,568]],"content":"Cecilia I do the quality control in our"},{"coord":[[298,572],[488,572],[488,584],[298,584]],"content":"we asked people who'd been making"},{"coord":[[521,571],[688,571],[688,584],[521,584]],"content":"factory as well as paperwork and"},{"coord":[[297,587],[484,587],[484,600],[297,600]],"content":"them for generations, modernising"},{"coord":[[519,587],[702,587],[702,600],[519,600]],"content":"processing orders. When it comes to"},{"coord":[[298,603],[452,603],[452,615],[298,615]],"content":"the older recipes for use with"},{"coord":[[520,602],[670,602],[670,615],[520,615]],"content":"taste tests, I get the final word"},{"coord":[[297,618],[472,618],[472,631],[297,631]],"content":"today's ingredients. Our brutti ma"},{"coord":[[298,634],[463,634],[463,647],[298,646]],"content":"buoni ugly but delicious biscuits"},{"coord":[[506,634],[702,634],[702,646],[506,646]],"content":"Fausto My day involves making sure"},{"coord":[[296,649],[457,650],[457,662],[296,662]],"content":"pictured, left are made with egg"},{"coord":[[523,649],[682,650],[682,661],[523,661]],"content":"that everything's working well"},{"coord":[[298,666],[480,666],[480,678],[298,678]],"content":"whites, sugar and hazelnuts nothing"},{"coord":[[520,665],[685,665],[685,677],[520,677]],"content":"and liaising with clients, but most"},{"coord":[[297,681],[461,681],[461,694],[297,693]],"content":"else. They're Tuscan traditionally,"},{"coord":[[295,697],[463,696],[463,709],[295,709]],"content":"though they're made all over Italy."},{"coord":[[297,712],[470,712],[470,725],[297,724]],"content":"We tend to eat this everyday biscuit"},{"coord":[[294,728],[467,729],[467,741],[294,740]],"content":"with a coffee or a glass of vin santo."},{"coord":[[33,776],[507,781],[505,889],[33,887]],"content":"with me"},{"coord":[[605,942],[698,942],[698,950],[605,950]],"content":"waitrose.com\/inspiration"}]},"135":{"boxes":[{"coord":[[225,58],[313,58],[313,70],[225,69]],"content":"SALTED HONEY"},{"coord":[[226,71],[293,71],[293,82],[226,82]],"content":"Once you have"},{"coord":[[226,86],[292,85],[292,96],[226,97]],"content":"greased the tin,"},{"coord":[[226,110],[312,110],[312,122],[226,121]],"content":"Scottish Heather"},{"coord":[[226,122],[307,123],[306,135],[226,134]],"content":"Honey. 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Put in"},{"coord":[[196,986],[362,987],[362,1000],[196,999]],"content":"last minute of cooking time,"},{"coord":[[394,986],[544,987],[544,1000],[394,1000]],"content":"chilli oil, if you like spice."},{"coord":[[0,1005],[157,1005],[157,1019],[0,1019]],"content":"a mini food processor, then"},{"coord":[[195,1005],[345,1005],[345,1018],[195,1018]],"content":"add the mangetout to the"},{"coord":[[0,1024],[141,1024],[141,1037],[0,1037]],"content":"whizz to a sandy texture"},{"coord":[[197,1024],[367,1024],[367,1037],[197,1037]],"content":"water. Drain the noodles and"},{"coord":[[0,1042],[144,1042],[144,1056],[0,1056]],"content":"you can also use a pestle"},{"coord":[[196,1043],[356,1042],[356,1054],[196,1055]],"content":"mangetout, then rinse well"},{"coord":[[2,1060],[164,1060],[164,1073],[2,1075]],"content":"and mortar. 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It's"},{"coord":[[529,575],[683,575],[683,587],[529,588]],"content":"fresh, elegant and as velvetysoft"},{"coord":[[529,591],[690,590],[690,603],[529,603]],"content":"as your favourite jumper, but with"},{"coord":[[530,607],[695,607],[695,619],[530,618]],"content":"heaps of red fruitiness redcurrant,"},{"coord":[[530,622],[700,622],[700,634],[530,634]],"content":"raspberry. Pinot noir is a top match"},{"coord":[[530,637],[709,638],[709,650],[530,649]],"content":"for lots of foods, especially mushroom"},{"coord":[[530,653],[691,653],[691,665],[530,665]],"content":"dishes and cheese. 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Put the roasties"},{"coord":[[397,38],[536,39],[536,52],[397,50]],"content":"Cover and chill for up to"},{"coord":[[0,56],[157,56],[157,71],[0,70]],"content":"Ham and leftover veg add"},{"coord":[[197,56],[361,56],[361,70],[197,70]],"content":"and veg in a bowl, then use a"},{"coord":[[395,57],[532,57],[532,70],[395,70]],"content":"24 hours, if liked. Serve"},{"coord":[[0,75],[170,75],[170,89],[0,89]],"content":"colour and contrast, but you"},{"coord":[[196,75],[354,75],[354,89],[196,89]],"content":"fork to smash them up into"},{"coord":[[393,76],[545,75],[545,89],[393,89]],"content":"scattered with the chives."},{"coord":[[0,93],[173,93],[173,107],[0,108]],"content":"can really chuck in anything."},{"coord":[[197,93],[352,94],[352,107],[197,106]],"content":"little pieces. Add the mayo"},{"coord":[[196,112],[360,112],[360,126],[196,125]],"content":"mixture and keep mixing to"},{"coord":[[1,129],[172,130],[172,144],[0,143]],"content":"Serves 2 as a main, 4 as a side"},{"coord":[[197,130],[375,130],[375,144],[197,145]],"content":"break up the potatoes and half"},{"coord":[[0,147],[177,148],[177,164],[0,163]],"content":"Prepare 30 minutes standing"},{"coord":[[196,149],[346,149],[346,162],[196,162]],"content":"mash them into the mayo."},{"coord":[[0,184],[155,183],[155,199],[0,200]],"content":"\u00b7 1\/4 cucumber, thinly sliced"},{"coord":[[7,202],[99,202],[99,218],[7,217]],"content":"into half moons"},{"coord":[[3,222],[155,221],[155,236],[3,237]],"content":"\u00b7 1 small carrot, peeled and"},{"coord":[[237,214],[770,214],[770,252],[236,251]],"content":"'A salad in the American sense"},{"coord":[[7,239],[173,239],[173,254],[7,254]],"content":"thinly sliced into half moons"},{"coord":[[1,257],[113,258],[113,272],[1,271]],"content":"\u00b7 1\/2 tsp fine sea salt"},{"coord":[[317,253],[765,254],[765,292],[317,290]],"content":"a vehicle for mayonnaise"},{"coord":[[2,293],[173,294],[173,310],[2,309]],"content":"\u00b7 3 cornichons, finely chopped"},{"coord":[[0,313],[151,313],[151,327],[0,327]],"content":"\u00b7 1\/4 tsp Shimaya Dashi No"},{"coord":[[9,331],[125,332],[125,346],[9,345]],"content":"Moto stock powder"},{"coord":[[3,349],[105,349],[105,364],[3,364]],"content":"1\/2 tsp English or"},{"coord":[[9,368],[93,368],[93,382],[9,383]],"content":"Dijon mustard"},{"coord":[[2,386],[127,386],[127,402],[2,401]],"content":"\u00b7 1\/4 tsp garlic granules"},{"coord":[[8,405],[64,405],[64,419],[8,420]],"content":"optional"},{"coord":[[8,478],[127,478],[127,492],[8,492]],"content":"into 1cmwide strips"},{"coord":[[2,496],[172,496],[172,512],[2,511]],"content":"\u00b7 6 quail's eggs, boiled, peeled"},{"coord":[[7,516],[71,515],[72,528],[7,530]],"content":"and halved"},{"coord":[[7,551],[94,550],[94,566],[7,567]],"content":"finely chopped"},{"coord":[[1,590],[167,590],[167,603],[1,602]],"content":"1 Sprinkle the cucumber and"},{"coord":[[0,608],[145,607],[145,621],[0,621]],"content":"carrot with the salt, then"},{"coord":[[0,627],[153,626],[153,639],[0,640]],"content":"put in a colander for about"},{"coord":[[0,644],[167,645],[167,658],[0,657]],"content":"30 minutes. Rinse under cold"},{"coord":[[0,664],[165,664],[165,676],[0,675]],"content":"running water, then squeeze"},{"coord":[[1,682],[121,682],[121,694],[1,695]],"content":"out the excess liquid."},{"coord":[[1,699],[162,699],[162,713],[1,713]],"content":"2 Meanwhile, in a bowl, mix"},{"coord":[[2,718],[162,718],[162,732],[2,732]],"content":"the mayo, cornichons, stock"},{"coord":[[668,1099],[757,1100],[757,1108],[668,1108]],"content":"waitrose.com\/recipes"}]},"22":{"boxes":[{"coord":[[313,314],[527,339],[525,358],[312,334]],"content":"HANDLE WITH CARE"},{"coord":[[276,340],[563,371],[558,419],[270,389]],"content":"FRAGILE"},{"coord":[[514,444],[301,420],[303,400],[516,424]],"content":"HANDLE WITH CARE"},{"coord":[[634,507],[606,508],[606,496],[634,495]],"content":"outs"},{"coord":[[637,531],[606,530],[606,517],[636,518]],"content":"of I"},{"coord":[[637,576],[607,575],[607,563],[637,563]],"content":"First"},{"coord":[[260,664],[514,665],[514,721],[260,720]],"content":"Chutney in"},{"coord":[[275,720],[500,720],[500,766],[275,766]],"content":"a suitcase"},{"coord":[[199,777],[577,777],[577,796],[199,797]],"content":"Gurdeep Loyal, food writer and trends consultant"},{"coord":[[157,816],[630,817],[630,834],[157,833]],"content":"One winter I was in Punjab with my mum, visiting an aunt who was famous for her"},{"coord":[[143,835],[633,835],[633,851],[143,851]],"content":"flavourful alchemy when it came to preserving and pickling. She made us try her latest"},{"coord":[[134,854],[641,854],[641,869],[134,870]],"content":"creation an Indian gooseberry pickle that was the most delicious either of us had ever"},{"coord":[[150,872],[623,872],[623,888],[150,888]],"content":"tasted. It was treacly sweet, bitingly tart and full of heady spices; to me it tasted like"},{"coord":[[152,891],[620,890],[620,906],[152,907]],"content":"a very sour Christmas pudding. Both my mum and I agreed that it would make the"},{"coord":[[261,909],[511,909],[511,925],[261,924]],"content":"perfect condiment for Boxing Day cold cuts."},{"coord":[[147,927],[637,928],[637,943],[147,942]],"content":"We went to incredible lengths to get it back from India in our suitcases first wrapping"},{"coord":[[133,946],[642,946],[642,961],[133,961]],"content":"the jar in layers of bubble wrap, then getting it vacuumsealed at the post office and finally"},{"coord":[[135,964],[639,964],[639,979],[135,979]],"content":"tying it in a sari. In the end it looked like a giant swaddled rugby ball and took up most of"},{"coord":[[132,983],[642,983],[642,998],[132,998]],"content":"my suitcase When we unveiled our travelling pickle of wonder on Boxing Day, no one else"},{"coord":[[143,1001],[631,1001],[631,1017],[143,1016]],"content":"around the table seemed to like it all that much. And even my mum and I had to admit"},{"coord":[[211,1019],[560,1019],[560,1035],[211,1036]],"content":"that it didn't actually taste that good in cold, drizzly England."},{"coord":[[309,1055],[467,1055],[467,1072],[309,1071]],"content":"Don't do a Gurdeep"},{"coord":[[136,1075],[638,1075],[638,1091],[136,1091]],"content":"Sharing a taste of your travels can be a better idea in theory than it is in practice, especially"},{"coord":[[181,1094],[593,1094],[593,1109],[181,1109]],"content":"when the flavours in question require more layers of wrapping than a game"},{"coord":[[152,1112],[624,1112],[624,1127],[152,1127]],"content":"of passtheparcel. It's fine to buy readymade chutneys and sauces, leaving more time"},{"coord":[[214,1130],[559,1130],[559,1146],[214,1146]],"content":"for important matters like snaffling all the best Quality Street."},{"coord":[[648,1183],[756,1182],[756,1190],[648,1190]],"content":"waitrose.com\/inspiration"}]},"50":{"boxes":[{"coord":[[141,242],[357,259],[353,306],[139,289]],"content":"The top"},{"coord":[[165,403],[165,333],[188,333],[188,403]],"content":"TREATS"},{"coord":[[177,523],[545,525],[545,564],[176,563]],"content":"festive chocs are"},{"coord":[[190,611],[247,612],[246,628],[190,626]],"content":"Roses"},{"coord":[[303,610],[422,610],[422,628],[303,628]],"content":"Celebrations"},{"coord":[[469,610],[539,611],[539,629],[469,628]],"content":"Quality"},{"coord":[[475,631],[534,632],[534,649],[474,647]],"content":"Street"},{"coord":[[629,1035],[737,1034],[737,1043],[629,1044]],"content":"waitrose.com\/inspiration 5"}]},"51":{"boxes":[{"coord":[[311,41],[464,41],[464,53],[311,53]],"content":"WAITROSE PROMOTION"},{"coord":[[37,259],[79,305],[69,314],[29,266]],"content":"SABRE"},{"coord":[[98,749],[292,750],[292,808],[98,807]],"content":"Made for"},{"coord":[[333,764],[488,763],[488,775],[333,775]],"content":"at, host and be merry with stunning"},{"coord":[[504,762],[647,762],[647,774],[504,774]],"content":"Side of Salmon, with caramelised"},{"coord":[[329,776],[452,777],[452,789],[329,788]],"content":"fish suppers from Waitrose."},{"coord":[[506,776],[642,776],[642,788],[506,788]],"content":"orange slices and a citrus glaze,"},{"coord":[[332,790],[475,790],[475,802],[332,803]],"content":"Designed to take the hard work"},{"coord":[[505,790],[650,790],[650,801],[505,802]],"content":"is a lighter alternative to meat on"},{"coord":[[96,809],[263,813],[259,881],[96,878]],"content":"sharing"},{"coord":[[321,804],[476,803],[476,816],[321,816]],"content":"out of entertaining, and exclusive to"},{"coord":[[506,803],[640,802],[640,814],[506,815]],"content":"Christmas Day, while the No.1"},{"coord":[[321,818],[462,818],[462,830],[321,829]],"content":"the holiday season, each of these"},{"coord":[[506,816],[649,816],[649,829],[505,828]],"content":"Stuffed & Rolled Scottish Salmon"},{"coord":[[322,833],[475,832],[475,842],[322,843]],"content":"centrepieces serves 68 and features"},{"coord":[[504,830],[640,830],[640,842],[504,843]],"content":"with Cod, King Prawns & Salsa"},{"coord":[[322,846],[435,846],[435,856],[322,856]],"content":"succulent Scottish salmon."},{"coord":[[507,845],[620,844],[620,857],[507,857]],"content":"Verde is just so irresistible"},{"coord":[[332,859],[468,859],[468,871],[332,870]],"content":"A festive twist on a comforting"},{"coord":[[505,858],[641,858],[641,870],[505,870]],"content":"you'll be fighting over who gets"},{"coord":[[322,873],[446,872],[446,884],[322,885]],"content":"classic, No.1 Salmon Roulade"},{"coord":[[507,872],[575,873],[575,884],[507,883]],"content":"the last helping."},{"coord":[[97,883],[275,886],[275,905],[97,902]],"content":"Tuck into crowdpleasing"},{"coord":[[321,885],[473,885],[473,899],[321,898]],"content":"Wellington pictured is a colourful"},{"coord":[[516,885],[647,885],[647,898],[516,897]],"content":"Browse the Entertaining range"},{"coord":[[96,904],[285,904],[285,923],[96,922]],"content":"salmon centrepieces from"},{"coord":[[321,900],[488,900],[488,912],[321,912]],"content":"mix of salmon fillet rolled with ricotta"},{"coord":[[506,899],[632,899],[632,910],[506,910]],"content":"and order by 15 December at"},{"coord":[[96,923],[259,924],[259,943],[95,941]],"content":"Waitrose Entertaining"},{"coord":[[321,913],[482,913],[482,926],[321,926]],"content":"and spinach and encased in allbutter"},{"coord":[[507,913],[659,912],[659,924],[507,924]],"content":"waitrose.com, where you'll also find"},{"coord":[[319,927],[480,927],[480,940],[319,940]],"content":"puff pastry. The Orange & Cranberry"},{"coord":[[505,926],[659,926],[659,938],[505,938]],"content":"delivery and collection information."}]},"119":{"boxes":[{"coord":[[63,0],[173,1],[173,18],[63,16]],"content":"Black Forest"},{"coord":[[242,0],[466,0],[466,11],[242,11]],"content":"1 Drain the cherries over a bowl, reserving"},{"coord":[[62,22],[135,22],[135,39],[62,39]],"content":"tiramisu"},{"coord":[[241,14],[469,14],[469,29],[241,29]],"content":"the syrup. Roughly chop the fruit, then put"},{"coord":[[241,31],[459,32],[459,45],[241,44]],"content":"in another bowl, add the cherry conserve"},{"coord":[[552,24],[751,24],[751,42],[552,41]],"content":"TOO MUCH ON YOUR"},{"coord":[[61,47],[202,47],[202,61],[61,60]],"content":"Two dessert legends. One"},{"coord":[[240,48],[476,48],[476,61],[240,61]],"content":"and mix. Add 3 tbsp brandy, kirsch or water"},{"coord":[[555,44],[747,44],[747,62],[555,62]],"content":"PLATE TO MAKE PUD"},{"coord":[[60,64],[203,64],[203,78],[60,77]],"content":"incredible pud. To dial up"},{"coord":[[240,65],[460,65],[460,77],[240,77]],"content":"to the reserved syrup and mix. Set aside."},{"coord":[[60,80],[190,80],[190,93],[60,93]],"content":"the booziness, use more"},{"coord":[[562,68],[741,68],[741,81],[562,82]],"content":"Pick up or preorder one of these"},{"coord":[[241,81],[472,81],[472,94],[241,93]],"content":"2 Melt the chocolate in a separate heatproof"},{"coord":[[556,84],[747,84],[747,99],[556,99]],"content":"readymade showstoppers and you'll"},{"coord":[[62,98],[200,98],[200,111],[62,110]],"content":"brandy than water when"},{"coord":[[241,98],[448,99],[448,111],[241,111]],"content":"bowl set over a pan of barely simmering"},{"coord":[[562,99],[741,99],[741,113],[562,113]],"content":"still win plenty of brownie points."},{"coord":[[61,115],[171,115],[171,128],[61,129]],"content":"you make the syrup."},{"coord":[[240,115],[478,115],[478,128],[240,127]],"content":"water. Meanwhile, separate the eggs. Mix the"},{"coord":[[60,147],[117,147],[117,160],[60,160]],"content":"Serves 10"},{"coord":[[61,164],[213,164],[213,178],[60,177]],"content":"Prepare 35 minutes chilling"},{"coord":[[239,164],[465,164],[465,177],[239,177]],"content":"the mixture to another bowl and stir in the"},{"coord":[[594,165],[624,165],[624,172],[594,172]],"content":"WAITROLE"},{"coord":[[60,180],[146,181],[146,194],[60,193]],"content":"Cook 5 minutes"},{"coord":[[240,181],[464,182],[464,194],[240,193]],"content":"melted chocolate. Set both mixtures aside."},{"coord":[[241,198],[465,198],[465,210],[241,210]],"content":"3 In a separate, clean bowl, use an electric"},{"coord":[[241,214],[460,215],[459,227],[241,226]],"content":"hand mixer to whisk the egg whites until"},{"coord":[[66,232],[114,231],[114,243],[66,243]],"content":"in kirsch"},{"coord":[[240,231],[468,232],[468,244],[240,243]],"content":"frothy, then slowly whisk in the remaining"},{"coord":[[68,265],[118,265],[118,275],[68,276]],"content":"conserve"},{"coord":[[241,264],[471,264],[471,276],[241,276]],"content":"the texture of shaving foam and peaks that"},{"coord":[[61,280],[189,280],[189,294],[61,294]],"content":"\u00b7 3 tbsp brandy or kirsch"},{"coord":[[241,280],[476,280],[476,293],[241,294]],"content":"droop slightly when the beater is lifted. Fold"},{"coord":[[70,297],[122,298],[122,310],[69,309]],"content":"optional"},{"coord":[[240,297],[460,298],[460,311],[240,310]],"content":"half into the chocolate mixture, trying to"},{"coord":[[239,314],[479,314],[479,327],[239,327]],"content":"retain as much air as possible. Fold the other"},{"coord":[[239,330],[463,330],[463,343],[239,342]],"content":"half into the plain mascarpone mixture to"},{"coord":[[239,348],[350,348],[350,360],[239,360]],"content":"create a light cream."},{"coord":[[592,349],[707,350],[707,361],[592,360]],"content":"No.1 Frozen Sicilian Lemon"},{"coord":[[241,364],[445,365],[445,378],[241,376]],"content":"4 To build the tiramisu, dip the sponge"},{"coord":[[240,381],[468,381],[468,394],[240,393]],"content":"fingers for 12 seconds in the cherry syrup,"},{"coord":[[241,397],[443,397],[443,410],[241,410]],"content":"then lay in a single layer in the base of"},{"coord":[[67,414],[145,414],[145,427],[67,427]],"content":"sponge fingers"},{"coord":[[63,429],[200,430],[200,444],[63,443]],"content":"\u00b7 Cocoa powder or grated"},{"coord":[[239,430],[453,430],[453,443],[239,443]],"content":"1\/2 of the cherry mixture, followed by all"},{"coord":[[67,447],[189,447],[189,460],[67,459]],"content":"chocolate, to decorate"},{"coord":[[239,447],[445,447],[445,460],[239,460]],"content":"of the chocolate mixture. Add another"},{"coord":[[238,463],[460,463],[460,477],[238,477]],"content":"layer of syrupsoaked sponge fingers, the"},{"coord":[[240,480],[462,480],[462,493],[240,493]],"content":"rest of the cherry mixture, then the plain"},{"coord":[[240,497],[464,497],[464,510],[240,510]],"content":"mascarpone cream. Smooth evenly. Cover"},{"coord":[[240,514],[458,514],[458,526],[240,526]],"content":"and chill overnight, then dust with cocoa"},{"coord":[[241,531],[426,531],[426,544],[241,544]],"content":"or grated chocolate before serving."},{"coord":[[581,761],[721,761],[721,770],[581,771]],"content":"12 Belgian Chocolate Profiteroles"},{"coord":[[562,812],[625,812],[625,828],[562,827]],"content":"Good Housekeeping"},{"coord":[[580,827],[607,827],[607,840],[580,840]],"content":"Institute"}]},"120":{"boxes":[{"coord":[[45,129],[596,90],[601,170],[46,197]],"content":"Coffee roasting"},{"coord":[[181,213],[720,170],[722,241],[185,293]],"content":"by an open fire"},{"coord":[[534,489],[594,487],[595,506],[535,508]],"content":"great"},{"coord":[[508,508],[617,508],[618,541],[508,542]],"content":"taste"},{"coord":[[352,555],[470,555],[470,577],[352,576]],"content":"TAYLORS"},{"coord":[[371,578],[447,580],[447,592],[371,590]],"content":"OF HARROGATE"},{"coord":[[354,593],[467,595],[466,618],[353,616]],"content":"Rich Italian"},{"coord":[[367,617],[445,617],[445,633],[367,632]],"content":"GROUND"},{"coord":[[381,633],[434,635],[433,640],[381,639]],"content":"ROAST COFFEE"},{"coord":[[476,985],[739,985],[739,999],[475,998]],"content":"Selected stores. Subject to availability. Serving suggestion."}]},"117":{"boxes":[{"coord":[[628,19],[729,76],[717,95],[617,37]],"content":"unearthed"},{"coord":[[620,37],[715,95],[708,104],[615,46]],"content":"BRINGING HOLIDAYS HOME"},{"coord":[[628,67],[668,105],[661,113],[620,75]],"content":"Rich & Creamy"},{"coord":[[609,70],[667,122],[657,134],[598,82]],"content":"6 PASTEL"},{"coord":[[598,84],[654,134],[643,146],[587,96]],"content":"DE NATA"},{"coord":[[575,102],[640,160],[635,165],[571,107]],"content":"DELICIOUS PORTUGUESE"},{"coord":[[53,110],[311,60],[320,107],[61,157]],"content":"unearthed"},{"coord":[[581,119],[622,156],[618,160],[577,123]],"content":"CUSTARD TARTS"},{"coord":[[66,160],[317,115],[320,132],[69,177]],"content":"BRINGING HOLIDAYS HOME"},{"coord":[[61,368],[308,351],[312,405],[64,421]],"content":"Put your feet up."},{"coord":[[391,371],[660,371],[660,388],[391,388]],"content":"ENJOY THE DELICIOUS SWEET"},{"coord":[[346,393],[707,393],[707,409],[346,409]],"content":"CUSTARD FILLING & FLAKY PASTRY OF A"},{"coord":[[84,427],[293,415],[296,457],[86,470]],"content":"Have a coffee."},{"coord":[[357,415],[694,415],[694,430],[357,430]],"content":"PASTEL DE NATA FROM UNEARTHED\u00ae."},{"coord":[[365,436],[684,436],[684,452],[365,453]],"content":"RELAX, THE MEDITERRANEAN WAY."},{"coord":[[393,462],[658,463],[658,474],[393,473]],"content":"Selected stores. 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Crimp the border if liked."},{"coord":[[0,748],[152,748],[152,763],[0,762]],"content":"\u00b7 1 orange scrubbed, zest"},{"coord":[[196,748],[438,749],[438,763],[196,762]],"content":"In a large bowl, toss with the orange zest,"},{"coord":[[462,748],[691,748],[691,762],[462,762]],"content":"Chill the pie and pastry cutouts in the"},{"coord":[[196,768],[351,768],[352,780],[196,781]],"content":"sugar, cinnamon and flour."},{"coord":[[462,767],[560,768],[560,781],[462,780]],"content":"fridge for 1 hour."},{"coord":[[3,785],[140,785],[140,799],[3,800]],"content":"1 tsp ground cinnamon"},{"coord":[[196,785],[426,786],[426,801],[196,799]],"content":"2 Unroll 1 sheet of puff pastry. Keeping"},{"coord":[[196,803],[431,803],[431,818],[196,817]],"content":"it on the paper it comes on, use a rolling"},{"coord":[[460,803],[693,803],[693,818],[460,818]],"content":"Brush the beaten egg over the pie, then"},{"coord":[[195,822],[418,823],[418,838],[195,837]],"content":"pin to make it 2cm bigger lengthways"},{"coord":[[461,823],[687,822],[687,835],[461,836]],"content":"stick the pastry cutouts on and brush"},{"coord":[[6,841],[110,840],[110,855],[6,856]],"content":"puff pastry sheets"},{"coord":[[196,840],[438,841],[438,855],[196,855]],"content":"and widthways. Lift it still on the paper"},{"coord":[[461,841],[703,841],[703,855],[461,855]],"content":"again. Sprinkle with the demerara sugar."},{"coord":[[196,859],[415,859],[415,873],[196,873]],"content":"onto a large baking sheet. Spread the"},{"coord":[[461,859],[695,860],[695,873],[461,873]],"content":"Bake for 10 minutes, then turn the oven"},{"coord":[[0,895],[150,897],[150,912],[0,909]],"content":"\u00b7 1 medium free range egg,"},{"coord":[[196,896],[413,896],[413,910],[196,909]],"content":"border around the edge. Arrange the"},{"coord":[[460,896],[700,897],[700,910],[460,910]],"content":"another 30 minutes or until deep golden."},{"coord":[[8,914],[47,914],[47,927],[7,927]],"content":"beaten"},{"coord":[[194,915],[440,915],[440,929],[194,929]],"content":"apples in an even layer, overlapping them"},{"coord":[[462,914],[681,915],[681,928],[462,927]],"content":"Cover with foil if it gets too dark. The"},{"coord":[[1,932],[134,933],[134,947],[1,946]],"content":"\u00b7 1 tbsp demerara sugar"},{"coord":[[195,932],[379,933],[379,947],[195,947]],"content":"slightly, across the mincemeat."},{"coord":[[460,932],[688,932],[688,947],[460,947]],"content":"filling and butter should be bubbling in"},{"coord":[[196,951],[427,951],[427,965],[196,965]],"content":"3 Unroll the second sheet of pastry and"},{"coord":[[460,952],[685,951],[685,964],[460,966]],"content":"places when it's ready. Leave to settle"},{"coord":[[196,970],[419,970],[419,983],[196,983]],"content":"cut out holes using a small star cutter"},{"coord":[[461,970],[698,970],[698,983],[461,984]],"content":"and cool on a rack for 45 minutes1 hour"},{"coord":[[197,988],[428,988],[428,1002],[197,1002]],"content":"or any cutter or a sharp knife. Set the"},{"coord":[[461,988],[694,989],[694,1002],[461,1001]],"content":"before serving add ice cream, custard"},{"coord":[[196,1006],[418,1006],[418,1021],[196,1021]],"content":"cutout pieces of pastry aside. Drizzle"},{"coord":[[460,1006],[662,1006],[662,1021],[460,1021]],"content":"and\/or brandy butter, if you fancy."},{"coord":[[196,1025],[427,1025],[427,1039],[196,1039]],"content":"the melted butter over the apples, then"},{"coord":[[196,1043],[419,1043],[419,1059],[196,1059]],"content":"lay the pastry sheet on top, folding up"},{"coord":[[196,1061],[443,1061],[443,1076],[196,1076]],"content":"the bottom layer of pastry over it to make"},{"coord":[[666,1112],[746,1112],[746,1121],[666,1121]],"content":"vaitrose.com\/recipe"}]},"116":{"boxes":[{"coord":[[200,0],[441,0],[440,13],[200,12]],"content":"1 Put the ice cream in the fridge until just"},{"coord":[[198,16],[416,16],[416,31],[198,31]],"content":"starting to soften. Keeping the paper"},{"coord":[[196,35],[424,34],[424,49],[196,49]],"content":"wrapper on the panettone, cut a circle"},{"coord":[[196,53],[409,54],[408,67],[196,66]],"content":"on the top, then hollow it out as you"},{"coord":[[197,72],[403,72],[403,84],[197,85]],"content":"would a pumpkin, setting aside the"},{"coord":[[197,90],[426,90],[426,103],[197,103]],"content":"insides and any soft crumb attached to"},{"coord":[[196,108],[416,108],[416,122],[196,121]],"content":"the lid. Spoon the softened ice cream"},{"coord":[[1,131],[109,131],[109,144],[1,144]],"content":"NICOLA LAMB"},{"coord":[[197,126],[441,127],[441,140],[197,140]],"content":"into the hollow panettone, replace the lid"},{"coord":[[462,126],[684,126],[684,140],[462,140]],"content":"Carefully transfer the clementines to"},{"coord":[[1,148],[127,148],[127,161],[1,160]],"content":"Pastry chef Nicola knows"},{"coord":[[197,145],[438,145],[438,159],[197,159]],"content":"and put in the freezer for at least 2 hours"},{"coord":[[461,144],[689,144],[689,161],[461,161]],"content":"a bowl and cover with enough syrup to"},{"coord":[[0,164],[105,164],[105,178],[0,177]],"content":"just about everything"},{"coord":[[197,164],[423,164],[423,177],[197,178]],"content":"or until ready to serve up to 1 month."},{"coord":[[461,164],[698,164],[698,178],[461,177]],"content":"keep the fruit submerged, reserving the"},{"coord":[[0,179],[109,179],[109,192],[0,192]],"content":"worth knowing about"},{"coord":[[0,194],[89,194],[89,207],[0,207]],"content":"baking. Her debut"},{"coord":[[197,182],[432,182],[432,196],[197,195]],"content":"2 To make the crunch, preheat the oven"},{"coord":[[460,182],[698,182],[698,196],[460,196]],"content":"rest. Cover the clementines and store in"},{"coord":[[2,209],[96,209],[96,222],[2,222]],"content":"cookbook, Sift, was"},{"coord":[[462,200],[615,201],[615,214],[462,213]],"content":"the fridge for up to 3 days."},{"coord":[[2,225],[98,224],[98,237],[2,238]],"content":"a bestseller, and she"},{"coord":[[196,219],[438,219],[438,231],[196,231]],"content":"with baking parchment. In a bowl, break"},{"coord":[[461,218],[677,219],[677,232],[461,231]],"content":"4 For the sauce, reduce the reserved"},{"coord":[[0,240],[115,240],[115,253],[0,253]],"content":"writes the hit Substack"},{"coord":[[198,237],[424,236],[424,250],[198,251]],"content":"up the reserved panettone crumb into"},{"coord":[[462,237],[695,237],[695,251],[462,251]],"content":"clementine syrup by half, then whisk in"},{"coord":[[0,257],[92,255],[92,267],[0,268]],"content":"newsletter Kitchen"},{"coord":[[197,255],[425,255],[425,269],[197,270]],"content":"small pieces, then toss with the caster"},{"coord":[[463,254],[696,254],[696,268],[463,268]],"content":"the double cream and a big pinch of salt."},{"coord":[[2,270],[107,270],[107,284],[2,283]],"content":"Projects. Nicola once"},{"coord":[[0,286],[110,285],[110,299],[0,300]],"content":"made rice pudding for"},{"coord":[[197,275],[426,274],[426,287],[197,288]],"content":"sugar and salt. Drizzle over the melted"},{"coord":[[462,274],[709,274],[709,287],[462,288]],"content":"Bring to a simmer, cook for 1 minute, then"},{"coord":[[197,291],[415,291],[415,306],[197,306]],"content":"butter and toss to coat. Spread out in"},{"coord":[[462,292],[708,292],[708,306],[462,306]],"content":"leave to cool. Cover and store in the fridge"},{"coord":[[0,316],[116,317],[116,331],[0,330]],"content":"favourite crisp is prawn"},{"coord":[[198,310],[431,310],[431,324],[198,324]],"content":"a single layer on the lined tray and bake"},{"coord":[[463,310],[555,311],[554,324],[463,322]],"content":"for up to 3 days."},{"coord":[[0,331],[106,331],[106,345],[0,346]],"content":"cocktail. @nicolalamb"},{"coord":[[463,328],[699,328],[699,342],[463,342]],"content":"5 To serve, take the panettone out of the"},{"coord":[[196,347],[435,348],[435,362],[196,361]],"content":"golden. Leave to cool on the tray to crisp"},{"coord":[[462,347],[695,348],[695,361],[462,360]],"content":"freezer 15 minutes before serving, then"},{"coord":[[196,366],[442,366],[442,379],[196,380]],"content":"up. Store the toasted crumb in an airtight"},{"coord":[[463,365],[702,365],[702,379],[463,379]],"content":"dust the top with icing sugar. Peel off the"},{"coord":[[196,384],[354,384],[354,397],[196,397]],"content":"container for up to 1 week."},{"coord":[[462,384],[697,383],[697,397],[462,398]],"content":"wrapper, position proudly in the middle"},{"coord":[[1,408],[173,406],[173,428],[1,429]],"content":"Ice creamstuffed"},{"coord":[[196,402],[432,403],[432,416],[196,415]],"content":"3 For the poached clementines, peel the"},{"coord":[[462,403],[686,403],[686,416],[462,415]],"content":"of the table, then cut into slices. Serve"},{"coord":[[198,420],[423,420],[423,434],[198,434]],"content":"fruit, then use a sharp knife to remove"},{"coord":[[461,420],[667,421],[667,433],[461,433]],"content":"with the clementine slices, toasted"},{"coord":[[1,435],[104,435],[104,453],[1,455]],"content":"panettone"},{"coord":[[197,439],[444,439],[444,452],[197,452]],"content":"as much of the pith as possible. Cut across"},{"coord":[[461,440],[677,440],[677,452],[461,452]],"content":"panettone crumb and caramel sauce"},{"coord":[[0,457],[151,457],[151,478],[0,477]],"content":"with Sauternes"},{"coord":[[197,457],[420,457],[420,471],[197,470]],"content":"the middle of each to make four slices"},{"coord":[[464,457],[595,458],[595,470],[463,470]],"content":"rewarmed, if needed."},{"coord":[[1,482],[121,482],[121,502],[1,502]],"content":"clementines"},{"coord":[[198,475],[439,475],[439,490],[198,490]],"content":"the slices should hold together but don't"},{"coord":[[196,494],[440,493],[440,508],[196,508]],"content":"worry if not. For the syrup, stir together"},{"coord":[[0,512],[176,511],[176,525],[0,525]],"content":"Finally, something to do with"},{"coord":[[0,530],[169,529],[169,544],[0,544]],"content":"that panettone on top of the"},{"coord":[[196,530],[424,530],[424,543],[196,544]],"content":"Set over a medium heat and bubble for"},{"coord":[[0,547],[152,548],[152,563],[0,563]],"content":"fridge. The hardest thing"},{"coord":[[197,548],[431,548],[431,563],[197,563]],"content":"58 minutes, until it turns a deep golden"},{"coord":[[3,567],[161,567],[161,582],[3,582]],"content":"about this recipe is finding"},{"coord":[[197,567],[440,567],[440,581],[197,581]],"content":"colour. Turn off the heat, then slowly add"},{"coord":[[1,586],[177,585],[177,599],[1,600]],"content":"space in your freezer to store"},{"coord":[[1,604],[148,604],[148,617],[1,618]],"content":"it It can be made well in"},{"coord":[[196,604],[438,604],[438,618],[196,619]],"content":"well the syrup will spit and splutter and"},{"coord":[[2,622],[172,622],[172,636],[2,636]],"content":"advance, so is great if you're"},{"coord":[[196,622],[415,622],[416,637],[196,637]],"content":"may seize, but it will dissolve again."},{"coord":[[0,641],[116,641],[116,655],[0,655]],"content":"the organised type."},{"coord":[[198,641],[423,641],[423,655],[198,655]],"content":"Scrape the seeds out of the vanilla pod"},{"coord":[[198,659],[431,659],[431,674],[198,674]],"content":"reserve them to use in another recipe,"},{"coord":[[2,677],[61,677],[61,690],[2,690]],"content":"Serves 10"},{"coord":[[197,678],[424,678],[424,692],[197,691]],"content":"then add the scraped pod to the syrup."},{"coord":[[0,695],[117,695],[117,710],[0,710]],"content":"Prepare 30 minutes"},{"coord":[[197,696],[443,696],[443,709],[197,709]],"content":"Bring back to the boil, add the clementine"},{"coord":[[0,713],[115,715],[115,729],[0,727]],"content":"freezing standing"},{"coord":[[199,714],[434,714],[434,728],[199,729]],"content":"slices, then turn off the heat. 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The secret to buying"},{"coord":[[474,798],[560,799],[560,812],[473,810]],"content":"Go forth and pop."},{"coord":[[59,822],[134,821],[134,832],[59,833]],"content":"popular Substack"},{"coord":[[215,814],[446,814],[446,828],[215,828]],"content":"and serving wine successfully is knowing what"},{"coord":[[62,834],[145,835],[145,846],[62,845]],"content":"The Wine Column"},{"coord":[[214,830],[443,830],[443,844],[214,844]],"content":"to pull out when, rather than what's 'the best'."},{"coord":[[472,828],[659,830],[659,844],[472,842]],"content":"What if I've got absolutely"},{"coord":[[63,847],[143,847],[143,859],[63,859]],"content":"Noone Asked For"},{"coord":[[471,845],[636,845],[636,858],[471,859]],"content":"no idea what they like"},{"coord":[[61,861],[134,862],[134,873],[61,872]],"content":"and believes that"},{"coord":[[215,861],[387,861],[387,875],[215,875]],"content":"Is a magnum too flashy"},{"coord":[[471,862],[692,862],[692,874],[471,874]],"content":"When it comes to red and white, if you don't"},{"coord":[[60,876],[155,875],[156,885],[60,886]],"content":"everything is better in"},{"coord":[[61,888],[154,888],[154,899],[61,898]],"content":"France, although they"},{"coord":[[215,878],[448,878],[448,890],[215,890]],"content":"Never It's two bottles in one, for heaven's sake"},{"coord":[[471,878],[706,878],[706,890],[471,890]],"content":"know what they normally drink, stick to classic"},{"coord":[[63,901],[149,901],[149,911],[63,911]],"content":"obviously can't make"},{"coord":[[215,894],[453,895],[453,907],[215,906]],"content":"what's not to like Turning up with a magnum"},{"coord":[[471,894],[696,894],[696,907],[471,907]],"content":"varieties and regions. A bottle of Chardonnay"},{"coord":[[62,914],[148,914],[148,924],[62,925]],"content":"a decent cup of tea."},{"coord":[[218,911],[461,910],[461,923],[218,924]],"content":"suggests you possess the glorious combination of"},{"coord":[[471,910],[682,910],[682,923],[471,923]],"content":"or Chenin from France or South Africa for"},{"coord":[[63,927],[121,928],[120,940],[63,939]],"content":"@ruthspivey"},{"coord":[[216,926],[458,926],[458,939],[216,939]],"content":"a generous spirit and an enthusiasm for pouring."},{"coord":[[471,926],[686,926],[686,939],[471,938]],"content":"whites; reds from the Rh\u00f4ne, Bordeaux and"},{"coord":[[87,970],[159,970],[159,979],[87,978]],"content":"ose.com\/inspiration"}]},"154":{"boxes":[{"coord":[[561,163],[684,163],[684,175],[561,175]],"content":"Illustrations \/ Alec Doherty"},{"coord":[[467,202],[664,203],[664,224],[467,222]],"content":"Wandering aimlessly"},{"coord":[[468,225],[654,226],[654,245],[468,244]],"content":"down the wine aisle,"},{"coord":[[468,249],[656,250],[656,268],[468,267]],"content":"wondering if anyone"},{"coord":[[468,270],[649,270],[649,288],[468,288]],"content":"still drinks Shiraz"},{"coord":[[468,292],[668,292],[668,311],[468,310]],"content":"then defaulting to the"},{"coord":[[466,315],[645,315],[645,332],[466,333]],"content":"one with the nicest"},{"coord":[[467,336],[662,337],[662,355],[467,354]],"content":"label is a Christmas"},{"coord":[[465,358],[655,359],[654,377],[465,376]],"content":"ritual. But it doesn't"},{"coord":[[468,381],[605,381],[605,399],[468,399]],"content":"have to be that"},{"coord":[[467,405],[635,403],[635,421],[467,423]],"content":"way. Wine insider"},{"coord":[[463,425],[648,425],[648,445],[463,445]],"content":"Ruth Spivey has all"},{"coord":[[467,447],[686,448],[686,468],[467,466]],"content":"the answers to help you"},{"coord":[[466,468],[657,468],[657,488],[466,487]],"content":"find the right bottle."},{"coord":[[81,506],[657,520],[652,654],[80,643]],"content":"Choices,"},{"coord":[[177,648],[704,656],[702,786],[177,785]],"content":"choices"},{"coord":[[241,818],[429,818],[429,831],[241,832]],"content":"How much should I spend"},{"coord":[[243,835],[574,834],[574,848],[243,848]],"content":"This depends on where you're going and who you'll be drinking with."},{"coord":[[242,851],[558,851],[558,864],[242,864]],"content":"For a grownup affair, or if you know the recipients are into wine,"},{"coord":[[242,867],[562,867],[562,879],[242,879]],"content":"scoot past the bigname brands and look for something a bit more"},{"coord":[[242,882],[572,882],[572,895],[242,895]],"content":"interesting maybe made from an unusual grape. Ownlabel ranges"},{"coord":[[241,897],[575,898],[575,911],[241,910]],"content":"like Waitrose's Loved & Found are good for this. Spend more on and"},{"coord":[[241,913],[566,913],[566,927],[241,926]],"content":"more time choosing a bottle for an intimate meal, partly to reflect"},{"coord":[[243,929],[571,929],[571,943],[243,942]],"content":"the effort the host has made by cooking but also because people will"},{"coord":[[241,944],[581,944],[581,958],[241,959]],"content":"be paying more attention and more likely to notice something special."},{"coord":[[606,987],[718,986],[718,999],[606,999]],"content":"waitrose.com\/inspiration 15 5"}]},"156":{"boxes":[{"coord":[[59,743],[297,743],[297,756],[59,756]],"content":"Tuscany; New Zealand Pinot and South African"},{"coord":[[317,743],[530,742],[530,755],[317,756]],"content":"never the worst option. For extra brownie"},{"coord":[[59,758],[285,758],[285,772],[59,772]],"content":"Syrah are all safe options. You can always use"},{"coord":[[317,759],[504,758],[504,772],[317,773]],"content":"points, arrive with it already chilled."},{"coord":[[59,774],[290,774],[290,787],[59,787]],"content":"lifestyle intel, too, even if you don't know their"},{"coord":[[58,791],[290,790],[290,804],[58,805]],"content":"exact taste perhaps you know they spent the"},{"coord":[[315,789],[522,789],[522,803],[315,803]],"content":"I've been saving a really nice"},{"coord":[[59,807],[297,807],[297,820],[59,820]],"content":"summer in Greece, so might appreciate a Greek"},{"coord":[[316,804],[509,804],[509,819],[316,819]],"content":"bottle should I take that"},{"coord":[[59,823],[212,824],[212,837],[59,836]],"content":"wine. How thoughtful you are."},{"coord":[[317,822],[547,822],[547,836],[317,836]],"content":"My top tip is never to take anything that you'd"},{"coord":[[317,838],[550,838],[550,852],[317,852]],"content":"mind not drinking that night. I generally think"},{"coord":[[59,852],[233,852],[233,868],[59,868]],"content":"I just need to impress"},{"coord":[[318,854],[564,854],[564,868],[318,868]],"content":"it's poor form to not open someone's contribution"},{"coord":[[58,871],[305,871],[305,884],[58,884]],"content":"Buying a present for your boss or a special bottle"},{"coord":[[317,871],[550,871],[550,884],[317,884]],"content":"to the evening, but there's often a reason too"},{"coord":[[58,887],[295,887],[295,899],[58,900]],"content":"to take to your first Christmas with the inlaws"},{"coord":[[316,887],[565,887],[565,900],[316,900]],"content":"many bottles to get through, the host has planned"},{"coord":[[58,904],[299,903],[299,916],[58,917]],"content":"can cause panic and procrastination in the wine"},{"coord":[[317,903],[557,903],[557,916],[317,916]],"content":"a menu with drinks to match, or perhaps they've"},{"coord":[[59,919],[276,919],[276,933],[59,933]],"content":"aisles. But rest assured, it's harder than you"},{"coord":[[318,919],[563,919],[563,932],[318,933]],"content":"just bought a really great bottle of wine they want"},{"coord":[[60,934],[287,934],[287,949],[60,949]],"content":"think to get it wrong. A bottle of decent fizz is"},{"coord":[[317,935],[548,935],[548,948],[317,948]],"content":"to share with you. None of these is a bad thing."}]},"153":{"boxes":[{"coord":[[42,31],[183,31],[183,59],[42,58]],"content":"Panasonic"},{"coord":[[644,53],[726,55],[726,74],[644,72]],"content":"Good Housekeeping"},{"coord":[[663,73],[703,74],[703,89],[664,88]],"content":"Institute"},{"coord":[[561,83],[599,83],[599,90],[561,90]],"content":"QUIET MARK"},{"coord":[[43,147],[129,147],[129,173],[43,173]],"content":"4IN1"},{"coord":[[45,181],[186,182],[186,207],[45,206]],"content":"AIR FRYER"},{"coord":[[45,216],[208,216],[208,241],[45,241]],"content":"MICROWAVE"},{"coord":[[43,266],[238,266],[238,282],[43,281]],"content":"Air Fry, Bake, Grill, Reheat from"},{"coord":[[43,283],[214,283],[214,298],[43,297]],"content":"crispy fries to Sunday roasts."},{"coord":[[43,314],[245,313],[245,328],[43,328]],"content":"Save time, space and energy, all in"},{"coord":[[44,330],[222,330],[222,343],[44,344]],"content":"one appliance the Panasonic"},{"coord":[[585,429],[632,429],[632,441],[585,442]],"content":"Scan to"},{"coord":[[43,457],[181,456],[181,473],[43,474]],"content":"JOHN LEWIS"},{"coord":[[587,448],[651,447],[652,460],[587,461]],"content":"Shop Now"},{"coord":[[585,467],[679,467],[679,472],[585,472]],"content":"Available at selected John Lewis stores"},{"coord":[[586,473],[652,473],[652,478],[586,478]],"content":"and online at johnlewis. com."},{"coord":[[586,479],[699,479],[699,485],[586,485]],"content":"Subject to availability. Serving suggestion shown."},{"coord":[[31,555],[344,558],[343,628],[31,626]],"content":"BANNISTERS"},{"coord":[[664,590],[740,591],[740,615],[663,616]],"content":"FROZEN"},{"coord":[[78,625],[301,625],[301,646],[78,646]],"content":"YORKSHIRE FAMILY FARM"},{"coord":[[65,668],[309,668],[309,724],[65,723]],"content":"Jackets in"},{"coord":[[152,722],[270,730],[270,794],[151,794]],"content":"Jiffy"},{"coord":[[324,727],[458,727],[458,756],[324,756]],"content":"BANNISTERS"},{"coord":[[337,757],[442,756],[442,766],[337,767]],"content":"YORKSHIRE FAMILY FARM"},{"coord":[[331,847],[456,846],[456,868],[331,868]],"content":"4 BAKED JACKET"},{"coord":[[354,867],[427,868],[427,887],[354,887]],"content":"POTATOES"},{"coord":[[575,861],[723,865],[723,878],[575,874]],"content":"Serving suggestion shown."},{"coord":[[321,894],[408,894],[408,901],[321,901]],"content":"Drizzted with olive ad se bahna"},{"coord":[[445,894],[465,894],[465,899],[445,899]],"content":"POTATOES"},{"coord":[[329,901],[400,900],[400,907],[329,907]],"content":"MHRS Out traditional evcs"},{"coord":[[35,915],[206,916],[205,938],[35,936]],"content":"A Farming Family Business"},{"coord":[[503,917],[736,917],[736,932],[503,932]],"content":"Selected stores. Subject to availability."},{"coord":[[35,939],[382,939],[382,957],[35,957]],"content":"British Potatoes. Baked in Yorkshire. Frozen in Time."},{"coord":[[540,943],[628,943],[628,958],[540,959]],"content":"FOR RECIPES,"},{"coord":[[34,965],[308,966],[308,979],[34,978]],"content":"Email us at [email protected]"},{"coord":[[542,959],[628,958],[629,973],[542,975]],"content":"NEWS & MORE"},{"coord":[[488,981],[738,980],[738,998],[488,998]],"content":"www.bannistersfarm.co.uk"}]},"152":{"boxes":[{"coord":[[302,0],[409,0],[410,31],[302,32]],"content":"LEVEL UP"},{"coord":[[412,13],[545,15],[545,35],[412,33]],"content":"If your freezer"},{"coord":[[608,3],[759,4],[759,19],[608,17]],"content":"Passion fruit margarita"},{"coord":[[608,20],[681,21],[681,33],[608,31]],"content":"Irresistibly zingy."},{"coord":[[303,38],[535,38],[534,57],[303,56]],"content":"isn't full of ice cream, chill"},{"coord":[[301,64],[537,63],[537,82],[301,84]],"content":"your glassware too it'll go"},{"coord":[[607,94],[747,94],[747,106],[607,106]],"content":"into a jug. Stir, then pour into a"},{"coord":[[28,107],[107,166],[89,189],[10,130]],"content":"Sinfruit"},{"coord":[[302,88],[538,87],[538,106],[302,107]],"content":"gorgeously frosty and keep"},{"coord":[[301,110],[549,110],[549,130],[301,130]],"content":"your drink colder for longer."},{"coord":[[607,108],[747,109],[747,121],[607,120]],"content":"freezersafe bottle or container."},{"coord":[[607,124],[766,124],[766,136],[607,136]],"content":"Freeze for at least 30 minutes or up"},{"coord":[[608,138],[762,138],[762,151],[608,151]],"content":"to 3 hours. After that the mixture"},{"coord":[[9,161],[84,216],[69,234],[0,179]],"content":"garita"},{"coord":[[463,181],[563,185],[562,206],[462,201]],"content":"SSENTIA"},{"coord":[[608,167],[772,167],[772,180],[608,181]],"content":"each into icefilled tumblers. Top with"},{"coord":[[607,182],[766,182],[766,194],[607,195]],"content":"a halved passion fruit. Serves 46."},{"coord":[[481,223],[531,219],[533,232],[482,237]],"content":"PARTNE"},{"coord":[[608,211],[685,212],[685,225],[607,224]],"content":"Dry martini"},{"coord":[[610,227],[743,228],[743,239],[610,239]],"content":"Classic and effortlessly elegant."},{"coord":[[491,240],[555,243],[555,261],[491,258]],"content":"RIES"},{"coord":[[607,286],[771,284],[771,298],[607,300]],"content":"a large jug. Stir, taste and add another"},{"coord":[[606,316],[771,316],[771,328],[606,328]],"content":"a freezersafe bottle or container and"},{"coord":[[608,330],[765,330],[765,343],[608,343]],"content":"freeze for at least 1 hour or up to 3."},{"coord":[[608,360],[753,360],[753,373],[608,373]],"content":"a strip of unwaxed lemon zest."},{"coord":[[608,374],[654,375],[653,387],[608,386]],"content":"Serves 6."},{"coord":[[610,403],[661,403],[661,416],[610,416]],"content":"Toronto"},{"coord":[[607,419],[709,421],[709,432],[607,431]],"content":"Made for slow sipping."},{"coord":[[183,482],[324,476],[326,515],[183,521]],"content":"Pear Sake"},{"coord":[[607,494],[746,493],[746,505],[607,506]],"content":"a large jug. Stir, then pour into a"},{"coord":[[607,508],[771,508],[771,520],[607,520]],"content":"freezersafe bottle or container. Freeze"},{"coord":[[182,533],[292,533],[292,566],[182,565]],"content":"Negroni"},{"coord":[[608,522],[761,522],[761,535],[608,535]],"content":"for at least 1 hour or up to 3. Serve"},{"coord":[[609,552],[732,551],[732,563],[609,564]],"content":"of orange zest. Serves 45."},{"coord":[[383,575],[521,613],[511,649],[375,609]],"content":"Christmas"},{"coord":[[608,580],[738,580],[738,594],[608,593]],"content":"Pear & sake negroni"},{"coord":[[609,596],[740,597],[740,608],[609,608]],"content":"Lets the flavour of sake shine."},{"coord":[[373,637],[484,672],[474,706],[362,670]],"content":"Manhatt"},{"coord":[[610,626],[735,625],[735,638],[610,638]],"content":"Tokubetsu Sake \u00a323\/72cl,"},{"coord":[[607,655],[764,655],[764,668],[607,669]],"content":"into a large jug. Stir, then pour into a"},{"coord":[[608,670],[772,670],[772,683],[608,683]],"content":"freezersafe bottle or container. Freeze"},{"coord":[[608,684],[773,684],[774,697],[608,697]],"content":"for at least 1 hour but no more than 2,"},{"coord":[[608,715],[766,714],[766,727],[608,728]],"content":"each in icefilled tumblers. Serves 4."},{"coord":[[608,743],[751,743],[751,757],[608,756]],"content":"Christmas Manhattan"},{"coord":[[608,759],[737,759],[737,771],[608,772]],"content":"A spin on the classic cocktail."},{"coord":[[607,788],[762,789],[762,802],[607,801]],"content":"1 cinnamon stick and 2 cloves in"},{"coord":[[608,803],[761,803],[761,816],[608,816]],"content":"a small saucepan. Once simmering,"},{"coord":[[607,819],[738,818],[738,830],[607,831]],"content":"take off the heat and let cool."},{"coord":[[608,847],[752,847],[752,860],[608,860]],"content":"Jack Daniel's Gentleman Jack"},{"coord":[[564,896],[564,409],[576,409],[576,896]],"content":"RECIPES MIRIAM NICE PHOTOGRAPHS NED GIBBS, INDIA WHILEYMORTON DRINKS STYLING EMILY GUSSIN, KATHERINE LUNT STYLING JULIE PATMORE."},{"coord":[[607,907],[753,907],[753,919],[607,919]],"content":"a freezersafe bottle or container"},{"coord":[[606,922],[748,922],[748,934],[606,934]],"content":"and freeze for at least 1 hour or"},{"coord":[[607,951],[741,951],[741,963],[607,964]],"content":"a cocktail cherry. Serves 4."}]},"95":{"boxes":[{"coord":[[120,190],[207,189],[207,202],[120,203]],"content":"MILLI TAYLOR"},{"coord":[[120,205],[255,206],[255,218],[120,217]],"content":"This food writer knows about"},{"coord":[[119,219],[273,219],[273,231],[119,232]],"content":"feeding crowds she once helped"},{"coord":[[121,247],[283,247],[283,259],[121,259]],"content":"the author of Party Perfect Bites and"},{"coord":[[119,261],[282,262],[282,274],[119,273]],"content":"her Substack, When In Rome, shares"},{"coord":[[121,276],[286,276],[286,289],[121,288]],"content":"travel stories and recipes. @millitaylor"},{"coord":[[0,319],[100,320],[100,344],[0,343]],"content":"Bagel chips"},{"coord":[[1,344],[139,343],[139,363],[1,364]],"content":"with Boursin &"},{"coord":[[179,344],[408,345],[407,358],[179,357]],"content":"Line a baking tray with baking parchment."},{"coord":[[0,367],[126,366],[126,387],[0,388]],"content":"smoked trout"},{"coord":[[179,361],[405,361],[405,374],[179,374]],"content":"Slice around the bagels to make thin discs."},{"coord":[[1,390],[76,390],[76,403],[1,403]],"content":"Previous page"},{"coord":[[179,378],[407,378],[407,393],[179,392]],"content":"In a bowl, combine the oil and bagel topper"},{"coord":[[180,395],[387,395],[387,408],[180,409]],"content":"mix, then use to lightly brush the bagel"},{"coord":[[0,412],[137,412],[137,425],[0,426]],"content":"Set out crispedup bagel"},{"coord":[[181,412],[392,413],[392,426],[180,425]],"content":"slices on both sides. Arrange on the tray"},{"coord":[[1,429],[156,429],[156,442],[1,442]],"content":"chunks with soft cheese and"},{"coord":[[0,445],[161,445],[161,459],[0,459]],"content":"smoked fish and let everyone"},{"coord":[[180,446],[324,446],[324,458],[180,459]],"content":"and crisp. Set aside to cool."},{"coord":[[0,463],[91,463],[91,475],[0,475]],"content":"help themselves."},{"coord":[[180,462],[404,463],[404,476],[180,475]],"content":"2 Pile the bagel chips onto a platter along"},{"coord":[[180,479],[372,480],[372,492],[180,492]],"content":"with the smoked trout, Boursin and"},{"coord":[[1,496],[61,496],[61,508],[1,509]],"content":"Serves 68"},{"coord":[[180,496],[386,497],[385,509],[180,509]],"content":"lemon wedges for squeezing. Sprinkle"},{"coord":[[1,512],[155,513],[155,528],[1,527]],"content":"Prepare 10 minutes cooling"},{"coord":[[180,514],[394,514],[394,526],[180,526]],"content":"the lemon zest over the trout, then tear"},{"coord":[[1,529],[93,530],[93,543],[1,543]],"content":"Cook 10 minutes"},{"coord":[[180,531],[277,530],[278,543],[180,544]],"content":"over sprigs of dill."},{"coord":[[5,563],[111,564],[111,578],[5,577]],"content":"2 New York Bakery"},{"coord":[[7,580],[68,580],[68,594],[7,593]],"content":"Plain Bagels"},{"coord":[[0,614],[96,614],[96,628],[0,628]],"content":"\u00b7 2 tsp Just Spices"},{"coord":[[7,631],[75,631],[75,645],[7,645]],"content":"Bagel Topper"},{"coord":[[184,650],[247,650],[247,665],[184,664]],"content":"BOURSin\u00ae"},{"coord":[[7,666],[147,666],[147,678],[7,678]],"content":"trout, cut into 2cm pieces"},{"coord":[[6,699],[99,699],[99,712],[6,712]],"content":"Garlic & Herbs"},{"coord":[[6,715],[133,715],[133,729],[6,729]],"content":"2 Cooks' Ingredients"},{"coord":[[7,732],[159,732],[159,746],[7,746]],"content":"Unwaxed Lemons, zested,"},{"coord":[[7,750],[119,750],[119,763],[7,763]],"content":"then cut into wedges"},{"coord":[[179,817],[341,816],[341,852],[179,853]],"content":"SIMPLE SWAP"},{"coord":[[180,862],[376,862],[376,882],[180,882]],"content":"If you have time, make"},{"coord":[[179,888],[358,887],[358,907],[179,907]],"content":"your own easy bagel"},{"coord":[[179,911],[375,911],[375,931],[179,931]],"content":"topper by mixing 1 tsp"},{"coord":[[181,934],[354,936],[353,954],[181,953]],"content":"black sesame seeds,"},{"coord":[[183,959],[396,959],[396,978],[183,979]],"content":"1 tsp white sesame seeds"},{"coord":[[180,983],[371,983],[371,1003],[180,1004]],"content":"and 1 tsp poppy seeds."},{"coord":[[2,1081],[102,1083],[102,1093],[1,1092]],"content":"6 waitrose.com\/recipes"}]},"100":{"boxes":[{"coord":[[546,122],[676,122],[676,146],[546,147]],"content":"Haggis 'caviar'"},{"coord":[[548,147],[668,148],[668,169],[548,167]],"content":"loaded crisps"},{"coord":[[547,173],[759,173],[759,190],[547,190]],"content":"Crispy haggis and soured cream piled"},{"coord":[[547,192],[753,192],[753,206],[547,207]],"content":"up on crisps is an epic sharing snack."},{"coord":[[550,208],[698,209],[698,222],[550,222]],"content":"Tartan tableware optional."},{"coord":[[547,241],[610,242],[610,255],[547,254]],"content":"Serves 68"},{"coord":[[547,259],[654,259],[654,273],[547,272]],"content":"Prepare 10 minutes"},{"coord":[[549,276],[642,276],[642,290],[549,289]],"content":"Cook 20 minutes"},{"coord":[[555,344],[617,345],[616,357],[555,357]],"content":"crinkle cut"},{"coord":[[549,360],[672,361],[672,375],[549,374]],"content":"\u00b7 3 tbsp Aspall Apple"},{"coord":[[555,377],[660,378],[660,391],[555,390]],"content":"Balsamic Vinegar"},{"coord":[[546,446],[756,446],[756,459],[546,458]],"content":"1 Remove the skin from the haggis and"},{"coord":[[547,463],[743,463],[743,476],[547,475]],"content":"cut into 1cm slices. Break these into"},{"coord":[[547,479],[760,479],[760,492],[547,492]],"content":"bitesized pieces. Heat a large nonstick"},{"coord":[[548,496],[759,496],[759,509],[548,509]],"content":"frying pan over a medium heat and add"},{"coord":[[548,513],[754,513],[753,527],[548,526]],"content":"1\/2 of the haggis. Cook gently, breaking"},{"coord":[[549,531],[750,531],[750,543],[549,543]],"content":"up with a spoon, for about 10 minutes"},{"coord":[[549,547],[761,547],[761,560],[549,560]],"content":"until crisp and darkened. Stir in 14\/2 tbsp"},{"coord":[[548,565],[759,565],[759,577],[548,578]],"content":"vinegar, cook for 30 seconds more, then"},{"coord":[[547,582],[767,582],[767,594],[547,595]],"content":"season and put in a serving bowl. Repeat"},{"coord":[[547,598],[758,598],[758,611],[547,610]],"content":"with the remaining haggis and vinegar."},{"coord":[[547,615],[757,615],[757,628],[547,627]],"content":"2 In a bowl, mix the soured cream with"},{"coord":[[548,631],[747,632],[747,644],[548,643]],"content":"1\/2 of the chives, then season. Pile the"},{"coord":[[548,649],[761,649],[761,661],[548,662]],"content":"crisps onto a platter. Set out the haggis,"},{"coord":[[547,666],[771,666],[771,678],[547,678]],"content":"soured cream mixture and the remaining"},{"coord":[[547,682],[760,683],[760,696],[547,695]],"content":"chives to let guests load up their crisps."},{"coord":[[552,879],[604,879],[604,892],[552,892]],"content":"MACSWEEN"},{"coord":[[567,895],[591,896],[590,902],[567,901]],"content":"HAGGIS"},{"coord":[[632,923],[659,924],[661,937],[632,937]],"content":"ASPA"},{"coord":[[672,1017],[765,1016],[765,1023],[672,1025]],"content":"waitrose.com\/recipes 1"}]},"98":{"boxes":[{"coord":[[62,726],[266,726],[266,749],[62,749]],"content":"Crab & samphire bites"},{"coord":[[545,727],[739,728],[738,740],[545,739]],"content":"3 When ready to serve, arrange the"},{"coord":[[306,744],[384,743],[384,756],[306,758]],"content":"\u00b7 1 tsp olive oil"},{"coord":[[547,745],[749,745],[750,757],[547,757]],"content":"empty mini croustades on a plate and"},{"coord":[[62,760],[282,760],[282,776],[62,775]],"content":"Prep the crab and samphire in advance"},{"coord":[[307,759],[456,761],[456,774],[307,773]],"content":"\u00b7 24 Rahms Mini Croustades"},{"coord":[[545,762],[739,762],[739,774],[545,774]],"content":"set out with the crab mix, samphire"},{"coord":[[62,777],[264,777],[264,792],[62,793]],"content":"and leave the assembly to the crowd."},{"coord":[[305,778],[424,779],[423,791],[305,789]],"content":"\u00b7 Chilli flakes, to serve"},{"coord":[[546,779],[755,779],[755,791],[546,791]],"content":"and chilli flakes in bowls so guests can"},{"coord":[[547,794],[620,796],[620,807],[547,806]],"content":"fill their own."},{"coord":[[61,810],[120,811],[119,824],[61,823]],"content":"Makes 24"},{"coord":[[304,812],[510,812],[510,825],[304,824]],"content":"1 In a bowl, mix the crab, mayo, lemon"},{"coord":[[62,828],[169,828],[169,841],[62,841]],"content":"Prepare 10 minutes"},{"coord":[[302,829],[516,830],[516,843],[302,842]],"content":"zest, 1 tbsp lemon juice and the pepper."},{"coord":[[63,845],[150,845],[150,858],[63,858]],"content":"Cook 5 minutes"},{"coord":[[302,845],[525,846],[525,858],[302,858]],"content":"Stir through the salad onions, then cover"},{"coord":[[302,863],[511,863],[511,876],[302,875]],"content":"and chill until needed up to 24 hours."},{"coord":[[305,879],[525,879],[525,892],[305,892]],"content":"2 Bring a pan of water to the boil, add the"},{"coord":[[70,895],[142,896],[142,909],[70,908]],"content":"White Crab"},{"coord":[[305,896],[527,896],[527,909],[305,909]],"content":"samphire and cook for 30 seconds. Drain,"},{"coord":[[561,894],[625,894],[625,902],[561,902]],"content":"SEAFOOD & EAT IT"},{"coord":[[63,913],[179,913],[179,926],[63,926]],"content":"\u00b7 56 tbsp mayonnaise"},{"coord":[[303,914],[516,913],[516,926],[303,927]],"content":"then plunge into iced water to cool. Pat"},{"coord":[[63,929],[279,929],[279,943],[63,943]],"content":"\u00b7 1 unwaxed lemon, zest of all, juice of 1\/2"},{"coord":[[305,930],[512,930],[512,943],[305,943]],"content":"dry with kitchen paper, then slice into"},{"coord":[[63,946],[215,947],[215,960],[63,959]],"content":"\u00b7 1\/4 tsp ground white pepper"},{"coord":[[306,948],[507,947],[507,960],[306,960]],"content":"1cm pieces and toss with the oil and a"},{"coord":[[62,962],[215,962],[215,977],[62,976]],"content":"\u00b7 2 salad onions, finely sliced"},{"coord":[[556,952],[625,952],[625,964],[556,964]],"content":"WHITE CRAB"},{"coord":[[305,964],[530,964],[530,977],[305,977]],"content":"pinch of salt. Cover and chill until needed."},{"coord":[[674,1010],[770,1008],[770,1017],[674,1018]],"content":"waitrose.com\/recipes 90"}]},"97":{"boxes":[{"coord":[[2,0],[127,1],[127,21],[1,20]],"content":"Blue cheese"},{"coord":[[491,0],[733,0],[733,12],[491,12]],"content":"as soon as it holds together to keep the"},{"coord":[[0,29],[142,27],[142,47],[0,49]],"content":"scone wreath"},{"coord":[[209,16],[464,16],[464,32],[209,32]],"content":"into a small pan and cook over a medium"},{"coord":[[491,18],[585,18],[585,31],[491,31]],"content":"scones tender."},{"coord":[[211,36],[471,36],[471,51],[211,50]],"content":"heat for 10 minutes, stirring occasionally."},{"coord":[[489,36],[732,36],[732,51],[489,51]],"content":"4 Tip the mixture onto a lightly floured"},{"coord":[[0,53],[122,53],[122,76],[0,75]],"content":"with cherry"},{"coord":[[210,55],[431,56],[431,70],[210,70]],"content":"Stir in the lemon juice and cook for"},{"coord":[[491,56],[749,56],[749,71],[491,71]],"content":"surface. Lightly dust the top of the dough,"},{"coord":[[0,81],[97,81],[97,103],[0,103]],"content":"compote"},{"coord":[[210,75],[459,75],[459,90],[210,90]],"content":"another 5 minutes or so until thickened."},{"coord":[[490,75],[751,75],[751,90],[490,90]],"content":"then roll it out to a 3cm thickness. Cut out"},{"coord":[[210,95],[313,96],[313,109],[210,108]],"content":"Set aside to cool."},{"coord":[[492,95],[723,95],[723,110],[492,109]],"content":"6cm rounds and arrange them, gently"},{"coord":[[1,114],[192,114],[192,129],[1,129]],"content":"An irresistible tearandshare"},{"coord":[[210,114],[448,115],[448,129],[210,129]],"content":"2 Meanwhile, make the scones. Line a"},{"coord":[[491,115],[745,114],[745,129],[491,130]],"content":"touching, in a circle on the lined tray. Let"},{"coord":[[0,135],[162,134],[162,149],[0,150]],"content":"situation, especially once"},{"coord":[[212,134],[471,134],[471,149],[212,149]],"content":"large baking tray with baking parchment."},{"coord":[[491,134],[726,135],[726,149],[491,148]],"content":"sit for 10 minutes. Preheat the oven to"},{"coord":[[0,154],[184,153],[184,168],[0,169]],"content":"sweet compote gets involved."},{"coord":[[211,153],[468,154],[468,168],[211,168]],"content":"In a large bowl, combine the flour, baking"},{"coord":[[211,174],[457,173],[457,188],[211,188]],"content":"powder and salt. Rub the butter in with"},{"coord":[[491,174],[742,173],[742,188],[491,188]],"content":"generously with buttermilk and bake for"},{"coord":[[0,191],[66,192],[66,207],[0,206]],"content":"Serves 12"},{"coord":[[211,193],[473,193],[473,208],[211,208]],"content":"your fingertips until it's mostly combined,"},{"coord":[[0,212],[176,213],[176,228],[0,227]],"content":"Prepare 10 minutes resting"},{"coord":[[210,213],[457,213],[457,226],[210,227]],"content":"with a few peasized pieces still visible."},{"coord":[[491,214],[727,213],[727,227],[491,228]],"content":"golden tops. Serve hot or cold with the"},{"coord":[[1,230],[108,230],[108,247],[1,247]],"content":"Cook 30 minutes"},{"coord":[[492,233],[740,233],[740,247],[492,247]],"content":"remaining cheese and the compote, plus"},{"coord":[[211,251],[444,251],[444,266],[211,266]],"content":"blue cheese into the buttermilk, then"},{"coord":[[490,252],[675,252],[675,267],[490,267]],"content":"sprigs of rosemary, if you like."},{"coord":[[210,272],[459,271],[459,286],[210,286]],"content":"pour over the flour mixture. Use a knife"},{"coord":[[6,291],[136,290],[137,306],[6,307]],"content":"and roughly chopped"},{"coord":[[210,291],[418,291],[418,305],[210,305]],"content":"to combine, then bring the dough"},{"coord":[[210,311],[470,311],[470,326],[210,325]],"content":"together lightly with your hand, stopping"},{"coord":[[9,369],[111,369],[111,384],[9,384]],"content":"extra for dusting"},{"coord":[[0,388],[140,388],[140,404],[0,403]],"content":"\u00b7 1 tbsp baking powder"},{"coord":[[1,407],[121,407],[121,422],[1,422]],"content":"\u00b7 1\/2 tsp fine sea salt"},{"coord":[[7,448],[74,447],[74,460],[7,462]],"content":"and chilled"},{"coord":[[9,486],[92,486],[92,501],[9,500]],"content":"Blue Cr\u00e8me"},{"coord":[[9,525],[84,526],[84,542],[9,540]],"content":"for brushing"},{"coord":[[55,856],[95,856],[95,864],[55,863]],"content":"WAITROSE"},{"coord":[[61,875],[87,875],[87,880],[61,880]],"content":"CHECKIS"},{"coord":[[44,1018],[103,1016],[103,1035],[44,1037]],"content":"Saint"},{"coord":[[40,1037],[93,1032],[95,1056],[39,1061]],"content":"Agur"},{"coord":[[54,1072],[124,1056],[128,1071],[57,1088]],"content":"Blue Cr\u00e8me"},{"coord":[[18,1167],[117,1167],[117,1176],[18,1176]],"content":"waitrose.com\/recipes"}]},"96":{"boxes":[{"coord":[[519,192],[658,192],[658,213],[519,214]],"content":"Whipped feta &"},{"coord":[[521,216],[664,216],[664,237],[521,237]],"content":"pomegranate dip"},{"coord":[[521,240],[670,240],[670,255],[521,255]],"content":"Creamy whipped feta served"},{"coord":[[521,256],[653,256],[653,269],[521,269]],"content":"in crunchy chicory leaves."},{"coord":[[520,303],[661,303],[661,317],[520,316]],"content":"Prepare 5 minutes cooling"},{"coord":[[521,318],[609,318],[609,331],[521,331]],"content":"Cook 40 minutes"},{"coord":[[528,380],[584,380],[584,393],[528,392]],"content":"Feta PDO"},{"coord":[[523,411],[617,412],[617,426],[523,425]],"content":"\u00b7 1 tbsp clear honey"},{"coord":[[521,426],[629,427],[629,441],[521,439]],"content":"\u00b7 1\/4 tsp sea salt flakes"},{"coord":[[521,458],[642,459],[642,472],[521,471]],"content":"\u00b7 24 tbsp seeds from an"},{"coord":[[528,474],[674,475],[673,488],[528,487]],"content":"Extra Large Pomegranate"},{"coord":[[530,505],[593,505],[593,518],[530,518]],"content":"leaves picked"},{"coord":[[522,538],[682,538],[682,550],[522,549]],"content":"1 Pulse the yogurt and cheese in"},{"coord":[[522,554],[672,554],[672,565],[522,565]],"content":"a food processor until smooth."},{"coord":[[521,569],[662,569],[662,581],[521,581]],"content":"Cover and chill until needed."},{"coord":[[520,601],[688,600],[688,612],[520,613]],"content":"parchment. Heat a large nonstick"},{"coord":[[520,616],[678,616],[678,628],[520,629]],"content":"frying pan over a medium heat."},{"coord":[[520,631],[670,631],[670,643],[520,643]],"content":"Add the walnuts and toast for"},{"coord":[[520,647],[693,648],[693,659],[520,658]],"content":"23 minutes, until fragrant. Stir in"},{"coord":[[519,663],[687,663],[687,674],[519,674]],"content":"the honey and salt, then cook for"},{"coord":[[519,678],[688,678],[688,690],[519,690]],"content":"another 12 minutes, until evenly"},{"coord":[[520,694],[697,694],[697,705],[520,705]],"content":"coated. Tip onto the lined tray and"},{"coord":[[521,711],[700,711],[700,720],[521,721]],"content":"quickly separate into small clusters."},{"coord":[[521,726],[700,726],[700,735],[521,736]],"content":"Leave to cool for at least 30 minutes."},{"coord":[[521,741],[675,741],[675,752],[521,752]],"content":"3 Trim the bases of the chicory"},{"coord":[[520,757],[682,757],[682,767],[520,768]],"content":"and separate the leaves. 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The pack is ideal for popping into a stocking or sharing if you must."},{"coord":[[15,1017],[15,909],[25,909],[25,1017]],"content":"AVAILABLE IN SELECTED STORES"}]},"2":{"boxes":[{"coord":[[174,189],[598,189],[598,240],[174,239]],"content":"'You know it's Christmas"},{"coord":[[214,252],[560,253],[560,311],[214,307]],"content":"when the drinks get"},{"coord":[[200,318],[572,318],[572,378],[200,377]],"content":"put outside to free up"},{"coord":[[206,382],[569,379],[569,440],[206,442]],"content":"space in the fridge ... '"},{"coord":[[309,449],[464,449],[464,463],[309,463]],"content":"Ruth Spivey, wine writer'"},{"coord":[[144,497],[629,497],[629,517],[144,517]],"content":"It's the time of year when our love of food and feeding the"},{"coord":[[133,523],[640,523],[640,543],[133,544]],"content":"people we care about is at its peak. We might forget to send"},{"coord":[[155,548],[619,548],[619,569],[155,569]],"content":"Christmas cards, but the cheeseboard will be piled high"},{"coord":[[189,576],[583,575],[583,594],[189,595]],"content":"with everyone's favourites and there'll be extra"},{"coord":[[227,601],[543,600],[544,621],[227,621]],"content":"mince pies in the freezer, just in case."},{"coord":[[120,653],[652,653],[652,674],[120,673]],"content":"This issue celebrates the joy of giving through what we bring to"},{"coord":[[127,679],[644,679],[644,699],[127,699]],"content":"the table or sofa. Here's to packed fridges, plates licked clean"},{"coord":[[142,705],[632,705],[632,725],[142,725]],"content":"and a few volunteers for the washing up. Happy Christmas"},{"coord":[[276,758],[498,758],[498,776],[276,775]],"content":"The Waitrose Food Team"},{"coord":[[131,836],[636,836],[636,849],[131,849]],"content":"PS We'd love to see what you cooked up for your nearest and dearest this Christmas"},{"coord":[[185,851],[582,851],[582,866],[185,865]],"content":"even the burnt bits. Share with us at [email protected]"},{"coord":[[84,935],[85,852],[94,852],[94,935]],"content":"PHOTOGRAPH NED GIBBS"},{"coord":[[611,1001],[717,1001],[717,1012],[611,1012]],"content":"waitrose.com\/inspiration 3"}]},"10":{"boxes":[]},"11":{"boxes":[{"coord":[[101,100],[368,104],[367,148],[100,143]],"content":"Get more"},{"coord":[[100,168],[497,168],[497,231],[99,227]],"content":"from your shop"},{"coord":[[102,253],[460,252],[460,277],[102,277]],"content":"Turn everyday spending into Waitrose and"},{"coord":[[97,279],[484,280],[484,303],[97,301]],"content":"John Lewis vouchers when you pay with your"},{"coord":[[99,304],[313,303],[313,326],[99,327]],"content":"Partnership Credit Card .*"},{"coord":[[414,457],[501,503],[496,511],[410,465]],"content":"JOHN LEWIS"},{"coord":[[426,477],[478,505],[475,512],[423,484]],"content":"& PARTNERS"},{"coord":[[450,536],[599,616],[592,629],[444,548]],"content":"PARTNERSHIP CARD"},{"coord":[[574,543],[636,576],[632,584],[570,551]],"content":"WAITROS"},{"coord":[[585,563],[622,582],[619,589],[582,569]],"content":"PARTNER"},{"coord":[[360,802],[462,802],[462,816],[360,816]],"content":"Representative"},{"coord":[[359,819],[423,819],[423,835],[359,834]],"content":"variable"},{"coord":[[43,847],[359,847],[359,861],[43,861]],"content":"Credit subject to status. 18 years. UK residents. T&Cs apply."},{"coord":[[43,862],[488,862],[488,876],[43,876]],"content":"Waitrose Limited is an introducer appointed representative of John Lewis"},{"coord":[[43,878],[445,878],[445,891],[43,892]],"content":"Finance Limited, who is a credit broker. NewDay Ltd is the Lender."},{"coord":[[44,897],[506,896],[506,911],[44,912]],"content":"Earn points on eligible purchases when you pay with your Partnership Credit Card. For full"},{"coord":[[621,882],[693,882],[693,900],[621,900]],"content":"JOHN"},{"coord":[[43,913],[504,913],[504,926],[43,926]],"content":"terms and conditions, see johnlewiscreditcard.com\/terms general rewards & points rules."},{"coord":[[616,909],[698,910],[698,927],[616,926]],"content":"LEWIS"},{"coord":[[43,930],[514,929],[514,941],[43,941]],"content":"Waitrose Limited is an introducer appointed representative of John Lewis Finance Limited. John Lewis Finance"},{"coord":[[44,941],[507,941],[507,954],[44,954]],"content":"Limited is a credit broker not a lender, introducing the Partnership Credit Card under exclusive"},{"coord":[[611,935],[706,936],[706,954],[611,953]],"content":"MONEY"},{"coord":[[46,955],[516,954],[516,966],[46,967]],"content":"arrangements with lender NewDay Ltd. 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Unlike timber windows"},{"coord":[[445,712],[707,712],[706,719],[445,718]],"content":"London NW1 3BF or waitrose,[email protected], Waitrose Food provides a platform for the world's"},{"coord":[[27,728],[221,728],[221,743],[27,743]],"content":"of old, our products will not twist, will"},{"coord":[[438,721],[712,722],[712,729],[438,728]],"content":"foremost food and drink writers to express their views and debate the issues that affect everything we eat"},{"coord":[[437,731],[713,732],[713,739],[437,738]],"content":"and drink. Their views are not, however, necessarily shared by Waitrose & Partners. The magazine is free to"},{"coord":[[25,746],[175,745],[175,759],[25,760]],"content":"not rot and require very little"},{"coord":[[444,751],[706,751],[706,758],[444,758]],"content":"Printed in the UK by Walstead Roche. Unsolicited manuscripts, artwork or photographs are accepted"},{"coord":[[25,764],[225,763],[225,776],[25,777]],"content":"maintenance. 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He"},{"coord":[[607,1003],[754,1003],[754,1015],[607,1016]],"content":"then pour in the punch and"},{"coord":[[123,1020],[512,1020],[512,1033],[123,1034]],"content":"handed me a single rubber glove and a cloth and made me clean it up while"},{"coord":[[609,1021],[766,1021],[766,1033],[609,1033]],"content":"decorate with rosemary and\/"},{"coord":[[123,1036],[359,1036],[359,1051],[123,1051]],"content":"everyone else looked on in silent judgement."},{"coord":[[608,1038],[734,1037],[734,1049],[608,1050]],"content":"or cranberries, if liked."},{"coord":[[658,1082],[770,1081],[771,1096],[658,1096]],"content":"waitrose.com\/inspiration 2'"}]},"23":{"boxes":[{"coord":[[211,67],[564,67],[564,114],[210,114]],"content":"Prawns in a taxi"},{"coord":[[256,132],[516,132],[516,152],[256,153]],"content":"Jayde Adams, comedian and actor"},{"coord":[[132,172],[617,172],[617,188],[132,188]],"content":"I do not just cook Christmas dinner I stage it. My feast lasts the whole day, starting"},{"coord":[[131,191],[631,191],[631,207],[131,207]],"content":"with my legendary prawn cocktail. Forget your sad scoop of pink in a martini glass this"},{"coord":[[130,209],[624,209],[624,225],[130,225]],"content":"one is a whole spread of prawns and lobsters, including a bisque, plus a Bloody Mary to"},{"coord":[[131,228],[442,228],[442,243],[131,244]],"content":"sip alongside it. It usually takes all morning to recover."},{"coord":[[144,246],[638,246],[638,261],[144,261]],"content":"One year I decided to take this banquet to my best friend's house in Crouch End, which"},{"coord":[[131,264],[634,264],[634,279],[131,280]],"content":"meant hauling it from Bristol to London. I piled onto the train to Paddington with stacks"},{"coord":[[131,283],[630,283],[630,298],[131,298]],"content":"of cool boxes, many tiny containers filled with sauces and some intimidating deshelling"},{"coord":[[130,301],[594,301],[595,316],[130,317]],"content":"gadgets, but I was missing the crucial part the shellfish were nowhere to be found"},{"coord":[[146,320],[624,320],[624,334],[146,335]],"content":"Following a plea on Instagram, the brilliant chef Jack Stein sent a perfectly insulated"},{"coord":[[131,339],[631,338],[631,352],[131,353]],"content":"emergency package of frozen prawns and lobster all the way from Cornwall. The courier"},{"coord":[[132,355],[626,356],[626,372],[132,372]],"content":"looked baffled when I greeted him like he was a celebrity. Little did he know that, to me,"},{"coord":[[129,374],[637,374],[637,390],[129,390]],"content":"he was now up there with Bruce Willis Die Hard version and Mariah Carey in the canon"},{"coord":[[131,393],[296,393],[296,408],[131,408]],"content":"of unlikely Christmas icons."},{"coord":[[317,428],[454,427],[454,445],[317,446]],"content":"Don't do a Jayde"},{"coord":[[152,448],[627,449],[627,465],[152,464]],"content":"If your masterpiece hinges around a key ingredient, buy early. In fact, many dishes can"},{"coord":[[148,467],[627,467],[627,483],[148,482]],"content":"be made weeks ahead and frozen until the big day see waitrose.com\/christmasrecipes."},{"coord":[[219,485],[555,485],[555,500],[219,501]],"content":"And if you do still forget something, there's always Deliveroo."},{"coord":[[369,779],[409,781],[409,795],[368,792]],"content":"TAXI"},{"coord":[[440,909],[528,910],[528,938],[440,937]],"content":"DIAL"},{"coord":[[549,1079],[588,1078],[587,1095],[549,1095]],"content":"MILF"},{"coord":[[21,1181],[123,1181],[123,1190],[21,1189]],"content":"vaitrose.com\/inspiration"}]},"27":{"boxes":[{"coord":[[15,0],[594,23],[592,132],[15,128]],"content":"The one"},{"coord":[[258,197],[734,186],[735,295],[264,316]],"content":"you've"},{"coord":[[313,310],[670,343],[668,443],[311,443]],"content":"been"},{"coord":[[0,471],[760,467],[761,622],[0,625]],"content":"waiting for"},{"coord":[[60,679],[676,680],[676,700],[60,699]],"content":"What do we actually want from Christmas dinner Every year, our"},{"coord":[[58,702],[702,702],[702,723],[58,723]],"content":"readers come back asking for the same thing a few smart twists and"},{"coord":[[59,725],[724,724],[724,745],[59,746]],"content":"zero stress, so you've got time to finish that Buck's fizz and win at board"},{"coord":[[59,748],[735,747],[735,767],[59,769]],"content":"games as well as stir the gravy. So we called in Marie Mitchell, one of our"},{"coord":[[59,770],[716,770],[716,791],[59,791]],"content":"favourite food writers, to create a menu that's equal parts brilliant and"},{"coord":[[59,793],[736,792],[736,814],[59,814]],"content":"doable. The shopping list contains a few surprise ingredients, but the end"},{"coord":[[58,816],[594,815],[594,837],[58,838]],"content":"result will be so good you may need to guard the leftovers."},{"coord":[[59,863],[156,863],[156,878],[59,878]],"content":"28 waitrose.com\/recipes"}]},"31":{"boxes":[{"coord":[[265,1],[480,1],[480,23],[265,24]],"content":"Bay & thyme roasties"},{"coord":[[265,36],[463,37],[463,51],[265,50]],"content":"The herby salt takes these crispy"},{"coord":[[265,55],[504,55],[504,70],[265,70]],"content":"spuds to the next level. No wonder they"},{"coord":[[263,74],[402,74],[402,87],[263,87]],"content":"made it onto the cover."},{"coord":[[0,108],[133,109],[132,134],[0,132]],"content":"Ginger & soy"},{"coord":[[264,110],[335,110],[335,124],[264,124]],"content":"Serves 46"},{"coord":[[0,133],[120,134],[120,158],[0,155]],"content":"red cabbage"},{"coord":[[265,128],[442,129],[442,144],[265,143]],"content":"Prepare 15 minutes standing"},{"coord":[[264,147],[403,147],[403,162],[264,161]],"content":"Cook 1 hour 10 minutes"},{"coord":[[0,166],[175,166],[175,180],[0,180]],"content":"Soy sauce brings depth to the"},{"coord":[[0,184],[157,185],[157,200],[0,200]],"content":"old favourite red cabbage,"},{"coord":[[0,205],[147,205],[147,218],[0,218]],"content":"which can sometimes be"},{"coord":[[2,223],[172,223],[172,237],[2,237]],"content":"a little too sweet. Salting the"},{"coord":[[266,220],[445,221],[445,236],[266,236]],"content":"\u00b7 5 bay leaves, 2 finely chopped"},{"coord":[[0,242],[173,243],[173,257],[0,256]],"content":"cabbage overnight speeds up"},{"coord":[[266,240],[430,240],[430,255],[266,255]],"content":"\u00b7 2 tbsp extra virgin olive oil"},{"coord":[[0,260],[153,260],[153,274],[0,274]],"content":"the cooking process so it's"},{"coord":[[267,258],[398,258],[398,273],[267,273]],"content":"\u00b7 1\/2 tbsp sea salt flakes"},{"coord":[[0,279],[160,279],[160,294],[0,294]],"content":"ready in less than an hour."},{"coord":[[598,275],[683,275],[683,291],[598,292]],"content":"Ahead of"},{"coord":[[264,296],[514,297],[514,311],[264,310]],"content":"1 Peel and chop the potatoes, making sure"},{"coord":[[598,295],[684,295],[684,311],[598,310]],"content":"the game"},{"coord":[[0,315],[68,316],[68,330],[0,329]],"content":"Serves 46"},{"coord":[[264,314],[500,315],[500,329],[264,328]],"content":"they're similarly sized for even cooking"},{"coord":[[598,319],[711,319],[711,334],[598,334]],"content":"You can do a lot"},{"coord":[[0,335],[128,335],[128,350],[0,350]],"content":"Prepare 10 minutes"},{"coord":[[266,333],[511,333],[511,348],[266,348]],"content":"around 3cm diameter. Preheat the oven"},{"coord":[[598,337],[712,337],[712,352],[598,352]],"content":"in advance with"},{"coord":[[0,355],[89,355],[89,368],[0,368]],"content":"overnight salting"},{"coord":[[598,356],[695,357],[695,371],[598,371]],"content":"these recipes"},{"coord":[[0,372],[101,372],[101,386],[0,386]],"content":"Cook 40 minutes"},{"coord":[[265,371],[492,371],[492,385],[265,384]],"content":"water and nestle in the potatoes along"},{"coord":[[265,389],[483,389],[483,404],[265,403]],"content":"with the whole thyme stalks and bay"},{"coord":[[597,375],[689,375],[689,390],[597,389]],"content":"salting the"},{"coord":[[266,407],[496,408],[496,422],[266,421]],"content":"leaves, plus a pinch of salt. Bring to the"},{"coord":[[599,393],[705,393],[705,408],[599,408]],"content":"turkey and red"},{"coord":[[1,409],[140,411],[140,426],[1,424]],"content":"\u00b7 1 medium red cabbage,"},{"coord":[[598,412],[725,411],[726,426],[598,427]],"content":"cabbage the night"},{"coord":[[6,429],[75,428],[76,443],[6,444]],"content":"finely sliced"},{"coord":[[265,426],[476,426],[476,440],[265,439]],"content":"boil and cook for 10 minutes. Drain,"},{"coord":[[597,430],[696,430],[696,444],[597,445]],"content":"before makes"},{"coord":[[0,448],[112,448],[112,462],[0,462]],"content":"\u00b7 1\/2 tsp fine sea salt"},{"coord":[[264,445],[505,445],[505,459],[264,459]],"content":"remove the thyme stalks and bay leaves,"},{"coord":[[599,449],[725,449],[725,463],[599,463]],"content":"them both tender"},{"coord":[[1,466],[158,466],[158,480],[1,481]],"content":"\u00b7 1 small onion, finely sliced"},{"coord":[[264,463],[491,463],[492,476],[264,476]],"content":"then leave to steam in the colander for"},{"coord":[[597,467],[726,467],[726,482],[597,482]],"content":"and full of flavour."},{"coord":[[1,484],[170,484],[170,501],[1,500]],"content":"\u00b7 1 medium apple, peeled and"},{"coord":[[598,486],[686,486],[686,500],[598,500]],"content":"You can also"},{"coord":[[8,504],[75,504],[75,519],[8,519]],"content":"finely sliced"},{"coord":[[263,501],[447,501],[447,514],[263,514]],"content":"gives those lovely crisp edges."},{"coord":[[597,503],[732,505],[732,519],[597,518]],"content":"freeze the roasties"},{"coord":[[264,518],[511,519],[510,533],[264,532]],"content":"2 Put the oil in a roasting tin and warm in"},{"coord":[[7,541],[93,541],[93,557],[7,557]],"content":"finely chopped"},{"coord":[[265,537],[487,537],[487,551],[265,551]],"content":"the oven for a couple of minutes, then"},{"coord":[[597,524],[680,522],[680,536],[597,538]],"content":"and cooked"},{"coord":[[597,542],[698,542],[698,556],[597,556]],"content":"cabbage, then"},{"coord":[[2,559],[172,560],[172,576],[2,576]],"content":"\u00b72 tbsp allpurpose soy sauce"},{"coord":[[265,556],[500,556],[500,570],[265,569]],"content":"take out and carefully add the potatoes."},{"coord":[[598,560],[726,560],[726,575],[598,576]],"content":"reheat on the day."},{"coord":[[0,578],[113,579],[113,594],[0,593]],"content":"\u00b7 3 tbsp rice vinegar"},{"coord":[[265,574],[491,575],[491,588],[265,588]],"content":"Roast for 45 minutes1 hour, checking"},{"coord":[[264,594],[508,594],[508,606],[264,607]],"content":"and turning every 20 minutes or so, until"},{"coord":[[700,591],[713,699],[674,704],[658,595]],"content":"OR OUR TURKEY BU"},{"coord":[[0,598],[180,598],[180,614],[0,613]],"content":"\u00b7 3 cloves garlic, finely chopped"},{"coord":[[620,596],[700,598],[698,630],[620,626]],"content":"HERE FOR O"},{"coord":[[264,612],[372,612],[372,626],[264,625]],"content":"golden and crispy."},{"coord":[[265,631],[502,631],[502,644],[265,643]],"content":"3 Meanwhile, using a pestle and mortar,"},{"coord":[[601,638],[627,605],[639,612],[610,645]],"content":",AN HE"},{"coord":[[0,655],[157,655],[157,668],[0,668]],"content":"1 Put the cabbage in a bowl"},{"coord":[[265,649],[514,648],[514,663],[265,663]],"content":"pound the salt, thyme leaves and chopped"},{"coord":[[0,674],[167,674],[167,688],[0,688]],"content":"with the salt, mix well, then"},{"coord":[[265,667],[500,667],[500,681],[265,681]],"content":"bay leaves until finely ground. Transfer"},{"coord":[[0,693],[149,693],[149,707],[0,707]],"content":"cover and chill overnight."},{"coord":[[266,685],[493,686],[493,701],[266,700]],"content":"the hot potatoes to a serving dish, toss"},{"coord":[[0,711],[167,711],[167,725],[0,725]],"content":"2 When ready to cook, rinse"},{"coord":[[265,704],[461,704],[461,718],[265,718]],"content":"through the herby salt and serve."},{"coord":[[599,720],[712,721],[712,733],[599,732]],"content":"Unsure which is the best"},{"coord":[[695,710],[611,707],[613,679],[696,684]],"content":"BUYING GUIL"},{"coord":[[0,730],[132,730],[132,743],[0,744]],"content":"the cabbage and put in"},{"coord":[[598,732],[714,732],[714,745],[598,745]],"content":"turkey or how big a bird"},{"coord":[[0,750],[136,749],[136,762],[0,763]],"content":"a medium pan with the"},{"coord":[[603,745],[705,744],[705,756],[603,757]],"content":"to buy Our guide tells"},{"coord":[[0,767],[133,766],[134,782],[0,782]],"content":"remaining ingredients"},{"coord":[[598,758],[714,757],[714,769],[598,770]],"content":"you all you need to know."},{"coord":[[0,786],[155,786],[156,800],[0,801]],"content":"and 1 tbsp of water. Stir to"},{"coord":[[0,805],[146,805],[146,819],[0,820]],"content":"combine, then cover and"},{"coord":[[0,824],[161,823],[161,838],[0,839]],"content":"bring to a simmer. Cook for"},{"coord":[[0,863],[172,863],[172,879],[0,880]],"content":"GOOD HEALTH LOW IN"},{"coord":[[203,850],[672,850],[672,888],[203,888]],"content":"Soy sauce brings depth to"},{"coord":[[0,883],[158,883],[158,898],[0,898]],"content":"FAT \/ SOURCE OF FIBRE"},{"coord":[[290,887],[771,887],[771,926],[290,926]],"content":"the red cabbage, which can"},{"coord":[[197,928],[748,928],[748,961],[197,962]],"content":"sometimes be a little too sweet'"},{"coord":[[63,995],[110,996],[110,1006],[63,1005]],"content":"om\/recipes"}]},"30":{"boxes":[{"coord":[[245,175],[358,175],[358,188],[245,188]],"content":"MARIE MITCHELL"},{"coord":[[426,175],[643,176],[643,189],[426,188]],"content":"1 Put the turkey crown on a wire rack in"},{"coord":[[244,192],[348,192],[348,203],[244,203]],"content":"is a BritishCaribbean"},{"coord":[[426,193],[644,193],[644,206],[426,206]],"content":"a large roasting tin and season it all over"},{"coord":[[245,206],[344,206],[344,216],[245,217]],"content":"food writer and chef,"},{"coord":[[243,220],[331,220],[331,231],[243,232]],"content":"and the author of"},{"coord":[[426,210],[644,210],[644,223],[426,222]],"content":"with the salt. Loosely cover and leave in"},{"coord":[[242,234],[364,234],[364,246],[242,246]],"content":"awardwinning cookbook"},{"coord":[[425,226],[539,228],[539,240],[425,238]],"content":"the fridge overnight."},{"coord":[[244,247],[355,248],[355,260],[244,260]],"content":"Kin Caribbean Recipes"},{"coord":[[425,243],[650,243],[650,257],[425,256]],"content":"2 When ready to cook, remove the turkey"},{"coord":[[245,261],[360,262],[360,274],[245,273]],"content":"for the Modern Kitchen."},{"coord":[[427,259],[617,260],[617,274],[427,273]],"content":"from the fridge and bring it to room"},{"coord":[[244,276],[350,276],[350,289],[244,288]],"content":"She doesn't like mayo"},{"coord":[[427,278],[606,277],[606,291],[427,292]],"content":"temperature about 30 minutes."},{"coord":[[241,290],[358,290],[358,303],[241,303]],"content":"unless it's homemade,"},{"coord":[[243,304],[342,304],[342,317],[243,317]],"content":"and preferably heavy"},{"coord":[[427,294],[637,295],[637,307],[427,307]],"content":"Meanwhile, calculate the cooking time"},{"coord":[[245,319],[306,319],[306,331],[244,330]],"content":"on the garlic."},{"coord":[[427,311],[607,312],[607,324],[427,323]],"content":"it should be 30 minutes per kilo,"},{"coord":[[246,333],[325,332],[326,344],[246,345]],"content":"@mariemitchell"},{"coord":[[426,362],[629,362],[629,375],[426,375]],"content":"Put the apple, pear, onion, lemon, bay"},{"coord":[[425,396],[626,396],[626,408],[425,408]],"content":"roasting tin. Whisk the chutney with"},{"coord":[[427,412],[630,412],[630,426],[426,425]],"content":"the oil to combine, then gently lift the"},{"coord":[[427,429],[632,429],[632,442],[426,442]],"content":"skin of the crown, being careful not to"},{"coord":[[425,447],[643,447],[643,460],[425,460]],"content":"rip it, and rub the chutney mixture over"},{"coord":[[426,463],[635,464],[635,478],[426,477]],"content":"the flesh of the whole crown under the"},{"coord":[[246,479],[366,479],[367,502],[246,502]],"content":"Apple & pear"},{"coord":[[425,480],[647,481],[647,494],[425,493]],"content":"skin, including a little inside the carcass."},{"coord":[[244,503],[368,504],[367,524],[244,523]],"content":"turkey crown"},{"coord":[[426,497],[643,497],[643,510],[426,510]],"content":"Put the turkey in the tin, cover with foil"},{"coord":[[427,514],[634,514],[634,527],[427,527]],"content":"making sure it's tightly wrapped and"},{"coord":[[244,530],[409,530],[409,544],[244,544]],"content":"Crowns cook faster and more"},{"coord":[[426,531],[614,530],[614,544],[426,544]],"content":"roast for the calculated time, until"},{"coord":[[244,548],[408,547],[408,560],[244,561]],"content":"evenly than a whole bird, and"},{"coord":[[425,548],[637,548],[637,561],[425,561]],"content":"cooked through, no pink meat remains"},{"coord":[[244,565],[389,565],[389,577],[244,577]],"content":"are easier to serve up, too."},{"coord":[[425,565],[653,565],[653,578],[425,578]],"content":"and the juices run clear. Remove from the"},{"coord":[[244,582],[393,581],[393,594],[244,594]],"content":"The magic ingredient here"},{"coord":[[426,582],[652,582],[652,595],[426,595]],"content":"oven and lift onto a warm platter or board"},{"coord":[[245,598],[408,598],[408,611],[245,611]],"content":"is the chutney, which you rub"},{"coord":[[244,615],[396,615],[396,628],[244,628]],"content":"all over the turkey it adds"},{"coord":[[426,616],[652,616],[652,629],[426,628]],"content":"with foil. Meanwhile, strain the stock and"},{"coord":[[244,633],[394,632],[394,645],[244,645]],"content":"tangy flavour and a golden"},{"coord":[[425,633],[637,633],[637,646],[425,646]],"content":"turkey juices through a sieve into a jug"},{"coord":[[243,648],[395,648],[395,662],[243,662]],"content":"colour while also helping to"},{"coord":[[243,666],[365,666],[365,679],[243,678]],"content":"keep the meat tender."},{"coord":[[425,665],[633,666],[633,679],[425,678]],"content":"3 While the turkey is resting, heat the"},{"coord":[[426,683],[613,683],[613,695],[426,695]],"content":"butter in a medium saucepan until"},{"coord":[[243,699],[307,699],[307,712],[243,712]],"content":"Serves 46"},{"coord":[[426,700],[645,700],[645,713],[426,713]],"content":"melted, then whisk in the flour and cook"},{"coord":[[244,716],[363,716],[363,729],[244,729]],"content":"Prepare 20 minutes"},{"coord":[[426,716],[621,716],[621,729],[426,729]],"content":"for 23 minutes. Slowly add 1\/2 of the"},{"coord":[[245,733],[372,733],[372,748],[245,747]],"content":"overnight salting resting"},{"coord":[[426,733],[612,734],[612,747],[426,746]],"content":"stock, whisking constantly until it"},{"coord":[[245,749],[372,750],[372,764],[244,763]],"content":"Cook 1 hour 30 minutes"},{"coord":[[425,751],[640,751],[640,764],[425,763]],"content":"thickens, then add the remaining stock"},{"coord":[[425,768],[649,768],[649,780],[425,780]],"content":"and Marsala, if using. Simmer and reduce"},{"coord":[[425,785],[648,785],[648,798],[425,797]],"content":"until as thick as you want it, then season."},{"coord":[[246,800],[350,801],[350,814],[246,814]],"content":"\u00b7 1 tbsp fine sea salt"},{"coord":[[426,801],[639,801],[639,814],[426,814]],"content":"Carve the rested turkey and serve with"},{"coord":[[245,817],[348,817],[348,831],[245,831]],"content":"\u00b7 1 apple, quartered"},{"coord":[[425,818],[533,818],[533,831],[425,831]],"content":"the gravy alongside."},{"coord":[[245,833],[343,833],[343,847],[245,847]],"content":"\u00b7 1 pear, quartered"},{"coord":[[247,851],[356,851],[356,864],[247,864]],"content":"\u00b7 1 onion, peeled and"},{"coord":[[251,869],[305,869],[306,880],[251,881]],"content":"quartered"},{"coord":[[245,885],[350,885],[350,899],[245,898]],"content":"\u00b7 1\/2 unwaxed lemon"},{"coord":[[246,901],[316,902],[315,915],[246,913]],"content":"\u00b7 2 bay leaves"},{"coord":[[427,941],[544,940],[545,975],[427,977]],"content":"LEVEL UP"},{"coord":[[246,987],[371,987],[371,999],[246,999]],"content":"\u00b7 4 tbsp unsalted butter"},{"coord":[[425,984],[629,985],[629,1004],[425,1003]],"content":"For a richer gravy with"},{"coord":[[245,1003],[343,1004],[343,1017],[245,1016]],"content":"\u00b7 4 tbsp plain flour"},{"coord":[[245,1019],[368,1020],[367,1034],[245,1033]],"content":"\u00b7 12 tbsp Marsala wine"},{"coord":[[427,1010],[623,1010],[623,1026],[427,1027]],"content":"more umami, season it"},{"coord":[[252,1037],[305,1037],[305,1052],[252,1052]],"content":"optional"},{"coord":[[426,1033],[638,1034],[638,1052],[426,1051]],"content":"with a dash of soy sauce."},{"coord":[[678,1084],[761,1084],[761,1092],[678,1092]],"content":"waitrose.com\/recipes"}]},"35":{"boxes":[{"coord":[[414,61],[714,61],[714,83],[414,83]],"content":"BABYLONSTOREN"},{"coord":[[241,108],[715,109],[714,187],[241,185]],"content":"Perfectly paired"},{"coord":[[124,193],[708,193],[708,255],[124,255]],"content":"FOR CHRISTMAS"},{"coord":[[394,302],[622,302],[622,319],[394,317]],"content":"Scan to explore Babylonstoren."},{"coord":[[418,321],[621,323],[621,338],[418,336]],"content":"Available instore and online."},{"coord":[[341,341],[621,341],[621,358],[341,357]],"content":"Selected stores. Subject to availability."},{"coord":[[455,360],[622,362],[622,378],[455,376]],"content":"Please sip responsibly."},{"coord":[[154,421],[218,421],[218,438],[154,438]],"content":"Decanter"},{"coord":[[152,438],[217,438],[217,448],[152,448]],"content":"WORLD WINE AWARDS"},{"coord":[[166,454],[198,456],[197,467],[166,465]],"content":"SILVER"},{"coord":[[598,605],[665,604],[665,620],[598,620]],"content":"Decanter"},{"coord":[[599,623],[664,623],[664,630],[599,630]],"content":"WORLD WINE AWARDS"},{"coord":[[611,640],[647,640],[647,648],[611,648]],"content":"BRONZE"},{"coord":[[549,766],[608,766],[608,778],[549,778]],"content":"BABYLONS OREN"},{"coord":[[568,785],[589,785],[589,792],[568,792]],"content":"Babel"},{"coord":[[33,987],[175,987],[175,1000],[33,1000]],"content":"Serving suggestion shown"}]},"24":{"boxes":[{"coord":[[547,41],[673,42],[673,58],[547,57]],"content":"Don't do a Suggs"},{"coord":[[547,60],[756,60],[756,74],[547,74]],"content":"If you're not hosting, don't feel obliged to"},{"coord":[[548,77],[762,78],[762,91],[548,90]],"content":"bring the whole kit and caboodle. Perhaps"},{"coord":[[548,95],[764,94],[764,108],[548,108]],"content":"some personalised chocolate truffles that"},{"coord":[[549,111],[756,111],[756,125],[549,125]],"content":"the cook can enjoy once all the guests are"},{"coord":[[546,128],[769,127],[769,143],[546,143]],"content":"gone Or maybe just lots of lovely bubbles ..."},{"coord":[[547,161],[681,161],[681,176],[547,175]],"content":"Makes around 30 truffles"},{"coord":[[548,179],[679,179],[679,193],[548,192]],"content":"Prepare 1 hour chilling"},{"coord":[[549,195],[636,195],[636,209],[549,209]],"content":"Cook 5 minutes"},{"coord":[[549,263],[736,263],[736,277],[549,277]],"content":"\u00b7 1 red scotch bonnet chilli, pierced"},{"coord":[[554,280],[672,281],[672,294],[554,293]],"content":"with a knife optional"},{"coord":[[548,297],[661,297],[661,310],[548,310]],"content":"\u00b7 2 tsp vanilla extract"},{"coord":[[549,381],[645,382],[645,397],[549,395]],"content":"\u00b7 Edible gold spray"},{"coord":[[547,415],[750,416],[750,429],[547,428]],"content":"1 Put the double cream in a small pan"},{"coord":[[548,432],[739,432],[739,446],[548,446]],"content":"with the butter, chilli if using and"},{"coord":[[548,450],[756,450],[756,462],[548,462]],"content":"vanilla. Put over a low heat to melt the"},{"coord":[[548,467],[756,467],[756,480],[548,479]],"content":"butter, then stir until smooth. Remove"},{"coord":[[547,483],[748,484],[748,496],[547,496]],"content":"the chilli once the butter has melted."},{"coord":[[547,500],[750,500],[750,513],[547,513]],"content":"Meanwhile, finely chop the chocolate"},{"coord":[[549,517],[768,517],[768,531],[549,531]],"content":"you can do this in a food processor; put"},{"coord":[[548,534],[759,534],[759,548],[548,547]],"content":"in a heatproof bowl with a pinch of salt."},{"coord":[[549,551],[736,552],[736,564],[549,564]],"content":"2 Pour the cream mixture over the"},{"coord":[[547,569],[739,569],[739,582],[547,581]],"content":"chocolate to cover, then leave to sit"},{"coord":[[548,585],[747,585],[747,599],[548,598]],"content":"for 1 minute before gently stirring to"},{"coord":[[548,602],[753,602],[753,615],[548,615]],"content":"combine. The figureofeight method"},{"coord":[[63,616],[316,623],[315,670],[62,664]],"content":"Champagne"},{"coord":[[547,619],[749,619],[749,631],[547,631]],"content":"works really well here scrape down"},{"coord":[[547,636],[747,635],[747,648],[547,648]],"content":"the sides as you go. Be careful not to"},{"coord":[[546,652],[758,652],[758,665],[546,665]],"content":"overmix, as this can make it split. Chill"},{"coord":[[62,668],[360,668],[360,717],[62,716]],"content":"on a road trip"},{"coord":[[548,669],[744,669],[744,682],[548,682]],"content":"in the fridge for 12 hours to firm up."},{"coord":[[547,686],[764,687],[764,700],[547,698]],"content":"3 Once firm, use a teaspoon to scoop out"},{"coord":[[547,703],[771,703],[771,716],[547,716]],"content":"truffles, then shape them into rough balls"},{"coord":[[546,720],[756,720],[756,734],[546,733]],"content":"with your hands. If they are sticking to"},{"coord":[[61,734],[303,733],[303,751],[61,752]],"content":"Suggs, singersongwriter and actor"},{"coord":[[545,737],[761,737],[761,751],[545,750]],"content":"your hands, dust them in cocoa powder."},{"coord":[[547,754],[755,754],[755,767],[547,766]],"content":"4 Place your truffles on a baking sheet"},{"coord":[[547,771],[767,771],[767,784],[547,783]],"content":"and set aside. In a bowl, mix the crushed"},{"coord":[[64,787],[452,787],[452,801],[64,800]],"content":"It was the first time we'd ever had Christmas dinner at another member of"},{"coord":[[547,788],[751,788],[751,800],[547,800]],"content":"digestives and hazelnuts, roll 1\/2 of the"},{"coord":[[63,804],[447,804],[447,817],[63,817]],"content":"the family's home, so it was nice not to have the responsibility of cooking."},{"coord":[[547,804],[754,804],[754,817],[547,817]],"content":"truffles in this mixture to lightly coat."},{"coord":[[63,820],[462,820],[462,834],[63,834]],"content":"We went to drop the food off beforehand and the car was absolutely rammed"},{"coord":[[547,821],[744,821],[744,834],[547,833]],"content":"Dust the remaining truffles in cocoa"},{"coord":[[64,838],[430,837],[430,851],[64,852]],"content":"a massive turkey on the back seat, crates of wine, sacks of vegetables,"},{"coord":[[547,838],[768,838],[768,851],[547,851]],"content":"powder, then coat with the gold spray to"},{"coord":[[61,854],[462,854],[462,869],[61,869]],"content":"a lemon tart perched on my wife's lap, delicate as anything. And, laid flat and"},{"coord":[[548,856],[767,855],[767,868],[548,868]],"content":"create a gorgeous gold shimmer. You can"},{"coord":[[63,871],[469,871],[469,886],[63,885]],"content":"wrapped carefully in towels so that it didn't get shaken up on the way, a lovely"},{"coord":[[548,872],[771,873],[771,885],[548,884]],"content":"either store these in an airtight container"},{"coord":[[63,888],[175,889],[175,902],[63,901]],"content":"bottle of Champagne."},{"coord":[[548,889],[769,889],[769,901],[548,901]],"content":"in the fridge for up to 7 days or freeze for"},{"coord":[[70,905],[467,906],[467,919],[70,919]],"content":"But of course we all remember how things went that year we dropped the"},{"coord":[[547,906],[734,906],[734,920],[547,919]],"content":"up to 3 months, wrapped in baking"},{"coord":[[62,922],[465,922],[465,936],[62,936]],"content":"food off, waved goodbye and then another lockdown hit. We never saw any of"},{"coord":[[547,923],[740,923],[740,936],[547,936]],"content":"parchment in an airtight container."},{"coord":[[62,939],[460,939],[460,953],[62,952]],"content":"the stuff we'd taken to Scarlett's again. My wife Anne and I ended up making"},{"coord":[[63,956],[458,956],[458,970],[63,970]],"content":"clam chowder on a tworing hob at her beach hut in Whitstable. Thankfully"},{"coord":[[61,972],[473,972],[473,988],[61,987]],"content":"we found some more fizz to share as we sat on the balcony in our puffer jackets."},{"coord":[[686,1020],[714,1020],[714,1027],[686,1027]],"content":"se.com\/"}]},"38":{"boxes":[{"coord":[[264,984],[731,983],[731,1019],[264,1021]],"content":"'A great fridge clearout dish"},{"coord":[[243,1021],[732,1022],[732,1056],[243,1053]],"content":"that can take almost anything'"}]},"37":{"boxes":[{"coord":[[0,179],[151,180],[150,202],[0,200]],"content":"Brussels sprouts"},{"coord":[[1,200],[83,201],[83,223],[1,222]],"content":"fried rice"},{"coord":[[3,225],[190,225],[190,241],[3,241]],"content":"Originally introduced to Japan by"},{"coord":[[1,242],[206,243],[206,256],[1,256]],"content":"Chinese workers, fried rice is a great"},{"coord":[[680,235],[736,260],[728,278],[672,254]],"content":"KIKKOM"},{"coord":[[1,260],[192,260],[192,274],[1,274]],"content":"fridge clearout dish that can take"},{"coord":[[0,276],[186,276],[186,290],[0,291]],"content":"almost anything. It's particularly"},{"coord":[[0,293],[150,293],[150,307],[0,307]],"content":"good with Brussels sprouts."},{"coord":[[0,327],[54,327],[54,339],[0,339]],"content":"Serves 4"},{"coord":[[1,344],[101,343],[101,356],[1,357]],"content":"Prepare 5 minutes"},{"coord":[[1,360],[93,360],[93,373],[1,373]],"content":"Cook 10 minutes"},{"coord":[[1,394],[113,393],[113,407],[1,408]],"content":"\u00b7 2 tbsp vegetable oil"},{"coord":[[3,411],[220,411],[220,425],[3,425]],"content":"2 medium free range eggs, lightly beaten"},{"coord":[[2,427],[198,428],[198,443],[2,442]],"content":"\u00b7 Small pinch of ground white pepper"},{"coord":[[2,444],[100,445],[100,459],[2,458]],"content":"\u00b7 1 onion, chopped"},{"coord":[[3,461],[119,461],[119,475],[3,475]],"content":"\u00b7 4 cloves garlic, sliced"},{"coord":[[7,495],[108,495],[108,509],[7,508]],"content":"halved or chopped"},{"coord":[[2,545],[97,546],[97,560],[2,560]],"content":"\u00b7 3 tbsp soy sauce"},{"coord":[[4,562],[74,562],[74,576],[4,576]],"content":"2 tbsp mirin"},{"coord":[[0,579],[144,579],[144,593],[0,593]],"content":"\u00b7 1 tbsp toasted sesame oil"},{"coord":[[3,596],[137,596],[137,611],[3,612]],"content":"\u00b7 Crispy chilli oil, to serve"},{"coord":[[1,631],[191,631],[191,644],[1,644]],"content":"1 Heat 1 tbsp vegetable oil in a large"},{"coord":[[0,648],[212,647],[212,661],[0,662]],"content":"nonstick frying pan or wok over a high"},{"coord":[[0,665],[215,665],[215,677],[0,677]],"content":"heat, then add the eggs and season with"},{"coord":[[2,682],[195,682],[195,694],[2,694]],"content":"salt and the white pepper. Scramble"},{"coord":[[0,698],[192,698],[192,711],[0,712]],"content":"rapidly for a few minutes, until just"},{"coord":[[1,716],[217,716],[217,729],[1,728]],"content":"cooked through and set. Scrape the eggs"},{"coord":[[0,733],[215,732],[215,745],[0,746]],"content":"out of the pan onto a plate and set aside."},{"coord":[[0,749],[216,749],[216,762],[0,762]],"content":"2 Drizzle the remaining 1 tbsp vegetable"},{"coord":[[0,765],[223,766],[223,779],[0,778]],"content":"oil into the pan, let it get shimmering hot,"},{"coord":[[2,782],[195,782],[195,795],[2,796]],"content":"then add the onion and stirfry until"},{"coord":[[1,799],[222,799],[222,813],[1,813]],"content":"translucent and beginning to brown. Add"},{"coord":[[0,816],[208,816],[208,830],[0,830]],"content":"the garlic, sprouts and edamame, then"},{"coord":[[0,833],[219,834],[218,847],[0,846]],"content":"stir fry for 23 minutes. Tip the rice into"},{"coord":[[1,851],[208,851],[208,864],[1,864]],"content":"the pan and break it up with a spatula."},{"coord":[[1,867],[200,867],[200,880],[1,880]],"content":"Stir through the soy sauce, mirin and"},{"coord":[[0,884],[194,883],[194,896],[0,898]],"content":"sesame oil, and continue to cook for"},{"coord":[[0,901],[217,901],[217,914],[0,914]],"content":"another minute or so, while breaking up"},{"coord":[[0,918],[227,917],[227,931],[0,931]],"content":"any remaining clumps of rice. Finally, stir"},{"coord":[[0,935],[227,934],[227,947],[0,948]],"content":"through the scrambled egg, then season if"},{"coord":[[0,951],[218,950],[218,964],[0,965]],"content":"needed. Serve in shallow bowls, drizzled"},{"coord":[[2,969],[111,968],[111,981],[2,982]],"content":"with crispy chilli oil."},{"coord":[[0,989],[212,989],[212,1003],[0,1004]],"content":"GOOD HEALTH LOW IN SAT FAT"},{"coord":[[83,1082],[103,1082],[102,1090],[82,1090]],"content":"ipes"}]},"39":{"boxes":[{"coord":[[277,0],[495,0],[495,15],[277,14]],"content":"THE HOUSE OF SUNTORY"},{"coord":[[308,19],[463,18],[463,34],[308,34]],"content":"The Nature and Spirit of Japan"},{"coord":[[166,124],[607,124],[607,168],[166,168]],"content":"GIFT THE TASTE"},{"coord":[[209,179],[564,177],[564,226],[209,230]],"content":"OF JAPANESE"},{"coord":[[154,232],[617,232],[617,276],[154,275]],"content":"CRAFTSMANSHIP"},{"coord":[[96,445],[167,445],[167,454],[96,454]],"content":"THE HOUSE OFBUNTON"},{"coord":[[94,455],[171,456],[171,478],[94,477]],"content":"HAKU"},{"coord":[[94,481],[133,481],[133,491],[94,492]],"content":"VODKA"},{"coord":[[219,492],[273,492],[273,497],[219,497]],"content":"FAcoldet diwillkry Tin yepes"},{"coord":[[92,506],[131,506],[131,510],[92,510]],"content":"THE JAPANESE"},{"coord":[[357,502],[387,502],[387,507],[357,507]],"content":"HO JATANTI"},{"coord":[[92,511],[129,511],[129,515],[92,516]],"content":"CRAFT VODKA"},{"coord":[[466,533],[517,532],[517,551],[466,551]],"content":"TOKI"},{"coord":[[600,535],[681,534],[681,540],[600,541]],"content":"THE JAPANESE CRAFT GIN"},{"coord":[[466,551],[509,551],[509,558],[466,559]],"content":"SUNTORY"},{"coord":[[467,560],[503,559],[503,567],[467,567]],"content":"WHISKY"},{"coord":[[200,574],[255,574],[255,583],[200,583]],"content":"YAMAZAKI"},{"coord":[[200,585],[236,585],[236,591],[200,591]],"content":"SINGLE MALT"},{"coord":[[200,592],[250,592],[250,598],[200,598]],"content":"JAPANESE WHISKY"},{"coord":[[623,591],[668,591],[668,597],[623,597]],"content":"ROKU GIN"},{"coord":[[623,598],[674,598],[674,602],[623,603]],"content":"DISTILLED IN JAPAN"},{"coord":[[201,608],[245,609],[245,614],[201,613]],"content":"LASECZANE DISTILLERY"},{"coord":[[335,619],[379,619],[379,628],[335,628]],"content":"HIBIKI"},{"coord":[[336,629],[379,631],[379,635],[336,634]],"content":"SUNTORY WHISKY"},{"coord":[[212,638],[279,638],[279,646],[212,646]],"content":"DISTILLER'S RESERVE"},{"coord":[[346,640],[400,640],[400,646],[346,645]],"content":"JAPANESE HARMONY"},{"coord":[[101,661],[167,661],[167,666],[101,666]],"content":"IGE & IMODTH ANDTILET FSISE"},{"coord":[[133,714],[174,714],[174,719],[133,719]],"content":"INTERNATIONAL"},{"coord":[[387,708],[430,708],[430,713],[387,714]],"content":"INTERNATIONAL"},{"coord":[[135,718],[176,720],[176,730],[135,729]],"content":"SPIRITS"},{"coord":[[257,714],[298,713],[298,719],[257,719]],"content":"INTERNATIONAL"},{"coord":[[386,714],[431,714],[431,724],[386,725]],"content":"SPIRITS"},{"coord":[[516,714],[557,714],[557,719],[516,719]],"content":"INTERNATIONAL"},{"coord":[[671,714],[712,714],[712,719],[671,719]],"content":"INTERNATIONAL"},{"coord":[[256,720],[299,719],[299,729],[256,730]],"content":"SPIRITS"},{"coord":[[516,719],[558,719],[558,730],[516,730]],"content":"SPIRITS"},{"coord":[[671,720],[713,719],[713,729],[671,730]],"content":"SPIRITS"},{"coord":[[133,730],[165,730],[165,736],[133,736]],"content":"CHALLENGE"},{"coord":[[255,731],[288,730],[288,736],[255,736]],"content":"CHALLENGE"},{"coord":[[387,726],[419,726],[419,731],[387,731]],"content":"CHALLENGE"},{"coord":[[516,731],[547,730],[547,735],[516,736]],"content":"CHALLENGE"},{"coord":[[671,731],[703,730],[703,735],[671,736]],"content":"CHALLENGE"},{"coord":[[54,899],[143,900],[143,911],[54,909]],"content":"Please enjoy responsibly"},{"coord":[[632,896],[720,897],[720,909],[632,908]],"content":"#Suntory Time"},{"coord":[[54,913],[168,913],[168,925],[54,924]],"content":"be drinkaware.co.uk"},{"coord":[[291,912],[482,913],[482,926],[291,925]],"content":"Selected stores. Subject to availability"},{"coord":[[602,912],[721,914],[720,926],[602,924]],"content":"house.suntory.com"}]},"45":{"boxes":[{"coord":[[341,174],[495,174],[495,195],[341,195]],"content":"WAITROSE"},{"coord":[[236,241],[537,241],[537,276],[236,276]],"content":"SAY HELLO TO"},{"coord":[[175,290],[597,291],[597,352],[175,350]],"content":"Little Treats"},{"coord":[[256,380],[516,381],[516,406],[255,403]],"content":"A little something to say"},{"coord":[[240,404],[533,405],[533,431],[240,429]],"content":"thanks for shopping with us"},{"coord":[[174,451],[600,452],[600,470],[174,469]],"content":"Isn't life sweeter when something unexpected comes your"},{"coord":[[190,471],[583,471],[583,491],[190,490]],"content":"way We think so. That's why we're introducing Little"},{"coord":[[222,491],[553,491],[553,511],[222,510]],"content":"Treats, exclusively for My Waitrose members."},{"coord":[[176,531],[596,531],[596,552],[176,552]],"content":"Just keep shopping with us as usual, remembering to scan"},{"coord":[[174,552],[601,552],[601,572],[174,571]],"content":"your My Waitrose card in store or if you're on the app or"},{"coord":[[170,572],[602,572],[602,592],[170,591]],"content":"website, make sure you're logged in, and we'll surprise you"},{"coord":[[321,593],[451,593],[451,611],[321,610]],"content":"with Little Treats."},{"coord":[[189,633],[591,634],[591,652],[189,651]],"content":"Something delicious, something useful or something to"},{"coord":[[193,653],[582,652],[582,671],[193,672]],"content":"make you smile what will your first Little Treat be"},{"coord":[[227,693],[545,693],[545,711],[227,711]],"content":"See the Waitrose app or scan the QR code"},{"coord":[[328,714],[444,714],[444,730],[328,730]],"content":"for more details"},{"coord":[[180,970],[596,970],[596,984],[180,984]],"content":"Eligible My Waitrose members will be entitled to receive this offer when their spend"},{"coord":[[169,985],[608,984],[608,998],[169,998]],"content":"eaches defined levels in each calendar month. 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Put in a small pan with"},{"coord":[[547,484],[758,484],[758,496],[547,496]],"content":"to the boil, then simmer for 10 minutes"},{"coord":[[547,501],[752,501],[752,513],[547,513]],"content":"or until the pith becomes translucent."},{"coord":[[548,517],[770,517],[770,530],[548,529]],"content":"Meanwhile, line a baking tray with baking"},{"coord":[[548,535],[767,535],[767,547],[548,548]],"content":"parchment. Carefully transfer the slices"},{"coord":[[62,556],[325,557],[325,606],[62,606]],"content":"Treacle goes"},{"coord":[[547,568],[772,568],[772,581],[547,581]],"content":"watching them to ensure they don't go too"},{"coord":[[549,586],[755,586],[755,597],[549,597]],"content":"dark. Remove from the oven, set aside"},{"coord":[[62,602],[332,603],[332,649],[62,648]],"content":"transatlantic"},{"coord":[[548,602],[759,602],[759,614],[548,614]],"content":"and leave to firm up for at least 2 hours."},{"coord":[[549,635],[767,635],[767,649],[549,648]],"content":"Grease and line a 20cm springform cake"},{"coord":[[548,652],[754,653],[754,665],[548,664]],"content":"tin. In a mixing bowl, rub together the"},{"coord":[[62,665],[352,665],[352,682],[62,683]],"content":"Edith Bowman, presenter and host of the"},{"coord":[[63,683],[223,683],[223,700],[63,700]],"content":"podcast Soundtracking"},{"coord":[[549,686],[761,686],[761,699],[549,699]],"content":"until it resembles crumbs. Add the zest"},{"coord":[[548,703],[754,703],[754,716],[548,716]],"content":"and juice of 3 oranges, plus the ground"},{"coord":[[61,719],[389,719],[389,734],[61,734]],"content":"One year we decided to spend Christmas in LA before visiting"},{"coord":[[546,720],[748,719],[748,733],[546,733]],"content":"and fresh ginger. Mix until combined,"},{"coord":[[61,736],[404,736],[404,750],[61,750]],"content":"family for New Year. As I was hosting, I delegated various courses"},{"coord":[[548,736],[771,736],[771,750],[548,750]],"content":"then fold in the eggs, baking powder, milk"},{"coord":[[61,753],[400,753],[400,766],[61,767]],"content":"to other family members, and my motherinlaw was tasked with"},{"coord":[[546,754],[763,754],[763,766],[546,766]],"content":"and a pinch of salt. Pour into the tin and"},{"coord":[[62,770],[380,770],[380,784],[62,784]],"content":"delivering her jawdropping sticky toffee pudding for dessert."},{"coord":[[547,771],[749,771],[749,783],[547,782]],"content":"bake for 45 minutes or until a skewer"},{"coord":[[65,787],[398,787],[398,801],[65,801]],"content":"Then I suddenly panicked at the thought of her not being able to"},{"coord":[[549,787],[768,788],[768,800],[549,799]],"content":"inserted into the centre comes out clean."},{"coord":[[63,804],[400,804],[400,818],[63,817]],"content":"find black treacle specifically Lyle's for her recipe. Lots of the"},{"coord":[[548,804],[772,804],[772,817],[548,817]],"content":"Cool for 30 minutes, then transfer to a wire"},{"coord":[[63,820],[405,820],[405,834],[63,834]],"content":"family had already left the UK but I hadn't yet, so I made a detour"},{"coord":[[548,821],[771,821],[771,834],[548,834]],"content":"rack to cool completely. Freeze it or store"},{"coord":[[62,838],[383,837],[383,851],[62,851]],"content":"on the way to the airport to bulkbuy the essential ingredient."},{"coord":[[548,838],[763,838],[763,852],[547,851]],"content":"in an airtight container for up to 3 days."},{"coord":[[62,854],[384,854],[384,868],[62,868]],"content":"Having no idea how much would be needed, I bought ten tins."},{"coord":[[548,854],[764,854],[764,867],[548,867]],"content":"3 To ice the cake, use a balloon whisk to"},{"coord":[[65,871],[289,871],[289,885],[65,885]],"content":"Ten Enough to bathe in sticky toffee sauce."},{"coord":[[548,872],[765,872],[765,886],[548,886]],"content":"combine the cream with icing sugar and"},{"coord":[[77,887],[405,887],[405,902],[77,902]],"content":"I had to split the tins between our four bags not so much for"},{"coord":[[547,888],[734,889],[734,902],[547,901]],"content":"the zest and juice of 1 orange, until"},{"coord":[[63,905],[386,905],[386,919],[63,919]],"content":"the weight, but to share the blame should customs stop us and"},{"coord":[[546,906],[769,906],[769,918],[546,918]],"content":"smooth. Use a spatula to smooth over the"},{"coord":[[63,922],[401,922],[401,936],[63,936]],"content":"become suspicious about what we could possibly need that much"},{"coord":[[547,923],[770,923],[770,936],[547,935]],"content":"cake and finish with the candied oranges."},{"coord":[[61,939],[408,939],[408,953],[61,953]],"content":"tarlike syrup for. Thankfully, they didn't. And there's now a house"},{"coord":[[64,955],[407,955],[407,970],[64,970]],"content":"in LA that's working their way through the remaining eight tins of"},{"coord":[[62,972],[171,972],[171,986],[62,986]],"content":"Lyle's black treacle."},{"coord":[[714,1019],[742,1019],[742,1027],[714,1026]],"content":"\/inspira"}]}}}Waitrose brings to you their best selling products on their latest leaflet: December 2025.
Discounted prices on specific products at limited time 01/12/2025 - 31/12/2025. The clock is ticking, make sure that you go and get your favorite products before time runs out!!!
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