Waitrose
Supermarkets
Waitrose offers (04/12/2025) - new buys and sales
from Thursday 04/12/2025
ADVERTISING
ADVERTISING
ADVERTISING
:quality(65)/co.uk/data/15/15761/0.jpg?t=1764924801)
:quality(65)/co.uk/data/15/15761/0.jpg?t=1764924801)
ADVERTISING
ADVERTISING
ADVERTISING
ADVERTISING
Don’t miss the latest offers with the best prices on the market offered by the Waitrose store.
Waitrose brings to you their best selling products on their latest leaflet: Offers.
Discounted prices on specific products at limited time from Thursday 04/12/2025. The clock is ticking, make sure that you go and get your favorite products before time runs out!!!
Missed the latest leaflet offers by Waitrose? No worries we got you covered, have a look at the latest discounted prices on the new leaflets offered by similar stores Offermate.co.uk, and find the products you need at the best prices available.
Also, don’t forget to come back next week to check for more leaflets and find discounted products offered by Waitrose.
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Transfer to a bowl."},{"coord":[[0,614],[173,614],[173,624],[0,623]],"content":"2 Melt the butter in the hot pan, then add the"},{"coord":[[243,607],[322,607],[322,619],[243,618]],"content":"code to shop"},{"coord":[[386,615],[425,615],[425,623],[386,623]],"content":"Serves 4"},{"coord":[[580,614],[754,614],[754,624],[580,624]],"content":"1 Heat 1 tbsp oil in a wide casserole. Pinch the"},{"coord":[[0,626],[160,626],[160,636],[0,636]],"content":"mushrooms, tearing any larger ones in half."},{"coord":[[387,626],[465,626],[465,635],[387,635]],"content":"Prepare 5 minutes"},{"coord":[[580,627],[745,626],[745,636],[580,636]],"content":"sausages to release the meat in large chunks"},{"coord":[[0,638],[169,638],[169,648],[0,647]],"content":"Season and fry for 5 minutes, or until golden."},{"coord":[[386,638],[456,638],[456,647],[386,646]],"content":"Cook 15 minutes"},{"coord":[[580,638],[752,638],[752,648],[580,648]],"content":"about 6 pieces per sausage, then discard the"},{"coord":[[0,649],[90,649],[90,659],[0,659]],"content":"Stir in the roasted garlic."},{"coord":[[580,649],[757,650],[757,659],[580,659]],"content":"skins. Cook for 5 minutes over a high heat until"},{"coord":[[0,660],[172,661],[172,672],[0,671]],"content":"3 Meanwhile, boil the pasta according to pack"},{"coord":[[386,660],[508,660],[508,671],[386,671]],"content":"\u00b7 23 tbsp extra virgin olive oil"},{"coord":[[580,661],[719,661],[719,671],[580,671]],"content":"firm and golden, turning occasionally."},{"coord":[[0,673],[166,673],[166,682],[0,682]],"content":"instructions, then drain reserve a cup of the"},{"coord":[[0,685],[57,685],[57,694],[0,694]],"content":"cooking water."},{"coord":[[391,683],[498,683],[498,694],[391,694]],"content":"4 Calabrian Pork Sausages"},{"coord":[[1,695],[170,695],[170,706],[1,706]],"content":"4 Stir most of the goat's cheese and 56 tbsp"},{"coord":[[580,683],[759,683],[759,694],[580,694]],"content":"10 minutes, stirring occasionally, until piping hot"},{"coord":[[391,706],[478,706],[478,717],[391,716]],"content":"Tomato Baked Beans"},{"coord":[[580,696],[747,696],[747,705],[580,706]],"content":"and the sausages have no pink meat and the"},{"coord":[[0,707],[177,707],[177,717],[0,717]],"content":"reserved pasta water into the mushrooms over"},{"coord":[[580,708],[638,708],[638,716],[580,717]],"content":"juices run clear."},{"coord":[[0,718],[168,719],[168,730],[0,729]],"content":"a low heat. Gently fold in the pasta, top with"},{"coord":[[386,718],[490,718],[490,729],[386,729]],"content":"\u00b7 8 slices white sourdough"},{"coord":[[581,719],[736,719],[736,728],[581,728]],"content":"3 Toast the bread, then drizzle each slice"},{"coord":[[0,731],[178,731],[178,741],[0,740]],"content":"the remaining cheese, the pine nuts and parsley,"},{"coord":[[580,731],[752,731],[752,740],[580,740]],"content":"with the remaining oil. Divide between plates,"},{"coord":[[0,743],[41,744],[41,751],[0,751]],"content":"then serve."},{"coord":[[391,742],[437,742],[437,753],[391,752]],"content":"or to taste"},{"coord":[[579,742],[748,742],[748,753],[579,753]],"content":"mound the beans on top, then sprinkle over"},{"coord":[[579,754],[625,755],[624,765],[579,764]],"content":"the cheese."},{"coord":[[581,765],[738,765],[738,776],[581,776]],"content":"4 Dress the rocket with a drizzle more oil"},{"coord":[[579,777],[744,777],[744,787],[579,787]],"content":"and the lemon juice, then season and serve"},{"coord":[[579,788],[665,789],[664,800],[579,799]],"content":"alongside the sausages"},{"coord":[[1,809],[77,809],[77,821],[1,822]],"content":"COOK'S TIP"},{"coord":[[0,824],[153,823],[153,832],[0,833]],"content":"Try using Boursin Truffle instead of the"},{"coord":[[0,836],[54,836],[54,845],[0,845]],"content":"goat's cheese."},{"coord":[[578,856],[656,855],[657,867],[578,868]],"content":"COOK'S TIP"},{"coord":[[579,869],[752,870],[752,881],[578,880]],"content":"Rub the toast with a cut garlic clove before"},{"coord":[[579,881],[742,881],[742,892],[579,892]],"content":"adding the oil for an extra pop of flavour."}]},"17":{"boxes":[{"coord":[[7,6],[161,5],[161,17],[7,18]],"content":"ADVERTISEMENT FEATURE"},{"coord":[[55,162],[306,161],[306,201],[55,202]],"content":"Slaw for all"},{"coord":[[56,213],[329,213],[329,262],[56,262]],"content":"SEASONS"},{"coord":[[60,281],[280,282],[280,297],[60,296]],"content":"Coleslaw is not just for summer"},{"coord":[[58,297],[287,297],[287,314],[58,314]],"content":"its creaminess and crunch will liven"},{"coord":[[57,315],[281,315],[281,332],[57,333]],"content":"up any Christmas snacking spread"},{"coord":[[362,834],[375,834],[375,837],[362,837]],"content":"CHEESE"},{"coord":[[506,833],[519,833],[519,836],[506,836]],"content":"FAUNTY"},{"coord":[[504,837],[521,836],[521,839],[504,839]],"content":"JOUETLAW"},{"coord":[[320,901],[417,901],[417,910],[320,909]],"content":"Waitrose & Partners"},{"coord":[[465,901],[564,901],[563,910],[465,909]],"content":"Waitrose & Partners"},{"coord":[[610,901],[708,901],[708,910],[610,910]],"content":"Waitrose & Partners"},{"coord":[[329,912],[408,913],[408,921],[329,921]],"content":"Cheese Coleslaw"},{"coord":[[477,912],[551,912],[551,922],[477,922]],"content":"Fruity Coleslaw"},{"coord":[[600,912],[718,912],[718,922],[600,922]],"content":"Yogurt Dressed Coleslaw"},{"coord":[[306,936],[431,936],[431,945],[306,945]],"content":"With Barber's mature Cheddar"},{"coord":[[454,935],[573,935],[573,947],[454,947]],"content":"With apple, pineapple, peach"},{"coord":[[334,948],[402,948],[402,957],[334,957]],"content":"for extra flavour."},{"coord":[[476,948],[551,948],[551,958],[476,958]],"content":"and mango pieces."},{"coord":[[601,948],[716,948],[716,957],[601,957]],"content":"standard delistyle coleslaw."},{"coord":[[0,975],[1,763],[8,763],[6,975]],"content":"rices correct at time of going to print. Selected stores. Subject to availability."}]},"32":{"boxes":[{"coord":[[269,109],[373,111],[373,134],[268,132]],"content":"DESCI"},{"coord":[[268,137],[347,139],[345,176],[267,175]],"content":"ISLA"},{"coord":[[561,108],[704,110],[704,142],[561,140]],"content":"FESTIVE BITES"},{"coord":[[264,178],[361,179],[359,216],[263,216]],"content":"DISC"},{"coord":[[632,180],[739,180],[739,188],[632,188]],"content":"festive centrepiece, like a nut"},{"coord":[[633,191],[742,191],[742,201],[633,201]],"content":"crown, or whatever. Although"},{"coord":[[632,202],[744,202],[743,212],[632,211]],"content":"I do like Yorkshire puddings at"},{"coord":[[633,213],[738,214],[737,222],[633,222]],"content":"Christmas, which I know is a"},{"coord":[[632,225],[692,225],[692,233],[632,233]],"content":"bit controversial."},{"coord":[[633,247],[726,247],[726,257],[633,257]],"content":"Any food gifts on your"},{"coord":[[241,263],[265,252],[268,258],[244,269]],"content":"DESERT"},{"coord":[[245,264],[264,260],[266,271],[247,275]],"content":"ISLAN"},{"coord":[[632,258],[689,258],[689,267],[632,267]],"content":"list for Santa"},{"coord":[[248,274],[266,267],[269,272],[251,280]],"content":"DISC'S"},{"coord":[[632,270],[731,270],[731,279],[632,279]],"content":"I do a lot of batch cooking,"},{"coord":[[6,281],[83,281],[83,289],[6,290]],"content":"SOUND OF MUSIC"},{"coord":[[632,281],[736,281],[736,290],[632,290]],"content":"and a couple of Christmases"},{"coord":[[6,293],[82,292],[83,301],[6,301]],"content":"Lauren with Romesh"},{"coord":[[632,293],[741,293],[741,301],[632,302]],"content":"ago I got a stand mixer, which"},{"coord":[[6,304],[116,303],[116,313],[6,314]],"content":"Ranganathan on Desert Island"},{"coord":[[507,303],[572,304],[572,313],[507,312]],"content":"What's on your"},{"coord":[[632,303],[738,304],[738,313],[632,313]],"content":"I absolutely love. So this year"},{"coord":[[7,315],[117,315],[117,325],[7,324]],"content":"Discs right; hosting this year's"},{"coord":[[507,315],[579,315],[579,323],[507,323]],"content":"Christmas menu"},{"coord":[[632,315],[708,315],[708,324],[632,324]],"content":"I'd like a hand mixer."},{"coord":[[6,326],[115,326],[115,336],[6,335]],"content":"Ivor Novello Awards below;"},{"coord":[[505,326],[597,326],[597,336],[506,336]],"content":"Shouts into the kitchen"},{"coord":[[5,337],[87,337],[87,346],[5,346]],"content":"in Kenickie with Marie"},{"coord":[[505,336],[600,336],[600,348],[505,347]],"content":"Graeme, what meat are"},{"coord":[[633,338],[733,338],[733,346],[633,346]],"content":"What are your favourite"},{"coord":[[6,349],[96,349],[96,358],[6,359]],"content":"du Santiago, EmmyKate"},{"coord":[[633,349],[690,349],[690,357],[633,357]],"content":"festive treats"},{"coord":[[5,359],[110,359],[110,370],[4,370]],"content":"Montrose and Johnny X, aka"},{"coord":[[506,349],[603,347],[603,358],[506,359]],"content":"you doing for Christmas"},{"coord":[[507,359],[604,360],[604,371],[507,370]],"content":"Graeme I've got a turkey"},{"coord":[[633,360],[735,360],[735,369],[633,369]],"content":"I love a panettone toasted"},{"coord":[[4,370],[104,371],[104,382],[4,381]],"content":"brother Pete below right"},{"coord":[[507,371],[607,370],[607,381],[507,382]],"content":"crown, but I might get beef"},{"coord":[[632,372],[720,371],[720,380],[632,380]],"content":"with butter on it. That's"},{"coord":[[507,384],[536,383],[537,390],[507,392]],"content":"as well."},{"coord":[[632,383],[727,383],[727,392],[632,393]],"content":"so, so good. I also like any"},{"coord":[[633,394],[708,394],[708,403],[633,403]],"content":"chocolates with nuts"},{"coord":[[508,405],[610,406],[610,415],[508,414]],"content":"But you're a vegetarian ..."},{"coord":[[632,406],[676,406],[676,413],[632,414]],"content":"in, and I like"},{"coord":[[508,416],[609,416],[609,426],[508,426]],"content":"Yeah, so I don't get involved"},{"coord":[[632,417],[684,418],[684,425],[632,425]],"content":"violet or rose"},{"coord":[[507,428],[599,428],[599,436],[507,437]],"content":"in any of that. I'm one of"},{"coord":[[633,428],[667,428],[667,436],[633,436]],"content":"flavoured"},{"coord":[[507,440],[595,439],[595,448],[507,448]],"content":"those vegetarians who's"},{"coord":[[632,440],[672,440],[672,448],[632,448]],"content":"chocolates"},{"coord":[[506,450],[603,450],[603,460],[506,460]],"content":"happy with just masses of"},{"coord":[[632,451],[664,451],[663,459],[632,459]],"content":"like an"},{"coord":[[506,462],[599,461],[599,472],[506,472]],"content":"trimmings. I don't need a"},{"coord":[[632,462],[663,462],[663,471],[632,471]],"content":"old lady."},{"coord":[[148,474],[229,421],[252,455],[173,507]],"content":"IVORS"},{"coord":[[505,518],[740,518],[740,529],[505,529]],"content":"with two schoolfriends and her older brother Pete, adopting"},{"coord":[[508,530],[712,530],[712,538],[508,538]],"content":"the name Laverne as a mark of the band's ironic, faux"},{"coord":[[507,541],[737,541],[737,550],[507,550]],"content":"sophistication. We had some amazing times, but the music"},{"coord":[[506,552],[737,552],[737,563],[506,563]],"content":"business of the 90s being your first experience of adulthood"},{"coord":[[507,562],[690,563],[690,574],[507,573]],"content":"was pretty messed up, in a lot of ways, she says."},{"coord":[[516,574],[742,574],[742,584],[516,584]],"content":"Safeguarding did not exist. My mum was really torn about"},{"coord":[[507,586],[731,586],[731,595],[507,596]],"content":"it I was going to go to Durham University to do medieval"},{"coord":[[507,596],[714,596],[714,607],[507,607]],"content":"studies but we decided it was a chance I had to take."},{"coord":[[515,608],[731,608],[731,619],[515,618]],"content":"That chance would prove lifechanging. While Kenickie"},{"coord":[[506,619],[727,619],[727,630],[506,630]],"content":"were only bitpart players in the Britpop years, they were"},{"coord":[[506,631],[725,630],[725,641],[506,641]],"content":"successful enough to bring Lauren to the attention of TV"},{"coord":[[506,642],[730,642],[730,653],[506,653]],"content":"producers. They were like 'You look the part, and you've"},{"coord":[[0,652],[0,563],[6,563],[6,652]],"content":"Photographs BBC, Shutterstock"},{"coord":[[507,654],[678,654],[679,662],[507,663]],"content":"got a smart mouth. Come and do this show."},{"coord":[[6,665],[236,665],[236,674],[6,675]],"content":"scary and bewildering. So finding my way back into work ... it"},{"coord":[[255,664],[481,664],[481,675],[255,675]],"content":"as 'this odd, middleclass outpost' of a large workingclass"},{"coord":[[516,665],[721,665],[721,674],[516,674]],"content":"It was the start of a broadcasting career that, over the"},{"coord":[[6,676],[231,676],[231,686],[6,686]],"content":"was like putting all those little bits of myself back together,"},{"coord":[[256,674],[490,675],[490,686],[256,685]],"content":"Sunderland family. I thought we were posh until I moved to"},{"coord":[[507,677],[713,676],[713,685],[507,686]],"content":"past 25 years, has seen her appear on every BBC radio"},{"coord":[[6,687],[55,688],[54,698],[6,697]],"content":"like a jigsaw."},{"coord":[[257,687],[489,687],[489,698],[257,698]],"content":"London, she laughs. Mum and Dad were both from council"},{"coord":[[507,687],[739,688],[739,697],[507,697]],"content":"station and terrestrial TV channel, fronting everything from"},{"coord":[[13,698],[240,697],[240,709],[13,710]],"content":"Being really poorly, you do get a new kind of clarity about"},{"coord":[[256,698],[484,698],[484,709],[256,709]],"content":"estates, and big families Mum was one of nine, Dad one of"},{"coord":[[6,710],[220,709],[220,720],[6,721]],"content":"what you care about, she reflects. I was in the hospital"},{"coord":[[258,710],[479,710],[479,720],[258,720]],"content":"six. They were part of that golden generation who went to"},{"coord":[[505,710],[736,710],[736,720],[505,720]],"content":"announcement of this expop star as the new host of Desert"},{"coord":[[6,721],[230,721],[230,732],[6,732]],"content":"for a month, and when I came home I was cancerfree, but"},{"coord":[[4,732],[238,732],[238,743],[4,743]],"content":"really not well. It took a long time to get better, during which"},{"coord":[[253,721],[478,721],[478,733],[253,733]],"content":"grammar school, and that put them on this different path."},{"coord":[[508,721],[729,721],[729,731],[508,730]],"content":"Island Discs induced a fit of the vapours in parts of middle"},{"coord":[[265,733],[488,733],[488,741],[265,741]],"content":"My brother used to call our house 'the culture Tardis' it"},{"coord":[[507,732],[731,733],[731,743],[507,742]],"content":"England, but she quickly proved the naysayers wrong with"},{"coord":[[5,744],[224,744],[224,754],[5,753]],"content":"I didn't have the bandwidth or attention span for getting"},{"coord":[[256,744],[485,744],[485,753],[256,753]],"content":"looked normal from the outside, but it was just full of books"},{"coord":[[507,744],[687,744],[687,754],[507,754]],"content":"her empathetic but incisive interviewing style."},{"coord":[[5,755],[230,755],[230,764],[5,764]],"content":"sucked into doom scrolling online, or whatever. So it really"},{"coord":[[255,754],[484,754],[484,766],[255,766]],"content":"and records. My dad had been a bus conductor, and worked"},{"coord":[[516,755],[726,755],[726,765],[516,765]],"content":"Lauren says she doesn't take any of her life for granted."},{"coord":[[5,766],[240,766],[240,776],[5,776]],"content":"calibrated how I use my attention. At first, it was enough just"},{"coord":[[256,766],[481,766],[481,776],[256,776]],"content":"in the shipyards, and he eventually went to university and"},{"coord":[[507,766],[741,767],[741,776],[507,776]],"content":"And she's embracing midlife with gusto. I've lost my parents"},{"coord":[[5,777],[225,777],[225,788],[5,788]],"content":"to lie in bed and listen to the rain outside. That was really"},{"coord":[[256,777],[475,777],[475,788],[256,788]],"content":"became a sociologist. So he understood this idea of social"},{"coord":[[506,777],[735,777],[735,788],[506,788]],"content":"already, I went through serious illness ... I feel like I've done"},{"coord":[[5,789],[181,789],[181,799],[5,799]],"content":"nice. It was lovely to be at home, and peaceful."},{"coord":[[257,789],[472,789],[472,799],[257,799]],"content":"travel, as he called it. And my mum was off to Greenham"},{"coord":[[507,788],[721,789],[721,799],[507,799]],"content":"some of the really difficult things earlier in life than you"},{"coord":[[14,800],[228,799],[228,810],[14,811]],"content":"I'm trying to hang on to aspects of that, and integrate it"},{"coord":[[255,799],[472,799],[472,812],[255,812]],"content":"Common or knocking on doors and arguing with people"},{"coord":[[504,800],[740,800],[740,811],[504,811]],"content":"normally would. So actually coming out of that, and looking"},{"coord":[[6,812],[242,812],[242,821],[6,821]],"content":"into how I live my life. Because it's never all bad. You can have"},{"coord":[[253,811],[433,811],[433,821],[253,821]],"content":"about South Africa. It was that sort of house."},{"coord":[[507,811],[652,811],[652,821],[507,821]],"content":"to the future, I think I feel quite free."},{"coord":[[6,823],[232,823],[232,833],[6,832]],"content":"an awful time, and still have moments of joy. It's important"},{"coord":[[263,822],[470,822],[470,833],[263,833]],"content":"Aged 16, Lauren formed the poppunk band Kenickie"},{"coord":[[516,823],[728,823],[728,832],[516,832]],"content":"And her Christmas wish It's written right there on her"},{"coord":[[6,834],[218,834],[218,843],[6,844]],"content":"for anyone who's going through recovery to know that."},{"coord":[[507,834],[732,834],[732,844],[507,844]],"content":"jumper. You don't always get the perfect Christmas, says"},{"coord":[[14,845],[226,845],[226,855],[14,855]],"content":"Has it made her want to seize every day by the scruff of"},{"coord":[[6,856],[216,856],[215,867],[6,867]],"content":"the neck I was quite carpe diem anyway, she smiles."},{"coord":[[256,847],[456,847],[456,861],[256,861]],"content":"'It's never all bad. You can"},{"coord":[[507,846],[735,846],[735,854],[507,854]],"content":"Lauren. But a peaceful Christmas is something we can still"},{"coord":[[505,856],[739,856],[739,867],[505,867]],"content":"aspire to. I know, during my own difficult Christmases, that's"},{"coord":[[6,868],[227,869],[227,878],[6,877]],"content":"In the years before I got ill, I'd lost both my parents my"},{"coord":[[254,864],[441,864],[441,878],[254,878]],"content":"have an awful time, and"},{"coord":[[506,867],[645,868],[645,878],[506,877]],"content":"the thing I've tried to work towards."},{"coord":[[6,880],[242,880],[242,889],[6,888]],"content":"dad died when I was 40, my mum died three years ago. Losing"},{"coord":[[516,879],[712,879],[712,890],[516,889]],"content":"Even if you can't reach merry, you can still land at"},{"coord":[[4,890],[240,890],[240,900],[4,901]],"content":"them had shown me how fragile life is. So when I got ill, I was"},{"coord":[[256,880],[452,881],[452,897],[256,895]],"content":"still have moments of joy."},{"coord":[[254,895],[445,896],[445,911],[254,911]],"content":"I think it's important for"},{"coord":[[506,890],[656,889],[656,900],[506,901]],"content":"peaceful. And that's a nice place to be."},{"coord":[[5,902],[232,902],[232,912],[5,912]],"content":"like 'I don't need this lesson, I'm already living well, eating"},{"coord":[[6,913],[230,913],[230,922],[6,922]],"content":"healthily, exercising ...I didn't have a life I could overhaul."},{"coord":[[254,914],[417,913],[417,928],[254,929]],"content":"anyone to know that'"},{"coord":[[508,913],[737,913],[737,923],[508,922]],"content":"Visit savethechildren.org.uk\/urgentdelivery to find out more"},{"coord":[[14,924],[222,924],[222,934],[14,934]],"content":"Lauren has her parents to thank for instilling her with"},{"coord":[[507,925],[717,925],[717,934],[507,933]],"content":"about Save the Children's work, fundraise for Christmas"},{"coord":[[6,936],[226,936],[226,944],[6,944]],"content":"a love of culture. She has described the Gofton household"},{"coord":[[507,936],[629,936],[629,944],[507,944]],"content":"Jumper Day or make a donation"}]},"31":{"boxes":[{"coord":[[101,97],[365,100],[364,144],[100,141]],"content":"Get more"},{"coord":[[99,164],[489,166],[488,229],[98,223]],"content":"from your shop"},{"coord":[[98,251],[460,250],[460,274],[98,275]],"content":"Turn everyday spending into Waitrose and"},{"coord":[[94,276],[486,276],[485,300],[94,298]],"content":"John Lewis vouchers when you pay with your"},{"coord":[[97,302],[314,301],[314,324],[97,324]],"content":"Partnership Credit Card .*"},{"coord":[[415,454],[501,500],[497,509],[410,463]],"content":"JOHN LEWIS"},{"coord":[[426,475],[479,502],[475,509],[422,482]],"content":"& PARTNERS"},{"coord":[[449,532],[598,614],[592,626],[442,545]],"content":"PARTNERSHIP CARD"},{"coord":[[574,541],[645,577],[641,586],[570,549]],"content":"WAITROSE"},{"coord":[[578,557],[630,584],[627,591],[574,563]],"content":"& PARTNERS"},{"coord":[[362,824],[464,824],[464,837],[362,836]],"content":"Representative"},{"coord":[[363,840],[422,840],[422,855],[363,855]],"content":"variable"},{"coord":[[48,867],[318,867],[318,880],[48,880]],"content":"Credit subject to status. 18 years. 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John Lewis Finance Limited is a"},{"coord":[[633,938],[707,938],[707,952],[633,952]],"content":"MONEY"},{"coord":[[49,951],[505,951],[505,961],[49,961]],"content":"credit broker not a lender, introducing the Partnership Credit Card under exclusive arrangements with lender"},{"coord":[[49,961],[499,962],[499,972],[49,972]],"content":"NewDay Ltd. Registered office 1 Drummond Gate, Pimlico, London SW1V 2QQ. Registered in England and Wales company"}]},"33":{"boxes":[{"coord":[[7,6],[161,5],[161,17],[7,18]],"content":"ADVERTISEMENT FEATURE"},{"coord":[[33,771],[216,771],[216,814],[33,813]],"content":"Perfect"},{"coord":[[32,825],[189,825],[189,870],[32,870]],"content":"PORK"},{"coord":[[677,821],[706,821],[706,826],[677,826]],"content":"WAITROSE"},{"coord":[[677,829],[707,829],[707,833],[677,833]],"content":"FREE RANGE"},{"coord":[[396,836],[431,836],[431,841],[396,840]],"content":"British Irve Rings"},{"coord":[[524,833],[561,833],[561,838],[524,837]],"content":"Britisk Free Range"},{"coord":[[671,835],[713,835],[713,843],[671,843]],"content":"BONELESS PORK"},{"coord":[[396,842],[421,842],[421,847],[396,847]],"content":"Dry Aged"},{"coord":[[524,840],[536,839],[536,844],[524,844]],"content":"Pork"},{"coord":[[396,848],[420,848],[420,853],[396,853]],"content":"Pork Kib"},{"coord":[[524,845],[553,845],[553,850],[524,850]],"content":"Saltimbocca"},{"coord":[[671,843],[711,844],[711,852],[671,851]],"content":"LEG CRACKLING"},{"coord":[[396,854],[412,854],[412,858],[396,859]],"content":"Rack"},{"coord":[[524,850],[556,850],[556,855],[524,855]],"content":"with Caper &"},{"coord":[[523,856],[558,856],[558,860],[523,860]],"content":"Sicilian Lemon"},{"coord":[[684,852],[699,852],[699,859],[684,860]],"content":"JOINT"},{"coord":[[524,861],[539,862],[539,866],[524,865]],"content":"Butter"},{"coord":[[673,865],[710,865],[710,869],[673,869]],"content":"HAMPSHIRE BATED"},{"coord":[[396,876],[419,875],[419,879],[396,880]],"content":"WAITEDSE"},{"coord":[[523,877],[548,877],[548,881],[523,880]],"content":"WAITROSE"},{"coord":[[565,875],[584,875],[584,877],[565,877]],"content":""},{"coord":[[398,879],[417,879],[417,881],[398,881]],"content":"HIM NO"},{"coord":[[31,891],[312,893],[312,909],[31,907]],"content":"All Waitrose pork is British and free range,"},{"coord":[[32,908],[328,909],[328,924],[32,923]],"content":"with fabulous depth of flavour. 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Selected stores. Subject to availability."}]},"30":{"boxes":[{"coord":[[574,123],[757,123],[757,134],[574,134]],"content":"arly last year, Lauren Laverne was standing on"},{"coord":[[576,134],[770,134],[770,145],[576,145]],"content":"stage with Paul McCartney and Bruce Springsteen"},{"coord":[[572,143],[763,144],[763,158],[572,158]],"content":"as you do while the latter gave an acceptance"},{"coord":[[576,158],[755,158],[755,166],[576,167]],"content":"speech at the Ivor Novello Awards. Bruce had"},{"coord":[[575,169],[723,169],[723,179],[575,179]],"content":"played Sunderland the night before in"},{"coord":[[572,179],[746,179],[746,191],[572,191]],"content":"a rainstorm, and could barely speak, recalls"},{"coord":[[572,190],[757,191],[757,203],[572,201]],"content":"Lauren. He said I'm so sorry about the voice,"},{"coord":[[574,202],[752,203],[752,214],[574,212]],"content":"I left it in Sunderland.' Macca nudges me and"},{"coord":[[575,215],[772,215],[772,224],[575,225]],"content":"goes That's you That's your town' And I thought"},{"coord":[[537,226],[653,225],[653,235],[537,236]],"content":"'Oh my God. What is my life"},{"coord":[[545,237],[747,237],[747,247],[545,246]],"content":"What indeed. It would have been hard for the young"},{"coord":[[536,248],[754,248],[754,259],[536,258]],"content":"Lauren Gofton, growing up in suburban Tyne & Wear, to"},{"coord":[[536,260],[766,260],[766,269],[536,270]],"content":"imagine that she might one day be on first name terms with"},{"coord":[[536,271],[748,271],[748,280],[536,280]],"content":"a Beatle. But then there's much about the radio and TV"},{"coord":[[536,283],[756,283],[756,291],[536,292]],"content":"presenter's life that, even now, she finds hard to believe"},{"coord":[[536,294],[769,294],[769,303],[536,303]],"content":"not least the fact that, from Desert Island Discs on Radio 4 to"},{"coord":[[536,304],[770,306],[770,316],[536,315]],"content":"The One Show on BBC One and her daily 6 Music programme"},{"coord":[[536,317],[764,317],[764,326],[536,326]],"content":"she gets to spend her days exploring art, music, culture and"},{"coord":[[536,328],[769,328],[769,337],[536,337]],"content":"ideas with some of the greatest creative minds on the planet."},{"coord":[[544,337],[768,338],[768,350],[544,349]],"content":"I feel incredibly lucky, and grateful, says the 47yearold"},{"coord":[[535,350],[762,350],[762,361],[535,361]],"content":"who's just arrived home after her midmorning radio shift."},{"coord":[[536,361],[771,362],[771,373],[536,372]],"content":"I know some people see art and culture as luxuries, but these"},{"coord":[[535,373],[758,373],[758,383],[535,383]],"content":"are the ideas that make us human. That's what culture is"},{"coord":[[536,384],[767,384],[767,395],[536,395]],"content":"that which is not nature. It's central to who we are as people,"},{"coord":[[535,396],[745,396],[745,406],[535,405]],"content":"and also to how we deal with the times we're living in."},{"coord":[[544,408],[763,408],[763,417],[544,417]],"content":"These troubled times have also inspired the stylish Love"},{"coord":[[536,419],[758,419],[758,428],[536,428]],"content":"& Peace jumper that Lauren can be seen rocking on these"},{"coord":[[535,431],[774,430],[774,439],[535,440]],"content":"pages. A collaboration between Save the Children and fashion"},{"coord":[[535,440],[765,440],[765,452],[535,451]],"content":"brand Chinti & Parker, the festive knit has been created for"},{"coord":[[536,452],[771,453],[771,463],[536,462]],"content":"the charity's annual Christmas Jumper Day on 11 December."},{"coord":[[535,475],[770,476],[770,487],[535,486]],"content":"Lauren. So I think peace and love is a wonderful message on"},{"coord":[[535,486],[770,486],[770,497],[535,497]],"content":"a global scale, but also just in people's lives. Because life isn't"},{"coord":[[536,498],[764,498],[764,508],[536,508]],"content":"perfect, and people go through their own hard times God"},{"coord":[[536,508],[651,509],[651,519],[536,519]],"content":"knows, I've had lots of those."},{"coord":[[542,520],[756,520],[756,531],[542,531]],"content":"For Lauren, who was successfully treated for cancer in"},{"coord":[[535,543],[758,543],[758,554],[535,554]],"content":"then it always is, she says. Charles Dickens, the man who"},{"coord":[[534,554],[772,554],[772,566],[534,565]],"content":"invented Christmas, was very big on the idea of making room"},{"coord":[[533,565],[768,566],[768,577],[533,576]],"content":"for our losses and our failures at this time of year. That's why"},{"coord":[[536,577],[767,577],[767,588],[536,588]],"content":"he invented Scrooge a man who literally makes peace with"},{"coord":[[536,588],[765,588],[765,599],[536,599]],"content":"his ghosts. I don't think that's a bad thing. Those feelings of"},{"coord":[[537,599],[758,599],[758,611],[537,610]],"content":"nostalgia and poignancy are part of what makes this time"},{"coord":[[537,611],[608,611],[608,622],[537,622]],"content":"of year so special."},{"coord":[[542,622],[753,622],[753,634],[542,633]],"content":"Lauren and her husband, DJ Graeme Fisher, will host"},{"coord":[[538,634],[754,634],[754,645],[538,645]],"content":"Christmas at their home in Muswell Hill, north London."},{"coord":[[536,645],[761,645],[761,656],[536,656]],"content":"There'll be a big Christmas lunch with friends and family,"},{"coord":[[199,659],[423,660],[423,677],[199,676]],"content":"After a challenging few years,"},{"coord":[[535,657],[761,657],[761,668],[535,668]],"content":"then a walk, she explains. Graeme does the cooking, I do"},{"coord":[[199,676],[459,676],[458,692],[199,692]],"content":"Lauren Laverne is looking forward"},{"coord":[[537,669],[740,669],[740,678],[537,678]],"content":"the cleaning up always with The Apartment or It's a"},{"coord":[[537,680],[683,680],[683,689],[537,689]],"content":"Wonderful Life on in the background."},{"coord":[[199,693],[467,694],[467,710],[199,709]],"content":"to a peaceful Christmas and happy"},{"coord":[[545,691],[748,691],[748,701],[545,700]],"content":"Save the Children Christmas Jumper Day, which has"},{"coord":[[200,709],[405,709],[405,725],[200,725]],"content":"days ahead. By Paul Kirkley"},{"coord":[[536,703],[746,703],[746,712],[536,712]],"content":"raised more than \u00a340 million to help some of the most"},{"coord":[[536,714],[771,714],[771,725],[536,724]],"content":"disadvantaged children across the UK and globally get access"},{"coord":[[536,726],[771,726],[771,734],[536,734]],"content":"to food, healthcare and education, is also an annual tradition,"},{"coord":[[536,737],[758,737],[758,746],[536,747]],"content":"says Lauren, who's been supporting the campaign since it"},{"coord":[[204,766],[476,770],[476,909],[206,865]],"content":"ANDJOY"},{"coord":[[537,759],[759,759],[759,769],[537,769]],"content":"Children, my kids sons Fergus and Mack were little, and"},{"coord":[[536,771],[757,771],[757,780],[536,780]],"content":"now they're 18 and 15. When you have your own children,"},{"coord":[[536,782],[755,782],[755,792],[536,792]],"content":"you really see how important those years are. Everybody"},{"coord":[[536,793],[738,794],[738,803],[536,803]],"content":"deserves a peaceful, safe childhood and early years"},{"coord":[[536,805],[761,805],[761,815],[536,814]],"content":"intervention is so crucial when it comes to changing lives."},{"coord":[[545,816],[763,816],[763,826],[545,826]],"content":"The day itself will see schools, workplaces and groups of"},{"coord":[[536,827],[767,827],[767,838],[536,838]],"content":"friends raising money by sporting their wackiest wools. It's"},{"coord":[[536,839],[774,839],[774,849],[536,849]],"content":"a good excuse to commit crimes against fashion, says Lauren"},{"coord":[[536,850],[753,850],[753,860],[536,860]],"content":"who's no stranger to a 'full Bridget Jones turkey buffet'"},{"coord":[[533,861],[751,861],[751,872],[533,872]],"content":"reindeer monstrosity herself. Or if you prefer to go chic,"},{"coord":[[535,872],[770,873],[770,883],[535,882]],"content":"there's Chinti & Parker's limitededition wool and cashmere"},{"coord":[[542,895],[755,895],[755,906],[542,906]],"content":"Lauren will be in the 6 Music studio on the day 'in full"},{"coord":[[536,907],[772,907],[772,917],[536,917]],"content":"BriNylon glory', having returned to the station in February,"},{"coord":[[536,918],[772,918],[772,928],[536,928]],"content":"six months after stepping away to undergo cancer treatment."},{"coord":[[536,930],[762,930],[762,939],[536,939]],"content":"Going back to work was lovely, she says. 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Closing date, Tuesday 9 December."},{"coord":[[416,835],[544,836],[544,848],[416,847]],"content":"Viking is offering one lucky"},{"coord":[[418,850],[552,850],[552,861],[418,861]],"content":"customer the chance to win"},{"coord":[[24,872],[351,872],[351,883],[24,882]],"content":"Solution to last week's crossword. Across 1. Fathom, 4. Banger, 7. Air, 8. Daring,"},{"coord":[[24,884],[336,884],[336,894],[24,894]],"content":"10. Urge, 12. Licence, 15. Helen, 16. Raise, 17. Divan, 19. Valet, 21. Deliver, 25. Were,"},{"coord":[[418,880],[564,880],[564,892],[418,892]],"content":"Provence river journey for two."},{"coord":[[24,895],[334,895],[334,906],[24,906]],"content":"26. Indigo, 28. lon, 29. Street, 30. Gallon. Down 1. Fade, 2. Tar, 3. Magic, 4. Brian,"},{"coord":[[24,906],[350,906],[350,917],[24,917]],"content":"5. Nausea, 6. Engrossed, 9. Idle, 11. Deficient, 13. Inane, 14. Crave, 18. Adhere, 20. 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Promoter Waitrose Ltd."}]},"18":{"boxes":[{"coord":[[41,96],[353,96],[353,149],[41,149]],"content":"Celebrate"},{"coord":[[37,157],[269,158],[269,222],[37,221]],"content":"in style"},{"coord":[[39,235],[225,236],[225,253],[39,252]],"content":"It's party season, so wow"},{"coord":[[38,253],[208,252],[208,267],[38,268]],"content":"your guests with these"},{"coord":[[39,269],[209,269],[209,284],[39,284]],"content":"recipes from our cooks"},{"coord":[[0,739],[0,460],[7,460],[6,739]],"content":"Products subject to availability. Selected stores. 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IMPORTANT"},{"coord":[[171,144],[218,144],[218,152],[171,152]],"content":"PARTNER"},{"coord":[[79,462],[312,462],[312,508],[79,508]],"content":"\u2018ENTERTAINING"},{"coord":[[109,515],[278,516],[278,563],[109,562]],"content":"SHOULD BE"},{"coord":[[86,571],[302,571],[302,616],[86,617]],"content":"STRESSFREE'"},{"coord":[[55,630],[331,630],[331,645],[55,645]],"content":"Product developer Sophie Maltby puts her"},{"coord":[[55,646],[335,646],[335,660],[55,660]],"content":"own experience to good use when working"},{"coord":[[86,660],[300,660],[300,676],[86,675]],"content":"on the Waitrose party food range"},{"coord":[[2,733],[230,734],[230,745],[2,744]],"content":"I love a Christmas party, and we'll usually have one early"},{"coord":[[0,745],[232,744],[232,756],[0,756]],"content":"in December, before everyone gets busy, says Sophie. It's"},{"coord":[[257,734],[488,733],[489,744],[257,745]],"content":"once I've planned my menu, I'll shop in advance and stash"},{"coord":[[258,746],[357,746],[357,756],[258,756]],"content":"everything in the freezer"},{"coord":[[0,757],[222,757],[222,768],[0,769]],"content":"a nice way to get into the festive spirit, and I really enjoy"},{"coord":[[266,756],[477,757],[477,768],[266,767]],"content":"I like cooking, but Christmas is a busy time in retail,"},{"coord":[[0,769],[242,769],[242,780],[0,780]],"content":"decorating the house and making the food and drinks special."},{"coord":[[256,769],[487,769],[487,780],[256,780]],"content":"so I'll make a few things myself and buy the rest. I've been"},{"coord":[[0,780],[242,780],[242,792],[0,791]],"content":"I'm a firm believer in making entertaining stressfree though."},{"coord":[[1,792],[232,792],[232,803],[1,803]],"content":"It spoils the fun if you give yourself too much to do and get"},{"coord":[[256,781],[488,780],[488,791],[256,792]],"content":"working on our party food all year, so I know it's delicious"},{"coord":[[257,792],[497,791],[497,802],[257,803]],"content":"I go for trendled things, such as our New York Deli Toasties"},{"coord":[[1,804],[213,804],[213,815],[1,814]],"content":"stuck in the kitchen instead of being with your guests."},{"coord":[[6,815],[223,815],[223,826],[6,826]],"content":"That's something we give a lot of thought to when we"},{"coord":[[257,804],[490,804],[490,815],[257,815]],"content":"and Party Polar Bear Bao Buns, and classics including the"},{"coord":[[258,815],[497,815],[497,826],[258,826]],"content":"No.1 Breaded Cheese Selection and No.1 King Prawn Toasts."},{"coord":[[0,827],[227,827],[227,838],[0,838]],"content":"develop the Waitrose party food range. Everything has to"},{"coord":[[259,827],[500,828],[500,838],[259,838]],"content":"There are lots of vegetarian, vegan and gluten free options in"},{"coord":[[0,839],[239,839],[239,849],[0,849]],"content":"be able to go into the oven at the same temperature, and the"},{"coord":[[259,839],[449,839],[449,849],[259,849]],"content":"the range too, so there's something for everyone"},{"coord":[[0,851],[241,850],[241,861],[0,861]],"content":"majority now have air fryer instructions too, saving time and"},{"coord":[[269,850],[498,850],[498,861],[269,861]],"content":"Having DIY stations where people can put together their"},{"coord":[[0,862],[235,862],[235,873],[0,872]],"content":"oven space. Most of it's freezable and cooks from frozen, so"},{"coord":[[257,862],[499,862],[499,872],[257,872]],"content":"own canap\u00e9s and drinks is a great icebreaker. I might set out"},{"coord":[[257,874],[504,874],[504,884],[257,885]],"content":"some p\u00e2t\u00e9s, lovely crackers and extra toppings such as Cooks'"},{"coord":[[0,891],[205,892],[205,909],[0,908]],"content":"'It spoils the fun if you give"},{"coord":[[258,886],[502,886],[502,896],[258,896]],"content":"Ingredients Dukkah at one, and the ingredients for a spritz at"},{"coord":[[259,898],[502,898],[502,907],[259,907]],"content":"another with pretty garnishes. If anyone's come on their own,"},{"coord":[[0,910],[216,910],[216,926],[0,926]],"content":"yourself too much to do and"},{"coord":[[258,909],[502,909],[502,920],[258,919]],"content":"I'll ask if they want to hand a plate of food around, so it's easy"},{"coord":[[0,926],[246,926],[246,942],[0,942]],"content":"get stuck in the kitchen instead"},{"coord":[[258,920],[316,920],[316,931],[258,931]],"content":"to get chatting"},{"coord":[[264,931],[474,932],[474,943],[264,943]],"content":"To round off the evening, I'll have a platter of sweet"},{"coord":[[582,932],[698,932],[698,942],[582,942]],"content":"Scan the code to see the full"},{"coord":[[0,943],[200,943],[200,959],[0,960]],"content":"of being with your guests'"},{"coord":[[257,944],[491,944],[491,955],[257,955]],"content":"canap\u00e9s mini mince pies, No.1 Winter Edition Macarons"},{"coord":[[582,945],[698,945],[698,954],[582,955]],"content":"party food range at Waitrose"},{"coord":[[257,955],[491,955],[491,966],[257,967]],"content":"and Belgian Chocolate Brownie Bites. It's a nice way to tell"},{"coord":[[581,957],[682,956],[682,965],[581,965]],"content":"mix and match and add"},{"coord":[[269,967],[319,967],[319,976],[269,975]],"content":"ople 'It's tim"},{"coord":[[378,966],[403,966],[403,974],[378,974]],"content":"bon"},{"coord":[[582,967],[677,968],[677,977],[582,976]],"content":"3 FOR 2 until 1 January"}]},"10":{"boxes":[{"coord":[[612,79],[712,79],[712,88],[612,88]],"content":"READY TO CELEBRATE"},{"coord":[[612,90],[719,90],[718,100],[611,100]],"content":"From left St Mark's Square,"},{"coord":[[611,102],[717,103],[717,113],[611,111]],"content":"Venice; pomegranate; gooey"},{"coord":[[611,113],[722,114],[722,124],[611,122]],"content":"brownies and sticky marzipan"},{"coord":[[612,125],[711,125],[711,135],[612,134]],"content":"breakfast buns from Skye's"},{"coord":[[612,137],[711,137],[711,146],[611,146]],"content":"book; Waitrose panettone"},{"coord":[[57,309],[106,310],[106,326],[57,325]],"content":"BREAD"},{"coord":[[358,462],[414,463],[414,473],[358,471]],"content":""},{"coord":[[616,481],[751,481],[751,492],[616,492]],"content":"be entertaining and it'll get eaten"},{"coord":[[616,492],[754,493],[754,504],[616,503]],"content":"Sometimes buying lots of stuff can"},{"coord":[[618,504],[739,505],[739,515],[618,514]],"content":"feel a bit perfunctory, whereas"},{"coord":[[618,516],[743,516],[743,527],[618,527]],"content":"when you've made it yourself, it"},{"coord":[[618,527],[699,527],[699,538],[618,538]],"content":"shows love and care."},{"coord":[[511,551],[618,550],[618,561],[511,561]],"content":"Who cooks the big feast"},{"coord":[[43,561],[43,465],[51,465],[52,561]],"content":"Photographs; Shutterstock, Alamy"},{"coord":[[511,563],[740,562],[740,572],[511,573]],"content":"My mother also lives in Venice and she likes to do lunch at"},{"coord":[[184,582],[313,582],[313,597],[184,597]],"content":"My Christmas"},{"coord":[[511,574],[749,574],[749,585],[511,585]],"content":"about three. We have turkey, red cabbage, roast potatoes and"},{"coord":[[511,585],[742,585],[742,596],[511,596]],"content":"Brussels sprouts, then Christmas pudding, Christmas cake"},{"coord":[[111,604],[387,603],[387,659],[111,660]],"content":"SKYE MCALPINE"},{"coord":[[508,596],[740,596],[740,607],[508,608]],"content":"and several kinds of panettone. We really go all out for the"},{"coord":[[510,608],[583,609],[583,619],[510,619]],"content":"pudding moment."},{"coord":[[511,631],[623,631],[623,641],[511,641]],"content":"Do you mind not hosting"},{"coord":[[511,643],[724,643],[724,653],[511,652]],"content":"I used to, because I love cooking, but I'll do versions of"},{"coord":[[511,653],[752,654],[751,665],[511,664]],"content":"Christmas lunch with friends in the buildup, then fully relax"},{"coord":[[29,671],[467,671],[467,685],[29,686]],"content":"The food writer and author, 41, lives between London and Venice with"},{"coord":[[508,665],[608,666],[608,677],[508,676]],"content":"on the day, which is nice."},{"coord":[[65,686],[432,686],[432,699],[65,700]],"content":"her husband Anthony and sons Aeneas, 13, and Achille, six"},{"coord":[[509,688],[642,687],[642,699],[509,700]],"content":"What do you cook for friends"},{"coord":[[510,700],[740,700],[740,711],[510,711]],"content":"Ginger and apricot glazed ham looks spectacular, or baked"},{"coord":[[252,723],[486,723],[486,735],[252,735]],"content":"it to everything for instant Christmas, even baked potatoes"},{"coord":[[509,712],[738,712],[738,723],[509,723]],"content":"gnocchi and pumpkin gratin with crumbled panettone on"},{"coord":[[0,723],[71,723],[71,734],[0,734]],"content":"First mince pie"},{"coord":[[509,723],[745,723],[745,734],[509,734]],"content":"top it's delicious and comfort foody. For sides, roast Savoy"},{"coord":[[0,735],[227,734],[227,745],[0,746]],"content":"I try and exercise a small degree of discipline and begin in"},{"coord":[[0,746],[65,746],[65,757],[0,756]],"content":"early December."},{"coord":[[252,735],[489,735],[489,746],[252,746]],"content":"and pomegranate seeds. Scatter them on anything, winter"},{"coord":[[254,746],[444,746],[444,757],[254,757]],"content":"salads, beetroot, cold meats, and it looks festive."},{"coord":[[510,735],[742,735],[742,746],[510,746]],"content":"cabbage with melted Gorgonzola and chestnuts, and sticky"},{"coord":[[508,746],[667,746],[667,756],[508,757]],"content":"roast sprouts with dates and pistachios."},{"coord":[[1,769],[80,769],[80,780],[1,780]],"content":"Festive favourite"},{"coord":[[253,769],[341,770],[341,780],[253,779]],"content":"Where will you be"},{"coord":[[511,769],[588,769],[588,779],[511,779]],"content":"Music to cook to"},{"coord":[[0,781],[237,782],[237,792],[0,791]],"content":"Probably panettone. It's just so yummy. With mince pies you"},{"coord":[[253,781],[494,780],[494,791],[253,792]],"content":"In Italy. Venice is particularly magical because it's cold, foggy"},{"coord":[[511,782],[743,781],[743,790],[511,791]],"content":"There's a soft spot in my heart for Christmas songs, but I do"},{"coord":[[0,793],[229,793],[229,803],[0,803]],"content":"reach saturation point after a few, whereas with panettone"},{"coord":[[253,793],[488,793],[488,804],[253,804]],"content":"and very pretty in the winter light. I love going to midnight"},{"coord":[[510,793],[640,793],[640,802],[510,803]],"content":"love proper oldfashioned carols."},{"coord":[[0,804],[109,804],[109,815],[0,815]],"content":"you can literally keep going."},{"coord":[[253,804],[450,804],[450,814],[253,814]],"content":"mass and walking home through the quiet streets."},{"coord":[[510,815],[635,815],[635,826],[510,826]],"content":"A favourite from your book"},{"coord":[[0,826],[60,826],[61,836],[0,837]],"content":"And to drink"},{"coord":[[262,826],[377,826],[377,837],[262,837]],"content":"Christmas Day breakfast"},{"coord":[[510,826],[731,827],[731,838],[510,837]],"content":"The Christmas brownies are scrumptious really fudgy"},{"coord":[[0,838],[213,838],[213,850],[0,850]],"content":"I'm partial to a chestnut martini, and chestnut syrup is"},{"coord":[[265,838],[494,838],[494,849],[265,849]],"content":"Toasted panettone with brandy butter on top, and I'll pre"},{"coord":[[510,838],[734,838],[734,850],[510,850]],"content":"and indulgent. I've layered them with crystallised ginger,"},{"coord":[[1,851],[160,851],[160,861],[1,861]],"content":"good in hot chocolate and snazzy coffees."},{"coord":[[313,851],[483,851],[483,860],[313,860]],"content":"make pastries pistachio cream croissants,"},{"coord":[[510,850],[754,850],[754,860],[510,860]],"content":"marzipan chunks and candied peel so they taste of Christmas."},{"coord":[[0,861],[153,861],[153,872],[0,872]],"content":"I also love mulled wine. The hot spiced"},{"coord":[[319,862],[488,862],[488,872],[319,871]],"content":"a Nutella wreath or sticky marzipan buns"},{"coord":[[510,861],[743,861],[743,873],[510,873]],"content":"I decorate them with edible gold leaf to make them sparkle."},{"coord":[[0,874],[159,874],[159,884],[0,884]],"content":"apple juice in my book is a nonalcoholic"},{"coord":[[321,874],[493,874],[493,884],[321,883]],"content":"then bung them in the oven when we get up."},{"coord":[[0,885],[147,884],[147,895],[0,896]],"content":"version, and it fills the house with the"},{"coord":[[183,886],[217,882],[217,886],[184,891]],"content":"CHRISTMAS"},{"coord":[[323,885],[485,885],[485,895],[323,894]],"content":"To drink, I'll have ginger tea and the boys"},{"coord":[[509,884],[559,884],[559,895],[509,895]],"content":"Leftovers"},{"coord":[[0,896],[74,896],[74,907],[0,907]],"content":"smell of Christmas"},{"coord":[[185,897],[206,893],[207,900],[186,904]],"content":"CLASSIC"},{"coord":[[186,904],[215,900],[216,908],[186,912]],"content":"PANETTONE"},{"coord":[[325,897],[401,897],[401,906],[325,906]],"content":"have hot chocolate."},{"coord":[[511,896],[754,896],[754,907],[511,907]],"content":"Anything on good bread is a happy sandwich. I add crisp salad"},{"coord":[[510,908],[746,908],[746,918],[510,918]],"content":"leaves as well, because by the time we're eating leftovers we"},{"coord":[[0,919],[117,919],[117,929],[0,929]],"content":"Five things in your trolley"},{"coord":[[328,920],[452,919],[452,929],[328,930]],"content":"Do you give edible presents"},{"coord":[[509,919],[738,919],[738,930],[509,930]],"content":"feel a bit stodgy, and it's nice to have that bite of freshness."},{"coord":[[0,931],[141,932],[141,941],[0,940]],"content":"A bottle of bubbly, lots of panettone,"},{"coord":[[330,931],[483,931],[483,941],[330,941]],"content":"I'm a big fan of food gifts, because even"},{"coord":[[0,942],[135,943],[135,952],[0,952]],"content":"the Italian condiment mostarda di"},{"coord":[[337,942],[484,942],[484,952],[337,953]],"content":"if you give someone a Christmas cake"},{"coord":[[509,941],[715,942],[715,953],[509,952]],"content":"The Christmas Companion Bloomsbury is out now."},{"coord":[[0,954],[145,954],[145,963],[0,964]],"content":"Cremona, and edible gold leaf I add"},{"coord":[[339,954],[485,954],[485,964],[339,964]],"content":"and they don't like it, they're likely to"},{"coord":[[509,953],[638,953],[638,964],[509,964]],"content":"Interview Emma Higginbotham"}]},"21":{"boxes":[{"coord":[[86,29],[197,28],[197,53],[86,54]],"content":"CHAMPAGNE"},{"coord":[[30,84],[250,84],[250,120],[30,120]],"content":"Nicolas Feuillatte"},{"coord":[[115,122],[165,122],[165,132],[115,131]],"content":"FRANCE"},{"coord":[[404,134],[404,75],[414,75],[414,134]],"content":"Nicolas Feuillatte"},{"coord":[[393,302],[434,302],[434,311],[393,312]],"content":"CHAMPAGNE"},{"coord":[[382,313],[445,312],[445,323],[382,324]],"content":"Nicolas Feuillatte"},{"coord":[[282,449],[493,450],[493,463],[282,461]],"content":"Selected stores. Subject to availability."},{"coord":[[313,465],[459,466],[459,480],[313,479]],"content":"PLEASE DRINK RESPONSIBLY"},{"coord":[[37,670],[329,670],[329,716],[37,716]],"content":"DISCOVER"},{"coord":[[620,663],[654,663],[655,672],[620,672]],"content":"BIRRIFICIO"},{"coord":[[624,669],[653,670],[654,681],[625,681]],"content":"ANGELO"},{"coord":[[605,679],[668,680],[669,702],[605,701]],"content":"PORETTI"},{"coord":[[504,697],[563,697],[563,709],[504,709]],"content":"MAESTRI DEL LUPPOLO"},{"coord":[[616,703],[659,703],[659,708],[616,708]],"content":"MIDRA ITALIAKA"},{"coord":[[60,723],[301,722],[301,746],[60,747]],"content":"a TASTE BEYOND"},{"coord":[[507,712],[561,711],[562,725],[507,726]],"content":"BIRRIFICIO"},{"coord":[[511,726],[556,726],[556,741],[510,740]],"content":"ANGELO"},{"coord":[[71,751],[294,748],[294,773],[71,775]],"content":"YOUR USUAL this"},{"coord":[[495,739],[573,740],[575,772],[494,772]],"content":"PORETTI"},{"coord":[[501,771],[565,771],[565,780],[501,780]],"content":"BIRRA ITALIANA"},{"coord":[[33,782],[331,782],[331,822],[33,822]],"content":"CHRISTMAS"},{"coord":[[521,810],[546,810],[546,814],[521,814]],"content":"VALGANNA"},{"coord":[[524,814],[542,814],[542,818],[524,817]],"content":"ITALIA"},{"coord":[[495,855],[571,855],[571,865],[495,866]],"content":"QUATTRO & LUPPOLI"},{"coord":[[15,988],[178,989],[178,1001],[15,1000]],"content":"Selected stores, subject to availability"},{"coord":[[446,983],[762,982],[762,1011],[446,1012]],"content":"WELCOME to the LAKE"},{"coord":[[15,1006],[256,1007],[256,1019],[15,1018]],"content":"Brewed in the UK. Enjoy responsibly. be drinkaware.co.uk"}]},"20":{"boxes":[{"coord":[[0,709],[116,709],[116,725],[0,725]],"content":"Alison Oakervee"},{"coord":[[2,727],[211,726],[212,745],[2,747]],"content":"Goug\u00e8res with Comt\u00e9"},{"coord":[[0,756],[344,756],[344,770],[0,770]],"content":"These indulgent French savoury choux pastry balls, with a rich"},{"coord":[[394,756],[553,756],[553,768],[394,768]],"content":"3 Using 2 wet teaspoons, or a piping bag"},{"coord":[[592,757],[763,757],[763,767],[592,767]],"content":"5 When the pastry balls are cooked, remove"},{"coord":[[2,770],[364,769],[364,782],[2,783]],"content":"Comte filling, are best enjoyed warm with a chilled glass of Chablis"},{"coord":[[394,768],[576,769],[576,780],[394,779]],"content":"fitted with a 1cm straight nozzle, spoon or pipe"},{"coord":[[591,769],[754,769],[754,778],[591,778]],"content":"from the tray and make a small hole in the"},{"coord":[[1,783],[358,783],[358,795],[1,796]],"content":"the perfect party nibbles. This recipe is easily doubled for larger"},{"coord":[[394,780],[566,780],[566,791],[394,791]],"content":"12 pastry balls onto the prepared baking tray,"},{"coord":[[590,781],[756,781],[756,791],[590,790]],"content":"base of each one using the tip of a knife or"},{"coord":[[0,796],[196,796],[196,809],[0,809]],"content":"crowds and can be made in advance"},{"coord":[[395,792],[574,792],[574,802],[395,802]],"content":"then use your finger or the back of a teaspoon"},{"coord":[[591,792],[753,792],[753,802],[591,802]],"content":"the handle of a teaspoon. Pipe the cheese"},{"coord":[[395,803],[569,803],[569,814],[395,814]],"content":"dipped in water to smooth any peaks. Bake in"},{"coord":[[591,804],[766,804],[766,815],[591,815]],"content":"filling into each one, then transfer to a serving"},{"coord":[[394,816],[561,816],[561,825],[394,826]],"content":"the preheated oven for 20 minutes, or until"},{"coord":[[591,816],[757,816],[757,827],[591,826]],"content":"plate. Cover generously with the remaining"},{"coord":[[0,827],[42,827],[42,837],[0,837]],"content":"Makes 12"},{"coord":[[393,828],[466,827],[466,837],[393,838]],"content":"golden and puffed."},{"coord":[[0,839],[124,839],[124,851],[0,850]],"content":"Prepare 15 minutes cooling"},{"coord":[[0,850],[71,851],[71,862],[0,861]],"content":"Cook 25 minutes"},{"coord":[[196,839],[368,839],[367,850],[196,850]],"content":"line a baking tray with baking parchment. To"},{"coord":[[394,839],[568,839],[568,850],[394,849]],"content":"4 Meanwhile, make the filling. Melt the butter"},{"coord":[[196,851],[364,851],[364,862],[196,861]],"content":"make the choux pastry, add the butter to a"},{"coord":[[394,852],[557,851],[557,860],[394,861]],"content":"in a small saucepan. Stir in the flour off the"},{"coord":[[394,863],[568,863],[568,874],[394,874]],"content":"heat to form a paste, then return to the heat,"},{"coord":[[196,875],[264,875],[264,884],[196,884]],"content":"heat until melted."},{"coord":[[394,876],[559,875],[559,885],[394,885]],"content":"stirring constantly, for 30 seconds1 minute."},{"coord":[[197,887],[358,887],[358,897],[197,897]],"content":"2 Bring to a simmer, beat in the flour with"},{"coord":[[395,887],[563,888],[563,898],[395,897]],"content":"Remove from the heat, then gradually stir in"},{"coord":[[0,898],[143,899],[142,909],[0,908]],"content":"\u00b7 2 medium free range eggs, beaten"},{"coord":[[197,899],[367,899],[367,908],[197,909]],"content":"the pan off the heat, then return to the heat"},{"coord":[[395,899],[566,899],[566,910],[395,909]],"content":"the cream. Return to the heat, then stir again"},{"coord":[[591,896],[680,896],[680,908],[591,909]],"content":"ALISON'S TIP"},{"coord":[[196,911],[371,911],[371,921],[196,921]],"content":"and cook, stirring, for 1 minute more until the"},{"coord":[[394,911],[576,911],[576,921],[394,920]],"content":"until the sauce thickens and comes to a simmer."},{"coord":[[591,911],[756,911],[756,921],[591,920]],"content":"The baked choux pastry can be prepared"},{"coord":[[196,923],[373,923],[373,933],[196,933]],"content":"mixture comes away from the side of the pan"},{"coord":[[394,922],[567,922],[567,933],[394,933]],"content":"Stir in the Comt\u00e9 over a gentle heat until the"},{"coord":[[591,923],[772,923],[772,933],[591,932]],"content":"ahead. Store, unfilled, in an airtight container"},{"coord":[[0,934],[62,934],[62,945],[0,945]],"content":"For the filling"},{"coord":[[196,934],[365,934],[365,945],[196,946]],"content":"and is smooth and glossy. 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They don't suck up liquids as readily as raisins and"},{"coord":[[176,638],[196,633],[198,640],[177,645]],"content":"Dish"},{"coord":[[521,635],[765,635],[765,644],[521,644]],"content":"sultanas they're slightly waxy so be patient if you want them"},{"coord":[[521,645],[735,645],[735,656],[521,656]],"content":"to imbibe red wine syrup, warm orange juice and spices."},{"coord":[[521,668],[747,669],[747,679],[521,679]],"content":"a Captain Henry Hall, who started growing them from wild"},{"coord":[[520,680],[749,680],[749,691],[520,690]],"content":"vines. They grow in marshes and bogs, covering the ground"},{"coord":[[20,691],[20,573],[29,573],[29,691]],"content":"Cold Glass Productions Harriet Langford"},{"coord":[[520,691],[763,691],[763,701],[520,702]],"content":"and spreading far. By the 20s, cultivated cranberries were a big"},{"coord":[[521,703],[752,703],[752,712],[521,712]],"content":"success, transported to US cities and Europe. Other farmers"},{"coord":[[521,714],[772,714],[772,724],[521,724]],"content":"followed suit until they were cultivated widely. Native Americans"},{"coord":[[521,725],[749,726],[749,735],[521,735]],"content":"had been using them for years mostly to make pemmican,"},{"coord":[[521,736],[757,736],[757,747],[521,747]],"content":"preserved bars of berries and fat mixed with dried meat and"},{"coord":[[520,747],[758,748],[758,759],[520,758]],"content":"English settlers used cranberries for a tart sauce. When sugar"},{"coord":[[521,760],[748,760],[748,769],[521,769]],"content":"from the Caribbean began to arrive in the 17th century, the"},{"coord":[[522,771],[766,771],[766,780],[522,780]],"content":"berries no longer had to be tart or bitter, but could be made into"},{"coord":[[522,782],[725,782],[725,792],[522,792]],"content":"a sweet sauce to eat with meat and to make puddings."},{"coord":[[530,794],[773,794],[773,804],[530,803]],"content":"Cranberries are a huge industry today. They grow in manmade"},{"coord":[[521,805],[763,805],[763,815],[521,815]],"content":"bogs which are flooded with water in autumn when harvesting."},{"coord":[[521,815],[759,815],[759,827],[521,826]],"content":"The berries are agitated by a machine like an egg whisk which"},{"coord":[[521,827],[770,827],[770,838],[521,837]],"content":"dislodges them from the vines, before being corralled into ponds"},{"coord":[[521,840],[765,839],[765,849],[521,849]],"content":"and sucked out of the water into plastic chutes. How did we end"},{"coord":[[522,851],[764,851],[764,860],[522,860]],"content":"up with cranberries here Barrels of them were sent to prevent"},{"coord":[[522,862],[760,862],[760,871],[522,872]],"content":"scurvy on British ships they are a source of vitamin C during"},{"coord":[[521,873],[768,873],[768,883],[521,883]],"content":"long voyages and dried ones were sent over by the US during the"},{"coord":[[521,884],[739,885],[739,894],[521,894]],"content":"Second World War for soldiers to eat with their porridge."},{"coord":[[430,897],[458,897],[458,902],[430,902]],"content":"Nocturnes"},{"coord":[[530,896],[769,896],[769,905],[530,905]],"content":"Cranberry sauce first became popular here in the 50s, but now"},{"coord":[[437,911],[462,911],[462,920],[437,919]],"content":". ."},{"coord":[[520,906],[770,907],[770,917],[520,917]],"content":"it's the brightest thing on our Christmas tables and I'm so glad i"},{"coord":[[521,918],[563,918],[563,929],[521,929]],"content":"caught on."},{"coord":[[522,940],[770,940],[770,950],[522,950]],"content":"Diana's audiobook Around the Table is out now. @dianahenryfood"}]},"1":{"boxes":[{"coord":[[147,48],[609,49],[609,107],[146,107]],"content":"News &Views"},{"coord":[[609,195],[631,195],[631,199],[609,199]],"content":"CHRISTMAS"},{"coord":[[607,202],[632,201],[633,207],[607,208]],"content":"CHEDDAR WITH"},{"coord":[[603,208],[640,207],[640,213],[603,213]],"content":"CANDIED JALAPENOS"},{"coord":[[540,215],[570,215],[570,226],[540,227]],"content":"Opies"},{"coord":[[541,228],[569,228],[569,234],[541,234]],"content":"PICKLED"},{"coord":[[540,234],[569,234],[569,239],[540,239]],"content":"WALNUTS"},{"coord":[[527,270],[666,270],[666,283],[527,282]],"content":"'It's less about formal"},{"coord":[[528,285],[692,285],[692,298],[528,298]],"content":"dinner parties, and more"},{"coord":[[527,299],[686,298],[686,312],[527,312]],"content":"about casual drinks and"},{"coord":[[528,314],[683,312],[683,325],[528,327]],"content":"party food with friends'"},{"coord":[[0,523],[0,310],[7,310],[7,523]],"content":"Cover Photograph Maja Smend, Food Stylist Joss Herd, Prop Stylist Wei Tang"},{"coord":[[9,545],[339,546],[338,600],[9,600]],"content":"THE SECRETS TO A"},{"coord":[[383,548],[554,548],[554,557],[383,557]],"content":"especially at this time of year, says Waitrose"},{"coord":[[570,548],[732,548],[732,556],[570,557]],"content":"FESTIVE ESSENTIALS Clockwise from far"},{"coord":[[383,559],[540,558],[540,567],[383,568]],"content":"product developer Sophie Maltby, one of"},{"coord":[[382,569],[549,569],[549,580],[382,580]],"content":"the team behind this year's Christmas food"},{"coord":[[570,570],[728,570],[728,579],[570,579]],"content":"Kellett's rocky road; Opies Pickled Walnuts;"},{"coord":[[570,581],[710,581],[710,590],[570,590]],"content":"Cheddar with Candied Jalapenos; No.1"},{"coord":[[383,593],[541,593],[541,602],[383,602]],"content":"items. There's a huge amount of howto"},{"coord":[[569,591],[714,592],[714,603],[569,603]],"content":"Partridge in a Pear P\u00e2t\u00e9; pigs in blankets"},{"coord":[[9,606],[343,606],[343,662],[9,662]],"content":"GREAT CHRISTMAS"},{"coord":[[383,603],[552,603],[552,612],[383,612]],"content":"host content on social media, she adds. It's"},{"coord":[[383,614],[548,614],[548,625],[383,625]],"content":"less about formal dinner parties, and more"},{"coord":[[382,626],[534,625],[534,636],[382,637]],"content":"about casual drinks and party food with"},{"coord":[[382,637],[557,637],[557,647],[382,647]],"content":"friends. You can create a grazing board much"},{"coord":[[566,636],[728,636],[728,647],[566,647]],"content":"blankets glazed in hoisin and a bowlful of"},{"coord":[[383,649],[529,649],[529,657],[383,658]],"content":"more easily than a traditional dinner."},{"coord":[[570,649],[730,648],[730,658],[570,659]],"content":"roast potatoes with gravy for dipping. The"},{"coord":[[570,660],[737,659],[737,668],[570,669]],"content":"new No.1 Partridge in a Pear P\u00e2t\u00e9 is cute. I'd"},{"coord":[[9,673],[331,674],[331,688],[9,687]],"content":"Here's to tables piled with snacks and treats, glasses"},{"coord":[[383,670],[535,670],[535,680],[383,680]],"content":"& Prawn Vol au Vents They're elegant"},{"coord":[[569,671],[732,671],[732,680],[569,680]],"content":"put it on the table with a whole sourdough"},{"coord":[[10,688],[334,688],[334,701],[10,702]],"content":"filled, plenty of smiles and the host at the heart of the"},{"coord":[[382,681],[545,681],[545,692],[382,692]],"content":"and decadent with a lovely rich thermidor"},{"coord":[[569,682],[742,682],[742,691],[569,691]],"content":"loaf for people to cut and spread it balances"},{"coord":[[9,703],[319,702],[319,717],[9,718]],"content":"party not in the kitchen, writes Tessa Allingham"},{"coord":[[381,693],[544,693],[544,704],[381,704]],"content":"sauce with Cognac, white wine, parmesan"},{"coord":[[568,692],[740,693],[740,704],[568,703]],"content":"the delicacy of the p\u00e2te and makes me think"},{"coord":[[383,704],[546,704],[546,713],[383,713]],"content":"and cream. They can be frozen too, perfect"},{"coord":[[570,704],[741,704],[741,713],[570,713]],"content":"of oldfashioned feasting. Lovely and tactile."},{"coord":[[383,716],[527,715],[527,725],[383,725]],"content":"for anyone planning ahead. Or those"},{"coord":[[579,715],[725,715],[725,724],[579,724]],"content":"Charcuterie such as salami or the No.1"},{"coord":[[383,727],[551,727],[551,736],[383,736]],"content":"impromptu moments when one drink turns"},{"coord":[[570,727],[716,727],[716,736],[570,736]],"content":"Bresaola needs very little work to look"},{"coord":[[29,737],[161,737],[161,748],[29,747]],"content":"iddly food is out when hosting this"},{"coord":[[205,738],[368,738],[368,747],[205,747]],"content":"Rosie Kellett, who until recently lived with"},{"coord":[[383,738],[445,739],[445,748],[383,747]],"content":"into a kneesup."},{"coord":[[570,738],[722,738],[722,746],[570,746]],"content":"fabulous, he adds. It needs a bit of anti"},{"coord":[[30,749],[178,749],[178,759],[30,759]],"content":"festive season, say the experts. No one"},{"coord":[[196,749],[360,749],[360,759],[196,758]],"content":"six friends, isn't one to fuss over party food"},{"coord":[[392,749],[545,749],[545,758],[392,758]],"content":"Alex, formerly a chef at St John and The"},{"coord":[[26,759],[174,759],[174,771],[26,770]],"content":"wants to be fretting over an assembly"},{"coord":[[567,749],[740,749],[740,759],[567,761]],"content":"gravity rather than to be served flat from the"},{"coord":[[196,760],[353,760],[353,770],[196,769]],"content":"either Every Christmas, we'd have a big"},{"coord":[[383,760],[538,760],[538,769],[383,769]],"content":"Eagle restaurants in London, is firmly in"},{"coord":[[568,760],[731,759],[731,769],[568,770]],"content":"packet. Not creepy little roses, just ruched"},{"coord":[[30,771],[160,771],[160,781],[30,781]],"content":"line of multiple canap\u00e9s when the"},{"coord":[[196,772],[365,771],[365,781],[196,781]],"content":"house party, says the chef, supper club host"},{"coord":[[382,770],[548,771],[548,782],[382,781]],"content":"the make it fun camp. I like a bit of theatre"},{"coord":[[567,771],[719,770],[719,781],[567,782]],"content":"up a bit. Tumble it through with rocket"},{"coord":[[31,783],[182,783],[182,792],[31,792]],"content":"doorbell rings. You want to be as chilled"},{"coord":[[197,783],[304,783],[304,792],[197,792]],"content":"and author of In For Dinner."},{"coord":[[382,782],[540,782],[540,793],[382,793]],"content":"at a party, he says. A huge pile of pigs in"},{"coord":[[570,783],[728,783],[728,792],[570,792]],"content":"leaves, shave some parmesan or break off"},{"coord":[[9,794],[99,794],[99,803],[9,803]],"content":"as the fizz in your glass."},{"coord":[[205,794],[351,794],[351,803],[205,803]],"content":"We'd fill a trestle table with food, just"},{"coord":[[570,794],[738,794],[738,804],[570,804]],"content":"chunks, because biting into a nugget of salty"},{"coord":[[19,805],[171,806],[171,815],[19,814]],"content":"The answer, according to Waitrose cook"},{"coord":[[196,805],[362,805],[362,815],[196,814]],"content":"three or four nice things. There'd always be"},{"coord":[[570,805],[714,805],[714,814],[570,815]],"content":"parmesan with the meat is gorgeous."},{"coord":[[10,816],[182,816],[182,826],[10,825]],"content":"Alex Szrok, is to Pick your battles. It's about"},{"coord":[[196,816],[361,816],[361,825],[196,826]],"content":"anchovies on bitesized pieces of nice bread"},{"coord":[[452,811],[487,811],[487,818],[452,818]],"content":"EXPERT"},{"coord":[[9,828],[173,827],[173,837],[9,837]],"content":"being in the party, not back of house. Who"},{"coord":[[197,827],[365,828],[365,837],[196,837]],"content":"with a slice of butter. We'd buy a quarter of a"},{"coord":[[453,822],[487,822],[487,829],[453,829]],"content":"ADVICE"},{"coord":[[579,816],[717,816],[717,826],[579,826]],"content":"Another easy win is to tuck up some"},{"coord":[[10,839],[181,839],[181,848],[10,848]],"content":"cares, he says, if you haven't made every item"},{"coord":[[196,839],[363,838],[363,848],[196,848]],"content":"wheel of parmesan and people would chisel"},{"coord":[[447,832],[493,832],[493,841],[447,841]],"content":"Rosie Kellett"},{"coord":[[10,850],[169,850],[169,859],[10,859]],"content":"from scratch With some little touches to"},{"coord":[[442,844],[497,844],[497,852],[442,852]],"content":"and Alex Szrok"},{"coord":[[570,838],[737,838],[737,848],[570,848]],"content":"Cheese with Hot Honey Drizzle, or Cheddar"},{"coord":[[197,850],[363,850],[363,860],[197,860]],"content":"nuggets of cheese with a knife no cooking,"},{"coord":[[584,850],[736,850],[736,859],[584,860]],"content":"with Candied Jalapenos with fruit and"},{"coord":[[10,861],[167,861],[167,871],[10,871]],"content":"jazz up the spread, it's easy to stamp your"},{"coord":[[196,862],[333,861],[333,870],[196,871]],"content":"no prep, just some taralli in a bowl."},{"coord":[[598,861],[743,861],[743,870],[598,871]],"content":"nuts. I'd pick up a jar of Opies Pickled"},{"coord":[[10,873],[158,872],[158,882],[10,883]],"content":"personality on readymade party bites."},{"coord":[[205,872],[342,872],[342,881],[205,881]],"content":"She'd make her favourite Christmas"},{"coord":[[602,872],[738,872],[738,883],[602,882]],"content":"Walnuts too, says Alex. They taste"},{"coord":[[19,883],[167,884],[167,894],[18,893]],"content":"Even professionals keep things simple."},{"coord":[[196,884],[348,883],[348,893],[196,893]],"content":"rocky road and pile them high on a cake"},{"coord":[[605,883],[733,883],[733,893],[605,893]],"content":"like an oldfashioned Christmas."},{"coord":[[10,895],[167,895],[167,905],[10,904]],"content":"At the launch of her cookbook, Something"},{"coord":[[197,895],[327,895],[327,904],[197,904]],"content":"stand. There would be Botivo with"},{"coord":[[10,906],[177,906],[177,915],[10,915]],"content":"From Nothing, Alison Roman served crinkle"},{"coord":[[197,906],[340,906],[340,915],[197,915]],"content":"soda and a slice of orange, and whisky"},{"coord":[[611,906],[709,906],[709,915],[611,915]],"content":"See party recipes from our"},{"coord":[[9,917],[177,917],[177,927],[9,927]],"content":"cut crisps with soured cream and a dollop of"},{"coord":[[196,917],[289,917],[289,926],[196,926]],"content":"for those who wanted it."},{"coord":[[613,917],[721,917],[721,926],[613,926]],"content":"cooks p19, wines p27 and"},{"coord":[[10,928],[146,928],[146,936],[10,937]],"content":"caviar instantly and simply festive."},{"coord":[[205,928],[321,928],[321,937],[205,937]],"content":"Entertaining can be stressful,"},{"coord":[[303,927],[322,927],[322,935],[304,935]],"content":"ssful."},{"coord":[[614,928],[705,928],[705,936],[614,936]],"content":"cheeseboard ideas p36"}]},"0":{"boxes":[{"coord":[[428,44],[658,43],[658,74],[428,75]],"content":"WAITROSE"},{"coord":[[48,67],[83,67],[83,71],[48,71]],"content":"BY APPOINTMENT TO"},{"coord":[[48,71],[84,71],[84,75],[48,75]],"content":"HIS MAJESTY THE KING"},{"coord":[[31,76],[99,76],[99,79],[31,80]],"content":"GROCERS AND WINE & SPINT HEXCHANTS"},{"coord":[[30,80],[103,80],[103,84],[30,84]],"content":"WAITROSE LIMITED, LONDON AND BRACKNELL"},{"coord":[[33,90],[744,90],[744,210],[33,210]],"content":"Weekend"},{"coord":[[701,221],[744,221],[744,234],[701,233]],"content":"FREE"},{"coord":[[689,346],[763,338],[767,374],[694,383]],"content":"DILLY"},{"coord":[[697,437],[749,430],[753,458],[697,463]],"content":"VERME"},{"coord":[[543,585],[673,584],[672,661],[545,662]],"content":"LET'S"},{"coord":[[471,675],[746,677],[746,794],[471,791]],"content":"PARTY"},{"coord":[[496,813],[723,814],[723,830],[496,829]],"content":"Top tips for Christmas hosting, plus"},{"coord":[[498,830],[722,830],[722,845],[498,846]],"content":"cocktails, nibbles and essentials for"},{"coord":[[523,847],[696,846],[696,862],[523,863]],"content":"your cheeseboard, from p2"},{"coord":[[0,919],[136,919],[137,944],[0,945]],"content":"MINCE PIES OFFER"},{"coord":[[197,919],[363,919],[363,945],[197,945]],"content":"MEALS IN 20 MINUTES"},{"coord":[[395,918],[548,919],[548,945],[395,944]],"content":"CELEBRATION WINES"},{"coord":[[591,918],[723,918],[723,944],[591,944]],"content":"LAUREN LAVERNE"},{"coord":[[0,951],[173,951],[173,963],[0,962]],"content":"Bring home the festive flavours"},{"coord":[[195,951],[355,951],[355,962],[195,963]],"content":"Easy, quick and tasty dishes"},{"coord":[[395,951],[545,951],[545,962],[395,963]],"content":"Our expert picks six of the"},{"coord":[[593,950],[755,951],[755,963],[593,962]],"content":"The DJ and presenter is back"},{"coord":[[195,964],[355,964],[355,976],[195,976]],"content":"to get you through the week"},{"coord":[[394,964],[544,964],[544,976],[394,975]],"content":"best to serve at gatherings"},{"coord":[[592,963],[757,963],[757,976],[592,976]],"content":"and looking to a bright future"}]},"2":{"boxes":[{"coord":[[30,162],[275,163],[275,188],[30,187]],"content":"Chocolate tops the"},{"coord":[[29,190],[261,190],[261,214],[29,214]],"content":"festive food chart"},{"coord":[[31,237],[169,238],[169,246],[31,245]],"content":"There are no rules when it comes to"},{"coord":[[221,237],[394,237],[394,246],[221,247]],"content":"with. Roast potatoes took second place, while"},{"coord":[[31,248],[177,249],[177,258],[31,257]],"content":"Christmas feasting and we're mainly"},{"coord":[[221,248],[388,248],[388,258],[221,258]],"content":"also being chosen by more than a quarter of"},{"coord":[[31,260],[179,260],[179,269],[31,269]],"content":"in it for the chocolate, according to the"},{"coord":[[220,260],[384,259],[384,269],[220,270]],"content":"people as their favourite part of the dinner"},{"coord":[[30,270],[172,270],[172,281],[30,281]],"content":"latest research. It was voted first in a"},{"coord":[[219,270],[396,270],[396,281],[219,281]],"content":"plate. Cheese is also up there, voted third, but"},{"coord":[[30,282],[175,282],[175,293],[30,293]],"content":"list of favourite festive food and drink"},{"coord":[[219,282],[381,282],[381,293],[219,292]],"content":"it's being enjoyed as part of a picky dinner"},{"coord":[[31,293],[155,293],[155,304],[31,303]],"content":"with the traditional bird coming"},{"coord":[[250,294],[374,293],[374,304],[250,304]],"content":"platter, rather than as an official"},{"coord":[[265,306],[321,306],[321,313],[265,313]],"content":"cheese course."},{"coord":[[31,316],[102,316],[102,325],[31,326]],"content":"adults by OnePoll."},{"coord":[[282,316],[388,316],[388,326],[282,326]],"content":"More than a third of people"},{"coord":[[40,328],[141,328],[141,337],[40,337]],"content":"Whether it's all about that"},{"coord":[[279,328],[387,328],[387,337],[279,337]],"content":"surveyed admitted that they"},{"coord":[[31,339],[130,339],[130,348],[31,348]],"content":"chocolate Yule log don't"},{"coord":[[281,340],[395,339],[395,348],[281,349]],"content":"prefer to nibble on Christmas"},{"coord":[[31,350],[143,350],[143,360],[31,360]],"content":"miss the Waitrose No.1 triple"},{"coord":[[282,351],[373,351],[373,359],[282,360]],"content":"bits, such as cheese and"},{"coord":[[31,362],[142,361],[142,371],[31,371]],"content":"chocolate version, filled with"},{"coord":[[282,363],[383,362],[383,371],[282,372]],"content":"pastry snacks, rather than"},{"coord":[[32,373],[140,374],[140,383],[32,383]],"content":"Belgian chocolate sauce or"},{"coord":[[281,373],[393,373],[393,382],[281,383]],"content":"having a traditional sitdown"},{"coord":[[31,385],[143,384],[143,394],[31,395]],"content":"keeping a stash of edible foil"},{"coord":[[279,385],[334,385],[334,394],[279,393]],"content":"festive dinner."},{"coord":[[711,385],[772,385],[772,393],[711,393]],"content":"PARTY PIECES"},{"coord":[[32,396],[139,396],[139,406],[32,406]],"content":"wrapped coins for snacking,"},{"coord":[[282,396],[384,396],[384,406],[282,406]],"content":"Our habits are changing"},{"coord":[[712,396],[762,396],[762,406],[712,406]],"content":"From far left"},{"coord":[[32,407],[138,407],[138,417],[32,416]],"content":"these treats are the icing on"},{"coord":[[262,406],[379,407],[379,417],[262,417]],"content":"explains Waitrose food editor"},{"coord":[[711,408],[756,408],[756,416],[711,416]],"content":"A chocolate"},{"coord":[[31,419],[97,419],[97,428],[31,428]],"content":"our festive cakes."},{"coord":[[246,418],[383,418],[383,430],[246,429]],"content":"Katie Bishop. We're still enjoying"},{"coord":[[711,420],[742,420],[742,427],[711,428]],"content":"coin; the"},{"coord":[[39,429],[202,429],[202,440],[39,440]],"content":"Christmas pudding, which came 13th, may"},{"coord":[[219,429],[392,430],[392,440],[219,439]],"content":"lots of the usual Christmas foods, but they're"},{"coord":[[710,430],[750,430],[750,440],[710,440]],"content":"No.1 triple"},{"coord":[[31,441],[201,441],[201,451],[31,451]],"content":"be falling from favour, along with traditional"},{"coord":[[220,441],[390,441],[390,451],[220,451]],"content":"often served and prepared in a more relaxed"},{"coord":[[711,442],[765,441],[765,450],[711,450]],"content":"chocolate Yule"},{"coord":[[31,452],[177,452],[177,463],[31,463]],"content":"fruitcake, but chocolate has become a"},{"coord":[[220,452],[388,452],[388,463],[221,463]],"content":"way. We're going for less stress and fuss, but"},{"coord":[[711,453],[760,453],[760,463],[711,462]],"content":"log; Waitrose"},{"coord":[[30,464],[171,464],[171,475],[30,475]],"content":"popular way to celebrate the season."},{"coord":[[220,464],[374,463],[374,474],[220,475]],"content":"with all the indulgence and enjoyment."},{"coord":[[711,465],[759,465],[759,473],[711,473]],"content":"cheeses on a"},{"coord":[[39,475],[188,475],[188,485],[39,485]],"content":"There are some classics we're sticking"},{"coord":[[221,474],[276,475],[276,486],[220,485]],"content":"Anna Shepard"},{"coord":[[711,476],[762,476],[762,486],[711,485]],"content":"festive platter"},{"coord":[[409,532],[562,532],[562,553],[409,555]],"content":"Enjoy a pint of"},{"coord":[[597,531],[760,531],[760,542],[597,542]],"content":"Porter's Table, led by chef Pip Lacey below,"},{"coord":[[599,544],[751,544],[751,553],[599,553]],"content":"formerly of Hicce and Murano restaurants."},{"coord":[[410,554],[574,554],[574,575],[410,574]],"content":"Guinness made"},{"coord":[[599,555],[762,555],[762,565],[599,564]],"content":"There will also be event spaces and pies from"},{"coord":[[408,575],[546,575],[546,596],[408,596]],"content":"in the capital"},{"coord":[[600,566],[714,567],[714,576],[600,575]],"content":"Calum Franklin in the courtyard."},{"coord":[[607,577],[755,577],[755,587],[607,587]],"content":"Gilroy's Loft will focus on British seafood,"},{"coord":[[599,590],[766,589],[766,599],[599,599]],"content":"pairing Guinness with oysters in a combination"},{"coord":[[119,613],[140,615],[141,623],[120,622]],"content":"POPPIN"},{"coord":[[195,619],[231,614],[232,625],[196,630]],"content":"Quality"},{"coord":[[409,610],[581,611],[581,622],[409,622]],"content":"The popularity of Ireland's most famous export"},{"coord":[[599,612],[756,612],[756,621],[599,622]],"content":"dishes such as grilled half native lobster with"},{"coord":[[203,627],[231,624],[232,633],[203,636]],"content":"Street"},{"coord":[[409,624],[561,623],[561,632],[409,633]],"content":"shows no signs of slowing down, from the"},{"coord":[[613,623],[762,624],[762,633],[613,633]],"content":"tomato and pine nut brown butter, green"},{"coord":[[409,634],[556,635],[556,644],[409,643]],"content":"Netflix drama about the Guinness family"},{"coord":[[617,635],[750,635],[750,644],[617,645]],"content":"peppercorn and herb salad bottom."},{"coord":[[409,646],[558,646],[558,655],[409,655]],"content":"to fashionable knitwear emblazoned with"},{"coord":[[628,646],[768,646],[768,656],[628,655]],"content":"We'll serve a baked and grilled celeriac"},{"coord":[[409,658],[473,658],[474,666],[409,667]],"content":"pints of the stout."},{"coord":[[617,657],[760,657],[760,666],[617,666]],"content":"with Guinness dashi lion's mane, pickled"},{"coord":[[75,667],[338,668],[338,688],[75,687]],"content":"Deck the halls with caviar,"},{"coord":[[418,669],[541,669],[541,677],[418,677]],"content":"It will receive another boost when"},{"coord":[[626,669],[770,669],[770,679],[626,679]],"content":"pear, radicchio, spelt and shiso, says Pip."},{"coord":[[409,680],[536,681],[535,690],[409,689]],"content":"The Guinness Open Gate Brewery"},{"coord":[[642,680],[774,680],[774,689],[642,689]],"content":"Calum's pies will include braised beef"},{"coord":[[98,690],[313,691],[313,711],[98,708]],"content":"Prosecco and a fryup"},{"coord":[[410,692],[514,692],[514,700],[410,700]],"content":"launches in London's Covent"},{"coord":[[633,691],[773,692],[773,702],[633,701]],"content":"cheek with Guinness, chicken, tarragon"},{"coord":[[410,703],[525,703],[525,712],[410,711]],"content":"Garden on 11 December, on the"},{"coord":[[635,703],[772,703],[772,713],[635,712]],"content":"and wild mushroom or spiced squash,"},{"coord":[[409,714],[523,714],[523,723],[409,723]],"content":"site of the former Old Brewer's"},{"coord":[[636,714],[759,714],[759,724],[636,723]],"content":"Graceburn cheese and carlin peas."},{"coord":[[51,726],[182,725],[182,735],[51,735]],"content":"How you decorate the Christmas"},{"coord":[[221,725],[361,726],[361,734],[221,734]],"content":"To show commitment to the much"},{"coord":[[409,725],[520,725],[520,736],[409,735]],"content":"Yard, where stout making took"},{"coord":[[646,725],[764,726],[764,735],[646,734]],"content":"Tickets feature tours with master"},{"coord":[[51,737],[187,737],[187,747],[51,746]],"content":"tree is a serious business, revealing"},{"coord":[[213,737],[353,737],[353,746],[213,746]],"content":"loved tin of Quality Street, there's a"},{"coord":[[633,737],[774,737],[774,747],[633,746]],"content":"brewer Hollie Stephenson, tastings and"},{"coord":[[52,748],[181,748],[181,758],[52,758]],"content":"more than you might think about"},{"coord":[[212,748],[353,747],[353,758],[212,759]],"content":"replica to hang on the tree. To toast"},{"coord":[[409,748],[514,748],[514,757],[409,757]],"content":"brewery and two restaurants"},{"coord":[[631,748],[768,749],[768,758],[631,757]],"content":"inviteonly opportunities to pour your"},{"coord":[[51,760],[191,760],[192,769],[51,770]],"content":"your approach to the festive season."},{"coord":[[212,759],[342,759],[342,769],[212,769]],"content":"someone's fondness for Prosecco,"},{"coord":[[408,759],[531,759],[531,769],[408,769]],"content":"the rooftop Gilroy's Loft and The"},{"coord":[[634,760],[737,760],[737,769],[634,769]],"content":"own pint. AnnaMarie Julyan"},{"coord":[[61,771],[176,771],[176,780],[61,780]],"content":"At this time of year, food and"},{"coord":[[212,771],[334,771],[334,781],[212,781]],"content":"a pint of stout or even a mug of"},{"coord":[[51,782],[187,782],[187,792],[51,792]],"content":"drink scores high, and now you can"},{"coord":[[213,782],[357,782],[357,792],[213,792]],"content":"matcha, you can find a corresponding"},{"coord":[[51,793],[177,793],[177,802],[51,803]],"content":"celebrate this in bauble form. At"},{"coord":[[213,793],[322,794],[322,803],[213,802]],"content":"decoration to suit all tastes."},{"coord":[[50,805],[187,805],[187,815],[50,815]],"content":"John Lewis, a range of culinary tree"},{"coord":[[222,805],[355,805],[355,815],[222,814]],"content":"Pescatarians will love the hangable"},{"coord":[[618,803],[653,805],[652,814],[618,811]],"content":"GUINNESS"},{"coord":[[51,816],[176,816],[176,826],[51,826]],"content":"decorations, starting at \u00a36\/each,"},{"coord":[[213,816],[333,816],[333,825],[213,825]],"content":"cans of sardines and caviar, film"},{"coord":[[51,827],[171,827],[171,837],[51,837]],"content":"allows you to add a little extra"},{"coord":[[213,827],[352,827],[352,837],[213,837]],"content":"buffs are served by a sparkly box of"},{"coord":[[51,839],[164,839],[164,849],[51,849]],"content":"to your design, while proudly"},{"coord":[[213,839],[352,838],[352,849],[213,850]],"content":"popcorn, while Mexican food lovers"},{"coord":[[700,838],[739,840],[738,850],[699,846]],"content":"GUINNESS"},{"coord":[[51,851],[192,851],[192,860],[51,861]],"content":"displaying your favourite ingredients."},{"coord":[[213,851],[356,850],[356,860],[213,860]],"content":"can flaunt shiny green and red chillies"},{"coord":[[60,861],[193,862],[193,871],[60,871]],"content":"For bakers, there's a slab of butter"},{"coord":[[213,862],[283,862],[283,870],[213,871]],"content":"on their branches."},{"coord":[[51,873],[196,873],[196,883],[51,883]],"content":"and a strawberry cake bauble, plus an"},{"coord":[[222,873],[352,873],[352,883],[222,882]],"content":"But to honour what really gets us"},{"coord":[[51,884],[192,884],[191,895],[51,894]],"content":"oldfashioned set of weighing scales."},{"coord":[[213,884],[357,884],[357,894],[213,894]],"content":"through the season, all hail the fryup"},{"coord":[[51,896],[180,896],[180,905],[51,905]],"content":"There's also a selection of biscuit"},{"coord":[[213,896],[351,896],[351,906],[213,905]],"content":"bauble, with its mini egg and bacon,"},{"coord":[[52,907],[187,907],[187,916],[52,916]],"content":"baubles bourbon, custard creams"},{"coord":[[213,907],[355,907],[355,916],[213,916]],"content":"and of course, the one that comes in"},{"coord":[[51,919],[195,918],[195,928],[51,929]],"content":"and jammy dodgers made from felt."},{"coord":[[213,918],[330,918],[330,928],[213,928]],"content":"the shape of a coffee machine."},{"coord":[[20,945],[20,717],[29,717],[29,945]],"content":"hotographs Benedikte Kulver, Facundo Bustamante, Greg Funnell, Giles Christopher"}]},"11":{"boxes":[{"coord":[[236,394],[514,398],[513,440],[235,436]],"content":"What's for"},{"coord":[[124,430],[604,443],[601,539],[122,538]],"content":"dinner\u00ae"},{"coord":[[178,553],[603,554],[603,569],[178,568]],"content":"Take the stress out of midweek meal planning with these quick,"},{"coord":[[201,568],[581,568],[581,583],[201,583]],"content":"easy and delicious dishes all ready in 20 minutes or less"},{"coord":[[0,973],[0,489],[7,489],[6,973]],"content":"ecipes Jane Hornby, Photographs Ant Duncan, Food styling Troy Willis, Styling Tony Hutchinson, Art direction Naomi Lowe. Products subject to availability. Selected stores."}]},"8":{"boxes":[{"coord":[[590,180],[725,180],[725,215],[590,214]],"content":"SMALL BUT"},{"coord":[[590,219],[757,219],[758,255],[590,257]],"content":"VERY SPECIAL"},{"coord":[[591,271],[751,271],[751,281],[591,281]],"content":"Sprouts get a bad rep, but Waitrose cook"},{"coord":[[592,283],[756,283],[756,294],[592,293]],"content":"Charmaine Katz left will help you join the"},{"coord":[[591,295],[762,295],[762,305],[591,305]],"content":"proBrussels brigade in the latest Ways With"},{"coord":[[591,307],[760,307],[760,318],[591,317]],"content":"video, which you can watch by scanning the"},{"coord":[[591,318],[768,319],[768,329],[591,328]],"content":"QR code. She shows how to turn them into a"},{"coord":[[591,331],[772,331],[772,341],[591,340]],"content":"moreish snack that's brilliant with beer, or prep"},{"coord":[[591,342],[728,342],[728,352],[591,352]],"content":"them for perfectly crunchy stir fries."},{"coord":[[569,549],[624,556],[621,578],[565,567]],"content":"DRINA"},{"coord":[[624,558],[628,653],[606,654],[600,559]],"content":"KING THEQ"},{"coord":[[268,562],[507,562],[507,591],[268,591]],"content":"GREAT DRINKS BOOKS TO"},{"coord":[[677,562],[738,563],[738,576],[677,574]],"content":"TEQUILA"},{"coord":[[678,577],[737,576],[737,583],[678,584]],"content":"TASTING COURS"},{"coord":[[279,591],[497,591],[497,625],[279,624]],"content":"GIVE THIS CHRISTMAS"},{"coord":[[557,610],[572,610],[572,622],[557,622]],"content":"A ..."},{"coord":[[557,616],[587,617],[586,628],[557,628]],"content":"WINE"},{"coord":[[558,628],[604,628],[605,637],[558,637]],"content":"ODYSSEY"},{"coord":[[558,640],[628,639],[629,656],[558,658]],"content":"WORLD"},{"coord":[[261,660],[500,661],[499,673],[261,672]],"content":"If you're after a present for the wine lover in your life, then"},{"coord":[[558,659],[614,659],[614,669],[558,669]],"content":"BRZEZINSKI BL\u00c1\u00cdZE"},{"coord":[[681,660],[734,660],[734,665],[681,665]],"content":"MILLIE MILLIKEN"},{"coord":[[262,672],[484,673],[484,684],[262,684]],"content":"Drinking the World by journalist Victoria Brzezinski"},{"coord":[[260,685],[496,685],[496,697],[260,697]],"content":"and sommelier Bert Blaize would be a good stocking filler."},{"coord":[[51,693],[71,693],[71,696],[51,696]],"content":"INTLINGTON"},{"coord":[[54,696],[69,696],[69,698],[54,698]],"content":"IF LLERS"},{"coord":[[76,695],[103,695],[103,699],[76,699]],"content":"WAITROSE"},{"coord":[[262,696],[482,696],[482,708],[262,708]],"content":"Don't expect a snooty and inaccessible encyclopaedia"},{"coord":[[672,695],[755,695],[755,710],[672,710]],"content":"The Cocktail"},{"coord":[[79,699],[101,699],[101,702],[79,702]],"content":"& PARTNERT"},{"coord":[[262,708],[487,709],[487,720],[262,720]],"content":"of winemaking the authors write. We've put together"},{"coord":[[575,705],[601,705],[601,711],[575,711]],"content":"HOUSE"},{"coord":[[53,715],[127,716],[127,723],[53,722]],"content":"SLOE & ELDERFLOWER"},{"coord":[[260,720],[483,721],[483,732],[260,731]],"content":"a motley collection of tales and tips from producers we"},{"coord":[[708,710],[753,711],[753,723],[708,721]],"content":"Diaries"},{"coord":[[570,719],[607,719],[607,725],[570,725]],"content":"WHISKY"},{"coord":[[708,725],[753,725],[753,732],[708,732]],"content":"A spirited adventure"},{"coord":[[261,733],[499,733],[499,744],[261,744]],"content":"love across 20 countries, woven together with experiences"},{"coord":[[261,744],[500,744],[500,756],[261,756]],"content":"amassed during our travels. The pair are keen to celebrate"},{"coord":[[261,756],[504,756],[504,767],[261,768]],"content":"winemaking underdogs, so they've only featured one albeit"},{"coord":[[578,748],[598,748],[598,757],[578,756]],"content":"POURBO"},{"coord":[[262,768],[484,767],[484,779],[262,779]],"content":"innovative vigneron from Burgundy and have skipped"},{"coord":[[262,780],[484,780],[484,791],[262,790]],"content":"Bordeaux entirely. Expect reports from lessertrodden"},{"coord":[[262,791],[505,792],[505,803],[262,803]],"content":"winemaking paths instead, such as Poland, Armenia, Japan,"},{"coord":[[263,803],[343,804],[343,814],[263,814]],"content":"Canada and Bolivia."},{"coord":[[272,815],[503,815],[503,826],[272,826]],"content":"For something a little stronger, Millie Milliken's Tequila"},{"coord":[[673,811],[751,811],[751,820],[673,820]],"content":"SAM HEUGHAN"},{"coord":[[8,832],[174,832],[174,845],[8,845]],"content":"'For a partystarting cocktail,"},{"coord":[[262,827],[496,827],[496,838],[262,838]],"content":"A Tasting Course will appeal. Tequila is one of the most"},{"coord":[[262,839],[479,839],[479,850],[262,850]],"content":"misunderstood spirits in the world, she argues in her"},{"coord":[[526,840],[770,840],[770,849],[526,850]],"content":"many of the author's own creations, including the Christmas"},{"coord":[[15,860],[168,861],[168,874],[15,873]],"content":"Elderflower Gin into flutes,"},{"coord":[[262,851],[502,851],[502,862],[262,862]],"content":"guide to the agave nectar. Relegated to the party shot, and"},{"coord":[[526,852],[768,851],[768,861],[526,862]],"content":"appropriate partridge in a pear tree, which combines Scotch"},{"coord":[[262,863],[498,863],[498,874],[262,874]],"content":"unfairly blamed for many a hangover, its colourful history,"},{"coord":[[526,863],[693,863],[693,874],[526,874]],"content":"with pear liqueur and dry sparkling wine."},{"coord":[[15,874],[165,875],[165,888],[15,887]],"content":"then top up with sparkling"},{"coord":[[261,875],[510,875],[510,885],[261,885]],"content":"cultural importance, and the craftsmanship of its production"},{"coord":[[534,873],[770,874],[770,885],[534,885]],"content":"The Cocktail Diaries is a collection of mixed drinks, with"},{"coord":[[17,888],[164,888],[164,901],[17,902]],"content":"wine as the guests arrive'"},{"coord":[[262,887],[491,887],[491,897],[262,897]],"content":"were ignored for far too long. Millie aims to redress this,"},{"coord":[[526,887],[767,886],[767,897],[526,898]],"content":"actor Sam Heughan's love letter to the bartender's art. Sam's"},{"coord":[[262,899],[496,899],[496,909],[262,909]],"content":"as she explores tequilamaking from agave harvesting and"},{"coord":[[527,898],[759,898],[759,909],[527,909]],"content":"discursive style touches on history the origin story of the"},{"coord":[[49,912],[130,911],[130,928],[49,929]],"content":"JOHN VINE"},{"coord":[[525,910],[761,910],[761,921],[525,921]],"content":"boulevardier cocktail in 20s Paris and travelogue tales of"},{"coord":[[261,922],[496,922],[496,932],[261,933]],"content":"to try. There's a selection of cocktails, too, from the classic"},{"coord":[[526,923],[759,922],[759,932],[526,933]],"content":"sipping papaya margaritas in the back of a van in Mexico's"},{"coord":[[58,939],[122,940],[122,951],[58,949]],"content":"Partner & buyer"},{"coord":[[263,934],[434,934],[434,944],[263,945]],"content":"margarita to the cassisflavoured el diablo."},{"coord":[[271,945],[501,945],[501,956],[271,957]],"content":"There are also plenty of cocktail recipes in Andy Clarke's"},{"coord":[[525,945],[771,945],[771,957],[525,956]],"content":"include the author's alltime top 10 featuring James Bond's"},{"coord":[[260,957],[477,958],[477,969],[260,968]],"content":"House of Whisky & Bourbon, which has more than"},{"coord":[[525,957],[760,958],[760,969],[525,969]],"content":"Vesper martini and a bloody Maria made with tequila and"},{"coord":[[263,970],[500,970],[500,980],[263,980]],"content":"40 mixed drinks for the grain spirit. There are classics such"},{"coord":[[526,970],[766,970],[766,979],[526,980]],"content":"clamato tomato juice flavoured with spices and driedclam"},{"coord":[[263,982],[499,982],[499,990],[263,990]],"content":"as the old fashioned, whisky sour and rusty nail, along with"},{"coord":[[526,982],[762,982],[762,991],[526,990]],"content":"broth. I don't recommend adding fresh clams, says Sam."}]},"9":{"boxes":[{"coord":[[7,6],[161,5],[161,18],[7,18]],"content":"ADVERTISEMENT FEATURE"},{"coord":[[636,170],[711,170],[710,189],[636,188]],"content":"OFFER"},{"coord":[[62,753],[289,754],[287,820],[60,815]],"content":"Making"},{"coord":[[497,764],[530,765],[530,768],[497,768]],"content":"Britisk Free Range"},{"coord":[[627,764],[659,764],[659,768],[627,767]],"content":"British Free Range"},{"coord":[[498,798],[517,799],[517,803],[497,803]],"content":"WAITRON"},{"coord":[[628,798],[648,799],[647,802],[628,802]],"content":"WAITROSE"},{"coord":[[57,826],[371,827],[371,873],[57,871]],"content":"THE CUT"},{"coord":[[485,877],[587,877],[587,886],[485,886]],"content":"Waitrose No.1 British"},{"coord":[[616,877],[717,877],[717,886],[616,886]],"content":"Waitrose No.1 British"},{"coord":[[56,896],[421,897],[421,914],[56,913]],"content":"No.1 Free Range Ham is as delicious as always, but now"},{"coord":[[489,889],[584,889],[584,899],[489,898]],"content":"Free Range Blossom"},{"coord":[[616,889],[716,889],[716,899],[616,899]],"content":"Free Range Wiltshire"},{"coord":[[493,900],[580,900],[580,910],[493,910]],"content":"Honey Roast Ham"},{"coord":[[639,901],[694,901],[694,910],[639,909]],"content":"Cured Ham"},{"coord":[[59,931],[306,931],[306,949],[59,949]],"content":"of plastic a year from the supply chain"},{"coord":[[505,936],[566,936],[566,946],[505,945]],"content":"28 December"},{"coord":[[635,936],[697,936],[697,946],[635,945]],"content":"28 December"},{"coord":[[0,974],[0,764],[8,764],[6,974]],"content":"ices correct at time of going to print. Selected stores. Subject to availability."}]}}}Waitrose brings to you their best selling products on their latest leaflet: Offers.
Discounted prices on specific products at limited time from Thursday 04/12/2025. The clock is ticking, make sure that you go and get your favorite products before time runs out!!!
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